Rum Truffles

Chocolate truffles is one of the most simple things you can do, so they could be very usefull when you want something sweet but you don’t really want to cook spending hours, few ingredients will be enough, you have just to add some imagination, because a lot of ingrediens can be traded place with others that have the same function! I am going to show you my personal version, i hope you will like it!

Ingredients:

• 125 gr of chocolate
• 1 teaspoon of butter
• 30 gr Rum
• 50 gr coconut’s flour
• 70 gr di icing sugar
• 50 gr dry cookies
• cocoa powder

Method:

Put the chocolate and butter in a bowl set over a saucepan full of water, stir  chocolate and butter until melted. In the meantime crumble the biscuits in a bowl and add coconut’s flour and 50 gr of icing sugar,  mix them.

Add the melted chocolate and butter  in the bowl, stir and then add also the rum. Mix with your hands until you have an uniform dough at this point share it in two equal parts.

Roll the mixture into small balls, with tese quantities you will have 20 balls, roll half of the truffles in the icing sugar and the other half in the cocoa powder.

Put rum truffles in the fridge and eat them after a couple of hours or immediately, it depends 🙂 )

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