Ingredienti
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500 g Potatoes
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100 g Flour
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1 Egg
Preparazione
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Cook the potatoes in salted water, for medium potatoes about 30 minutes.
Once cooked let cool for a few minutes remove the peel.
Crush with the special tool, stir quickly with the flour and the egg.
Being a very soft dough it is advisable not to touch it too much.
Once the dough is made to make small panels and with the hands make the bugs not too thin and cut to size