Facebook Stampa It’s Fall! It’s Pumpkin and Squash season. So, why not have some pasta? This recipe is inspired by a traditional Italian Dish: Pasta Carbonara wich calls for Pancetta (guanciale) and a creamy egg sauce with cheese. I kept the Pancetta, but ditched the eggs. Instead, I’m using the creaminess (and starch) of the … Leggi tutto Roasted Squash Carbonara style Pasta, deliciously creamy.