Imagine a Cheesecake that is light and fluffy, wrapped in a crunchy, buttery, crust. That is a Soffione, a typical dessert from Abruzzo. One could take the same dessert and make minis, which is what I did . I used simple muffin tins. The name Soffione means blow, to describe the incredible airiness of the … Leggi tutto Soffioni di Ricotta~ Italian Cheesecake Bites