{"id":20913,"date":"2017-12-12T17:29:22","date_gmt":"2017-12-12T16:29:22","guid":{"rendered":"https:\/\/blog.giallozafferano.it\/dolcemela\/?post_type=recipe&#038;p=20913"},"modified":"2025-12-03T16:10:42","modified_gmt":"2025-12-03T15:10:42","slug":"ricetta-torta-albero-di-natale","status":"publish","type":"recipe","link":"https:\/\/blog.giallozafferano.it\/dolcemela\/ricetta-torta-albero-di-natale\/","title":{"rendered":"Torta albero di Natale"},"content":{"rendered":"<av-recipe-servings data-json=\"{&quot;ingredientAlternativeQuantities&quot;:[{&quot;label&quot;:&quot;&quot;,&quot;value&quot;:&quot;&quot;,&quot;floatValue&quot;:0},{&quot;label&quot;:&quot;Qualche&quot;,&quot;value&quot;:&quot;Qualche&quot;,&quot;floatValue&quot;:0},{&quot;label&quot;:&quot;1\\\/2&quot;,&quot;value&quot;:&quot;1\\\/2&quot;,&quot;floatValue&quot;:0.5},{&quot;label&quot;:&quot;Mezzo&quot;,&quot;value&quot;:&quot;Mezzo&quot;,&quot;floatValue&quot;:0.5},{&quot;label&quot;:&quot;Mezza&quot;,&quot;value&quot;:&quot;Mezza&quot;,&quot;floatValue&quot;:0.5},{&quot;label&quot;:&quot;Met\\u00e0&quot;,&quot;value&quot;:&quot;Met\\u00e0&quot;,&quot;floatValue&quot;:0.5},{&quot;label&quot;:&quot;1\\\/3&quot;,&quot;value&quot;:&quot;1\\\/3&quot;,&quot;floatValue&quot;:0.3333333333333333},{&quot;label&quot;:&quot;un terzo&quot;,&quot;value&quot;:&quot;un terzo&quot;,&quot;floatValue&quot;:0.3333333333333333},{&quot;label&quot;:&quot;un terzo di&quot;,&quot;value&quot;:&quot;un terzo di&quot;,&quot;floatValue&quot;:0.3333333333333333},{&quot;label&quot;:&quot;2\\\/3&quot;,&quot;value&quot;:&quot;2\\\/3&quot;,&quot;floatValue&quot;:0.6666666666666666},{&quot;label&quot;:&quot;due terzi&quot;,&quot;value&quot;:&quot;due terzi&quot;,&quot;floatValue&quot;:0.6666666666666666},{&quot;label&quot;:&quot;due terzi di&quot;,&quot;value&quot;:&quot;due terzi di&quot;,&quot;floatValue&quot;:0.6666666666666666},{&quot;label&quot;:&quot;1\\\/4&quot;,&quot;value&quot;:&quot;1\\\/4&quot;,&quot;floatValue&quot;:0.25},{&quot;label&quot;:&quot;un quarto&quot;,&quot;value&quot;:&quot;un quarto&quot;,&quot;floatValue&quot;:0.25},{&quot;label&quot;:&quot;un quarto di&quot;,&quot;value&quot;:&quot;un quarto di&quot;,&quot;floatValue&quot;:0.25},{&quot;label&quot;:&quot;3\\\/4&quot;,&quot;value&quot;:&quot;3\\\/4&quot;,&quot;floatValue&quot;:0.75},{&quot;label&quot;:&quot;tre quarti&quot;,&quot;value&quot;:&quot;tre quarti&quot;,&quot;floatValue&quot;:0.75},{&quot;label&quot;:&quot;tre quarti di&quot;,&quot;value&quot;:&quot;tre quarti di&quot;,&quot;floatValue&quot;:0.75},{&quot;label&quot;:&quot;1\\\/8&quot;,&quot;value&quot;:&quot;1\\\/8&quot;,&quot;floatValue&quot;:0.125},{&quot;label&quot;:&quot;un ottavo&quot;,&quot;value&quot;:&quot;un ottavo&quot;,&quot;floatValue&quot;:0.125},{&quot;label&quot;:&quot;un ottavo di&quot;,&quot;value&quot;:&quot;un ottavo di&quot;,&quot;floatValue&quot;:0.125},{&quot;label&quot;:&quot;3\\\/8&quot;,&quot;value&quot;:&quot;3\\\/8&quot;,&quot;floatValue&quot;:0.375},{&quot;label&quot;:&quot;tre ottavi&quot;,&quot;value&quot;:&quot;tre ottavi&quot;,&quot;floatValue&quot;:0.375},{&quot;label&quot;:&quot;tre ottavi di&quot;,&quot;value&quot;:&quot;tre ottavi di&quot;,&quot;floatValue&quot;:0.375},{&quot;label&quot;:&quot;5\\\/8&quot;,&quot;value&quot;:&quot;5\\\/8&quot;,&quot;floatValue&quot;:0.625},{&quot;label&quot;:&quot;cinque ottavi&quot;,&quot;value&quot;:&quot;cinque ottavi&quot;,&quot;floatValue&quot;:0.625},{&quot;label&quot;:&quot;cinque ottavi di&quot;,&quot;value&quot;:&quot;cinque ottavi di&quot;,&quot;floatValue&quot;:0.625},{&quot;label&quot;:&quot;7\\\/8&quot;,&quot;value&quot;:&quot;7\\\/8&quot;,&quot;floatValue&quot;:0.875},{&quot;label&quot;:&quot;sette ottavi&quot;,&quot;value&quot;:&quot;sette ottavi&quot;,&quot;floatValue&quot;:0.875},{&quot;label&quot;:&quot;sette ottavi di&quot;,&quot;value&quot;:&quot;sette ottavi di&quot;,&quot;floatValue&quot;:0.875}],&quot;ingredientUnits&quot;:false}\" style=\"display: block;\">\n<div class=\"wp-block-altervista-recipe\">\n<div