Mini apple cakes with cinnamon
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Friends I decided to give me courage and start translating one simple recipe for you.
My apologies for any errors in translation, and i hope to improve the skill of the English language with your help …
These Mini apple cakes with cinnamon can be eaten warm or cold.
Recipe: Mini apple cakes with cinnamon
Summary: These scented Mini apple cakes with cinnamon are great for breakfast and as a snack.
Ingredients
- 300 gr.(10.5 Oz) of flour
- 200 gr. (7.0 Oz) of butter
- 120 gr. (4.2 OZ) of sugar
- the grated zest of one lemon
- 1 pinch of salt
- 3 egg yolks
- 2 apples
- 4 teaspoons cinnamon
- 16 teaspoons of sugar
- a little glass of limoncello liqueur (Limoncello is an Italian lemon liqueur mainly produced in Southern Italy)
Method
- Prepare the short pastry.
- Cut into small cubes apples.
- Pour the liqueur limoncello on apples.
- Mix the apples with cinnamon and sugar, and let stand for 30 minutes.
- Cut 8 discs of short pastry to make the base of the patties..
- Then cut out the other disks to cover the cakes.
- Grease the molds.
- Arrange the discs for base in the molds.
- Pour into any mold, one tablespoon of chopped apples.
- Cover with the other disks.
- With the help of a fork engrave around the edge to close.
- Bake Mini apple cakes with cinnamon in preheated oven for 25 minutes at 170° degrees (338 F).
- Sprinkle with powdered sugar and serve warm or cold.
Notes
The cooking time varies depending on the oven.
Variations
The Mini apple cakes with cinnamon are also excellent with stuffed peaches.
Preparation time: 30 minutes
Cooking time: 25 minutes
Type of Diet: Vegetarian
Number of servings: 8
Culinary tradition: Italian
Calories: 210 (for each small cake)
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