Ingredienti
400 gr. di Farina
300 gr. di Burro Morbido
180 gr. di Zucchero
200 gr. di Mandorle
300 gr. di Marmellata di Mirtillo Rosso
1 Uovo
Succo e scorza grattugiata di un Limone non trattato
2 cucchiai di Cannella in polvere
1 Pz di sale
Preparazione
Tritare le Mandorle e metterle da parte. Unire la Scorza grattugiata di un limone allo Zucchero, uovo e Burro Morbido, sbattere con la Frusta elettrica e poi incorporare poco alla volta la farina che avrete passata al setaccio, sale e metà delle mandorle tritate, fatto l’impasto avvolgerlo in un foglio di alluminio e metterlo nel frigorifero a riposare per almeno 40 minuti.
Nel frattempo imburrate e infarinate una teglia rotonda Diam. cm 26 (se volete fare la teglia rettangolare preparate la dose doppia, anche perché così potrete tagliare tanti biscotti di forma quadrata o rettangolare a Vostro piacere)Dopo aver steso tre quarti della pasta fatta riposare, copritela con la marmellata e sopra spolverate il resto delle mandorle tritate… con il quarto di pasta rimasta fate delle strisce che porrete sopra a formare una grata.
P.S. Se volete potete tagliare la torta e fare tanti biscottini che poi potete tenere in una scatola di latta non chiusa.
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