class=\"wp-block-altervista-introduction\">\n<p class=\"wp-block-altervista-paragraph\">Nel periodo natalizio, le occasioni di gustare un dolce sono tante. Se lo avete, sfruttate lo stampo ad albero per una preparazione semplice e golosissima. Grazie alla sua delicata farcitura di crema all&#8217;arancia e alla golosa copertura al cioccolato, la vostra torta albero di Natale sar\u00e0 uno spettacolo per la vista e per il palato. Una volta preparata, vi accorgerete che questa golosissima torta non passer\u00e0 certo inosservata: sar\u00e0 il gran finale per feste e cene tra amici ma perfetta anche per concludere il pranzo di Natale in bellezza.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-articles-links\"><div class=\"av-inner-blocks-content\"><ul>\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/dolcemela\/dolci-di-natale\/\" title=\"Dolci di Natale \u2013 ricette e foto\" rel=\"bookmark\">Dolci di Natale \u2013 ricette e foto<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><\/li>\n<\/ul><\/div><\/div>\n\n\n\n\n\n<div class=\"wp-block-altervista-cover\">\n<figure class=\"wp-block-image aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1145\" height=\"665\" src=\"https:\/\/blog.giallozafferano.it\/dolcemela\/wp-content\/uploads\/2017\/12\/IMG_2004.jpg\" alt=\"\" class=\"wp-image-20927\" srcset=\"https:\/\/blog.giallozafferano.it\/dolcemela\/wp-content\/uploads\/2017\/12\/IMG_2004.jpg 1145w, https:\/\/blog.giallozafferano.it\/dolcemela\/wp-content\/uploads\/2017\/12\/IMG_2004-320x186.jpg 320w, https:\/\/blog.giallozafferano.it\/dolcemela\/wp-content\/uploads\/2017\/12\/IMG_2004-768x446.jpg 768w, https:\/\/blog.giallozafferano.it\/dolcemela\/wp-content\/uploads\/2017\/12\/IMG_2004-720x418.jpg 720w\" sizes=\"auto, (max-width: 1145px) 100vw, 1145px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-recipe-quick-info\"><div class=\"recipe-meta\"><ul class=\"recipe-info\"><li class=\"difficulty\" data-value=\"2\"><span class=\"recipe-label\">Difficolt\u00e0<\/span><span class=\"recipe-value\">Facile<\/span><\/li><li class=\"cost\" data-value=\"3\"><span class=\"recipe-label\">Costo<\/span><span class=\"recipe-value\">Medio<\/span><\/li><li class=\"preptime\" data-value=\"50\"><span class=\"recipe-label\">Tempo di preparazione<\/span><span class=\"recipe-value\">50 Minuti<\/span><\/li><li class=\"resttime\" data-value=\"180\"><span class=\"recipe-label\">Tempo di riposo<\/span><span class=\"recipe-value\">3 Ore<\/span><\/li><li class=\"cooktime\" data-value=\"40\"><span class=\"recipe-label\">Tempo di cottura<\/span><span class=\"recipe-value\">40 Minuti<\/span><\/li><li class=\"servings\"><span class=\"recipe-label\">Porzioni<\/span><span class=\"recipe-value\">15 persone<\/span><\/li><li class=\"cooking_method\" data-value=\"oven\"><span class=\"recipe-label\">Metodo di cottura<\/span><span class=\"recipe-value\">Forno<\/span><\/li><li class=\"cuisine\" data-value=\"italian\"><span class=\"recipe-label\">Cucina<\/span><span class=\"recipe-value\">Italiana<\/span><\/li><li class=\"seasonality\" data-value=\"13,6\"><span class=\"recipe-label\">Stagionalit\u00e0<\/span><span class=\"recipe-value\">Natale<\/span><span class=\"recipe-value\">Inverno<\/span><\/li><\/ul><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredients\"><h2>Ingredienti<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs recipe-intro-ingredients before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredients-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredients-group\"><h3>Per il pan di spagna<\/h3><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"11390\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">230<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">Farina 00<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"79\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">50<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">Fecola di