Red Cabbage Pesto Spaghetti with Persillade. VEGAN delight.
This dish is not only beautiful to see, but also healthy and delicious. Like many fruits, red cabbage contains the…
By Growing Up Italian ~ Due continenti, due vite ….una cucina
Categoria: Primi Piatti
Drunken Pasta ~ Spaghetti ‘Mbriachi
A different kind of sauce. This pasta is cooked in the wine, the tannins color the noodles with beautiful hues…
Salisbury Spaghetti and Meatballs
Salisbury Steak: an American classic. Salisbury steak is a fancy hamburger. It is named after James Henry Salisbury (1823-1905…so why…
Fresh Corn and Miso Carbonara style pasta sauce
Yes, I said Carbonara STYLE. Why? Simply because one cannot call Carbonara something that is not, or the Italian Pasta…
Boiled Potatoes Cordon Bleu Roll
Not “just” Potatoes! Move over Loaded Potato Bar, hello classy presentation. The ingredients are the same, but re-arranged for a…
Pastitsio, The Greek Lasagna
Pastitsio is my favorite Greek Dish. Reminds me of a Lasagna, but easier to make and more elegant when sliced.…
SCRIGNO DI VENERE (VENUS’s treasure chest)
This dish might not be one of Italy’s oldest, but sure is one of Italy’s favorites. It was born in…
Sausage,Zucchini, Rosemary and Tomato Sauce. Umbria in a dish.
While I was working as a travel agent in Perugia, Italy, lunch breaks were spent at the nearby “Caffe’ Perusia”.…
Roman Style Semolina Gnocchi ~ Gnocchi alla Romana
What does come to mind when you think of Rome? The Coliseum, right??! When I think of Rome, instead, I…
Canederli ~Italian Bread Dumplings~ with Walnut and Gorgonzola sauce
Canederli belong to the traditional recipes of Northern Italy. The Alto Adige region, where Earthy cooking is at the essence.…