Facebook Stampa A Crostata is the Italian answer to an American tart,  or pie. The Crust, though, is made of what we call Pasta Frolla.  Frolla means friable, crunchy but soft,  and buttery. ,It can be whipped to a mousse and it can be used also to make cookies. Definitely the Crostata’s crust doesn’t have … Leggi tutto Pear and Frangipane Crostata with Chocolate Crust