patate<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"73\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">40<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">Cacao amaro in polvere<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"53\" data-unit=\"\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">4<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">Uova<\/span> <span class=\"ingredient-notes\">(<span>medie<\/span>)<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"44\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">180<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">Zucchero<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"355\" data-unit=\"ml\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">70<\/span> <span class=\"ingredient-unit\">ml<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">Olio di semi<\/span> <span class=\"ingredient-notes\">(<span>mais<\/span>)<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"\" data-unit=\"\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-alt-qty\">Mezza<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">arancia biologica<\/span> <span class=\"ingredient-notes\">(<span>scorza e succo<\/span>)<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"16536\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">16<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">Lievito in polvere per dolci<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"24\" data-unit=\"pinch\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">1<\/span> <span class=\"ingredient-unit\">pizzico<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">Sale<\/span><\/span><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredients-group\"><h3>Per la crema<\/h3><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"53\" data-unit=\"\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">2<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">Uova<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"23\" data-unit=\"ml\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">250<\/span> <span class=\"ingredient-unit\">ml<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">Acqua<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"13866\" data-unit=\"ml\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">250<\/span> <span class=\"ingredient-unit\">ml<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">Succo d&#8217;arancia<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"44\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">150<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">Zucchero<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"79\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">80<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">Fecola di patate<\/span> <span class=\"ingredient-notes\">(<span>o amido di mais<\/span>)<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"\" data-unit=\"q.s.\"><span class=\"ingredient-qty-wrapper\"> <span class=\"ingredient-unit\">q.b.<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">Buccia d&#8217;arancia<\/span> <span class=\"ingredient-notes\">(<span>biologica<\/span>)<\/span><\/span><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredients-group\"><h3>Per la ganache al cioccolato<\/h3><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"12000\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">250<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">Cioccolato fondente<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"15236\" data-unit=\"ml\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">250<\/span> <span class=\"ingredient-unit\">ml<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">Panna fresca liquida<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"22\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">20<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">Burro<\/span><\/span><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredients-group\"><h3>Per la bagna<\/h3><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"23\" data-unit=\"ml\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">150<\/span> <span class=\"ingredient-unit\">ml<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">Acqua<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"44\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">60<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">Zucchero<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"11760\" data-unit=\"q.s.