Facebook Stampa This dish might not be one of Italy’s oldest, but sure is one of Italy’s favorites. It was born in 1968 in a restaurant in Bologna: Cantunzein.   Originally the crunchy dough was made of the same egg noodle dough and filled with Tagliatelle, then topped with  Tortellini which are said to be … Leggi tutto SCRIGNO DI VENERE (VENUS’s treasure chest)