Overnight Waffles. Vegan, GF and Ridiculously Delicious
This recipe is so simple, a child (or a caveman) could do it. The only thing is : plan ahead!…
By Growing Up Italian ~ Due continenti, due vite ….una cucina
Categoria: Gluten Free/ Senza Glutine
Chocolate Banana Ferrovieri Biscotti. Easy and Gluten Free
I grew up just a few miles down the road from the Perugina Factory. The Perugina factory is the Italian…
Vegan and Gluten Free Quinoa Bark
A quick, healthy, delicious snack that is also appealing to the eye. What is Quinoa? The name Quinoa means “mother grain”…
Mom’s recipe for Cabbage in Tomato Sauce
Cabbage, like Broccoli and Arugula belongs to the Cruciferous Vegetables family. Many don’t care for it, I say: Try my…
Spiced Bone Stock
I love making stock. I prefer its round, full, silky mouthfeel and thickness of the proteins simmered for a long…
Soft Turkey Meatballs with Ketchup Gastrique glaze
When one has less than an hour to get lunch ready, this is one of my favorite go~to recipes. Incidentally,…
Cheesy Cauliflower Gnocchi with Potato Buds. GF delight!
Well, so far this quarantine is proving itself to be productive, at least for what concerns the kitchen department! What…
TORTA di SORRENTO a modo mio
La Torta di Sorrento…ce ne sono tante versioni. Su di una cosa pero’ concordano tutte: Le famose NOCI di Sorrento…
Ravioli di “Cristallo” ripieni di Pesce e cotti al vapore.
Questi ravioli sembrano fatti di vetro trasparente, o di cristallo. Durante la cottura, l’impasto opaco diventa translucido e gelatinoso, rivelando…
La Cottage Pie: un primo piatto completo per Natale, e non solo.
La Cottage Pie e’ il comfort food per antonomasia. Forse la sua “sorella” Shepherd’s Pie e’ piu’ famosa. Non tutti…