\"><span class=\"ingredient-qty-wrapper\"> <span class=\"ingredient-unit\">q.b.<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">Scorza d&#8217;arancia<\/span> <span class=\"ingredient-notes\">(<span>biologica<\/span>)<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"346\" data-unit=\"ml\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">30<\/span> <span class=\"ingredient-unit\">ml<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">Cointreau<\/span> <span class=\"ingredient-notes\">(<span>o Strega<\/span>)<\/span><\/span><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredients-group\"><h3>Per la decorazione<\/h3><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"\" data-unit=\"q.s.\"><span class=\"ingredient-qty-wrapper\"> <span class=\"ingredient-unit\">q.b.<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">Codette di cioccolato<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"\" data-unit=\"q.s.\"><span class=\"ingredient-qty-wrapper\"> <span class=\"ingredient-unit\">q.b.<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">Confettini di zucchero colorati e argento<\/span><\/span><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs recipe-after-ingredients after\"><\/div>\n<\/div><\/div>\n\n\n\n\n\n<div class=\"wp-block-altervista-tools\"><h2>Strumenti<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs recipe-intro-tools before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-tools-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-tools-group\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-tool\" data-model-name=\"\"> <span class=\"tool-category\" data-category-id=\"104\">Forno<\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-tool\" data-model-name=\"\"> <span class=\"tool-category\" data-category-id=\"110\"><a href=\"https:\/\/www.amazon.it\/dp\/B003546GZQ?tag=gz-blog-21&amp;linkCode=osi&amp;th=1&amp;psc=1&amp;ascsubtag=0-f-n-av_dolcemela\" title=\"Bosch Sbattitore Elettrico MFQ4020, 450 W, 5 Velocit\u00e0 e Turbo, Leggero, Impugnatura Comoda, Fruste Incluse, Ganci per Impastare in Acciaio Inox Inclusi, Pulsante di Esplusione, Bianco, Antracite\" target=\"_blank\" rel=\"nofollow sponsored noopener\" class=\"av-affiliation-link\" data-store=\"amazon\" data-store-product-id=\"B003546GZQ\" data-currency-code=\"EUR\" data-full-price=\"23.78\" data-image-height=\"500\" data-image-width=\"465\" data-image-url=\"https:\/\/m.media-amazon.com\/images\/I\/413nV-viPnL._SL500_.jpg\" data-lowest-new-price=\"23.78\" data-manufacturer=\"Bosch\" data-percentage-saved=\"\" data-price=\"23.78\">Frusta elettrica<\/a><\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-tool\" data-model-name=\"\"> <span class=\"tool-category\" data-category-id=\"76\">Ciotola<\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-tool\" data-model-name=\"\"> <span class=\"tool-category\" data-category-id=\"282\">Pentolino<\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-tool\" data-model-name=\"\"> <span class=\"tool-category\" data-category-id=\"109\">Frusta a mano<\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-tool\" data-model-name=\"\"> <span class=\"tool-category\" data-category-id=\"245\"><a href=\"https:\/\/www.amazon.it\/dp\/B00B0WA2XW?tag=gz-blog-21&amp;linkCode=osi&amp;th=1&amp;psc=1&amp;ascsubtag=0-f-n-av_dolcemela\" title=\"Bosch Tritatutto MMR08A1, 400W, Lame Acciaio Inox, Ciotola 800 ml Lavabile in Lavastoviglie, Contenitore Adatto al Microonde, Semplice da Usare, Bianco\" target=\"_blank\" rel=\"nofollow sponsored noopener\" class=\"av-affiliation-link\" data-store=\"amazon\" data-store-product-id=\"B00B0WA2XW\" data-currency-code=\"EUR\" data-full-price=\"19.9\" data-image-height=\"500\" data-image-width=\"500\" data-image-url=\"https:\/\/m.media-amazon.com\/images\/I\/31+86Og9nXL._SL500_.jpg\" data-lowest-new-price=\"17.99\" data-manufacturer=\"Bosch\" data-percentage-saved=\"10\" data-price=\"19.9\">Tritatutto<\/a><\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-tool\" data-model-name=\"\"><span class=\"tool-qty\">1<\/span> <span class=\"tool-category\" data-category-id=\"263\"><a href=\"https:\/\/www.amazon.it\/dp\/B00H9F4Q0O?tag=gz-blog-21&amp;linkCode=osi&amp;th=1&amp;psc=1&amp;ascsubtag=0-f-n-av_dolcemela\" title=\"VESPA Stampo per Torte a Forma di Albero di Natale Antiaderente, Alluminio, Nero, Unica\" target=\"_blank\" rel=\"nofollow sponsored noopener\" class=\"av-affiliation-link\" data-store=\"amazon\" data-store-product-id=\"B00H9F4Q0O\" data-currency-code=\"EUR\" data-full-price=\"10.95\" data-image-height=\"375\" data-image-width=\"500\" data-image-url=\"https:\/\/m.media-amazon.com\/images\/I\/41IqcvMbBjL._SL500_.jpg\" data-lowest-new-price=\"10.95\" data-manufacturer=\"Vespa\" data-percentage-saved=\"\" data-price=\"10.95\">Stampo<\/a><\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs recipe-after-tools after\">\n<p class=\"wp-block-altervista-paragraph\">Potete acquistare lo stampo per preparare questa torta cliccando \u2192<strong><a href=\"https:\/\/www.amazon.it\/dp\/B00H9F4Q0O?tag=gz-blog-21&amp;linkCode=osi&amp;th=1&amp;psc=1&amp;ascsubtag=0-f-n-av_dolcemela\" target=\"_blank\" rel=\"sponsored nofollow noopener\" data-search-text=\"Vespa Stampo per Torte a Forma di Albero di Natale Antiaderente, Metallo, Nero, Unica\" data-search-type=\"by_keywords\" data-store=\"amazon\" data-store-product-id=\"B00H9F4Q0O\" title=\"Vespa Stampo per Torte a Forma di Albero di Natale Antiaderente, Metallo, Nero, Unica\" class=\"av-affiliation-link\">QUI<\/a><\/strong>  vi arriver\u00e0 comodamente a casa entro qualche giorno !<\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps\"><h2>Preparazione Torta albero di Natale<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs av-intro-steps before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-steps-group\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-step media-position-none\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Pan di spagna per uno stampo a forma di albero di Natale 37&#215;26 cm.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Per preparare la torta albero di Natale come prima cosa iniziate col sgusciare le uova in una ciotola e aggiungete lo zucchero e la scorza d&#8217;arancia grattugiata. Montate con le fruste elettriche fino ad ottenere un composto chiaro e spumoso. Continuando a sbattere aggiungete l&#8217;olio di semi ed il succo di arancia. Setacciate farina, fecola, cacao e lievito, quindi sempre montando con le fruste incorporate le polveri aggiungendone un cucchiaio per volta. Aggiungete anche un pizzico di sale. Imburrate e infarinate lo stampo e versate il composto preparato al suo interno livellandolo con il dorso di un cucchiaio. Fate cuocere la torta nel forno statico e preriscaldato a 170\u00b0 per circa 35-40 minuti ma regolatevi sempre con il vostro forno e fate la prova stecchino passati i primi 30 minuti. Ricordate di non aprire mai il forno prima che siano passati 30 minuti altrimenti il pan di spagna si affloscia. Spegnere il forno e lasciare il pan di spagna dentro, per una decina di minuti, poi trasferirlo su una gratella a raffreddare.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-none\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\"><strong>Come preparare la crema all&#8217;arancia<\/strong><\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Mescolare le uova con lo zucchero, aggiungere la fecola, il succo di arancia e l\u2019acqua. Trasferire in un pentolino e aggiungere la buccia di arancia (tagliatela sottile evitando la parte bianca che \u00e8 amara). Cuocere la crema a fuoco dolce finch\u00e9 non si addensa. Quindi trasferirla subito in una ciotola, eliminare la scorza di arancia e coprire la crema con pellicola a contatto. Raffreddare prima di procedere alla farcitura della torta.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-none\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\"><strong>Come preparare la bagna all&#8217;arancia<\/strong><\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Preparare lo sciroppo di zucchero mettendo in un pentolino l&#8217;acqua con lo zucchero e la scorza di arancia. Bollire almeno 5 minuti. Raffreddare lo sciroppo ed incorporare il liquore scelto.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps-group\"><h3>Come preparare la ganache al cioccolato<\/h3><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-step media-position-none\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Versare la panna in un pentolino, aggiungere il burro e riscaldare fino a sfiorare il bollore. Nel frattempo tritare finemente il cioccolato fondente.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-none\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Quando la panna \u00e8 abbastanza calda e il burro completamente sciolto, (non serve che raggiunga il bollore), togliere il pentolino dal fuoco e inserire poco per volta il cioccolato. &nbsp; &nbsp;<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-none\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Contemporaneamente mescolare con una frusta a mano fino a quando sar\u00e0 completamente sciolto.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps-group\"><h3>Come assemblare la torta<\/h3><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-step media-position-none\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">A&nbsp;questo punto tagliare il pan di spagna a met\u00e0 e una volta bagnato con lo sciroppo di zucchero all\u2019arancia, farcire con la crema. Quindi sovrapporre la parte superiore dell\u2019alberello sulla crema.<br>&nbsp;<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-top\">\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"757\" src=\"https:\/\/blog.giallozafferano.it\/dolcemela\/wp-content\/uploads\/2017\/12\/IMG_1993.jpg\" alt=\"\" class=\"wp-image-20929\" srcset=\"https:\/\/blog.giallozafferano.it\/dolcemela\/wp-content\/uploads\/2017\/12\/IMG_1993.jpg 1200w, https:\/\/blog.giallozafferano.it\/dolcemela\/wp-content\/uploads\/2017\/12\/IMG_1993-320x202.jpg 320w, https:\/\/blog.giallozafferano.it\/dolcemela\/wp-content\/uploads\/2017\/12\/IMG_1993-768x484.jpg 768w, https:\/\/blog.giallozafferano.it\/dolcemela\/wp-content\/uploads\/2017\/12\/IMG_1993-720x454.jpg 720w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Schiacciare leggermente per far aderire bene il pan di spagna alla crema.<br>Versare la crema ganache sulla torta e distribuitela su tutta la superficie e sui bordi laterali.<br>&nbsp;<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-none\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Ora distribuire le codette di cioccolato lungo i bordi. Con i rebbi di una forchetta praticare delle righe su tutta la superficie della torta alternando la direzione verso destra o verso sinistra. Per terminare decorate la vostra torta con i confettini di zucchero simulando gli addobbi dell\u2019albero di Natale.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs av-after-steps after\"><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-notes\">\n<p class=\"wp-block-paragraph\">Prova  anche : <a href=\"https:\/\/blog.giallozafferano.it\/dolcemela\/struffoli-napoletani\/\" target=\"_blank\" rel=\"noopener\">Struffoli napoletani<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conservazione<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Conserva la torta albero di Natale dentro a un porta torta o sotto una campana di vetro al fresco , in frigorifero per 4-5 giorni. Puoi congelarla gi\u00e0 tagliata a fette dentro ad un contenitore con tappo a chiusura ermetica o nelle apposite buste per congelati ; in freezer dura circa 2 me<\/p>\n<\/div>\n\n\n\n\n\n<div class=\"wp-block-altervista-reusable\">\n<h2 class=\"wp-block-heading\"><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Se ti fa piacere seguimi anche sui Social<br><a rel=\"noreferrer noopener\" href=\"https:\/\/www.facebook.com\/ProfumoDiGlicineCheArrivaInCucina\" target=\"_blank\">Facebook&nbsp;<\/a>&nbsp;&nbsp;<a rel=\"noreferrer noopener\" href=\"https:\/\/twitter.com\/nappichiara\" target=\"_blank\">Twitter<\/a>&nbsp; &nbsp;&nbsp;<a rel=\"noreferrer noopener\" href=\"https:\/\/it.pinterest.com\/Chiarablog\/\" target=\"_blank\">Pinterest &nbsp;<\/a>&nbsp;&nbsp;<a rel=\"noreferrer noopener\" href=\"https:\/\/www.instagram.com\/profumo_di_glicine_\/?hl=it\" target=\"_blank\">Instagram<\/a><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\">Torna alla\u00a0<a href=\"https:\/\/blog.giallozafferano.it\/dolcemela\/\">Home<\/a>\u00a0per leggere le ultime golosit\u00e0<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Se provi questa ricetta non esitare a condividere sulla mia pagina Facebook le tue foto e se hai altre idee e varianti fammelo sapere che le provo anch&#8217;io.<br>\u00a0Grazie, a presto con una nuova ricetta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le immagini e i testi pubblicati in questo sito sono di propriet\u00e0 esclusiva di Chiara Nappi autrice del blog Profumo di Glicine e sono protetti dalla legge sul diritto d\u2019autore n. 633\/1941 e successive modifiche.<br>NON autorizzo la pubblicazione dei testi, delle ricette e delle foto in alcun spazio della rete che siano forum o altro senza preventiva richiesta<\/p>\n<\/div>\n<\/div>\n\n\t\t\t\t\t<template data-av-template=\"recipe-servings-update\">\n\t\t\t\t\t\t<p class=\"recipe-servings-update\">\n\t\t\t\t\t\tDosi variate per\n\t\t\t\t\t\t<span class=\"recipe-servings-updated-value\"><\/span>\n\t\t\t\t\t\tporzioni\n\t\t\t\t\t\t<\/p>\n\t\t\t\t\t<\/template>\n\t\t\t\t\t<template data-av-template=\"recipe-servings-control\">\n\t\t\t\t\t\t<div class=\"recipe-servings-multiply\">\n\t\t\t\t\t\t\t<button class=\"recipe-servings-button\" data-delta=\"-1\">\n\t\t\t\t\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 -960 960 960\">\n\t\t\t\t\t\t\t\t\t<path d=\"M200-440v-80h560v80H200Z\"><\/path>\n\t\t\t\t\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t<\/button>\n\t\t\t\t\t\t\t<span class=\"recipe-servings-value\"><\/span>\n\t\t\t\t\t\t\t<button class=\"recipe-servings-button\" data-delta=\"1\">\n\t\t\t\t\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 -960 960 960\">\n\t\t\t\t\t\t\t\t\t<path d=\"M440-440H200v-80h240v-240h80v240h240v80H520v240h-80v-240Z\"><\/path>\n\t\t\t\t\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t<\/button>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/template>\n\t\t\t\t<\/av-recipe-servings>","protected":false},"excerpt":{"rendered":"<p>Nel periodo natalizio, le occasioni di gustare un dolce sono tante. Se lo avete, sfruttate lo stampo ad albero per una preparazione semplice e golosissima. Grazie alla sua delicata farcitura di crema all&#8217;arancia e alla golosa copertura al cioccolato, la vostra torta albero di Natale sar\u00e0 uno spettacolo per la vista e per il palato. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":20927,"comment_status":"open","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[7,1061,1622,1736,3539,1826],"course":[4118],"wellness":[],"class_list":["post-20913","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","category-dolci","category-frutta-e-dessert","category-dolci-di-natale","category-ricette-menu-di-natale","category-torte","category-voglia-di-cioccolato","course-dolci-e-desserts","post","type-post"],"avopt_banners_inside_post":true,"avopt_banners_on_page":true,"ingredients":[{"name":"<h3>Per il pan di spagna<\/h3>","item_key":1,"items":[{"id":"11390","qty":"230","alternative_qty":"","unit":"g","unit_label":"g","name":"Farina 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