{"id":26045,"date":"2026-10-18T09:00:00","date_gmt":"2026-10-18T07:00:00","guid":{"rendered":"https:\/\/blog.giallozafferano.it\/cucinavistamare\/?post_type=recipe&#038;p=26045"},"modified":"2026-09-29T17:04:55","modified_gmt":"2026-09-29T15:04:55","slug":"ricetta-biscotti-di-frolla-al-ginseng","status":"publish","type":"recipe","link":"https:\/\/blog.giallozafferano.it\/cucinavistamare\/ricetta-biscotti-di-frolla-al-ginseng\/","title":{"rendered":"Biscotti di frolla al ginseng"},"content":{"rendered":"<av-recipe-servings data-json=\"{&quot;ingredientAlternativeQuantities&quot;:[{&quot;label&quot;:&quot;&quot;,&quot;value&quot;:&quot;&quot;,&quot;floatValue&quot;:0},{&quot;label&quot;:&quot;Qualche&quot;,&quot;value&quot;:&quot;Qualche&quot;,&quot;floatValue&quot;:0},{&quot;label&quot;:&quot;1\\\/2&quot;,&quot;value&quot;:&quot;1\\\/2&quot;,&quot;floatValue&quot;:0.5},{&quot;label&quot;:&quot;Mezzo&quot;,&quot;value&quot;:&quot;Mezzo&quot;,&quot;floatValue&quot;:0.5},{&quot;label&quot;:&quot;Mezza&quot;,&quot;value&quot;:&quot;Mezza&quot;,&quot;floatValue&quot;:0.5},{&quot;label&quot;:&quot;Met\\u00e0&quot;,&quot;value&quot;:&quot;Met\\u00e0&quot;,&quot;floatValue&quot;:0.5},{&quot;label&quot;:&quot;1\\\/3&quot;,&quot;value&quot;:&quot;1\\\/3&quot;,&quot;floatValue&quot;:0.3333333333333333},{&quot;label&quot;:&quot;un terzo&quot;,&quot;value&quot;:&quot;un terzo&quot;,&quot;floatValue&quot;:0.3333333333333333},{&quot;label&quot;:&quot;un terzo di&quot;,&quot;value&quot;:&quot;un terzo di&quot;,&quot;floatValue&quot;:0.3333333333333333},{&quot;label&quot;:&quot;2\\\/3&quot;,&quot;value&quot;:&quot;2\\\/3&quot;,&quot;floatValue&quot;:0.6666666666666666},{&quot;label&quot;:&quot;due terzi&quot;,&quot;value&quot;:&quot;due terzi&quot;,&quot;floatValue&quot;:0.6666666666666666},{&quot;label&quot;:&quot;due terzi di&quot;,&quot;value&quot;:&quot;due terzi di&quot;,&quot;floatValue&quot;:0.6666666666666666},{&quot;label&quot;:&quot;1\\\/4&quot;,&quot;value&quot;:&quot;1\\\/4&quot;,&quot;floatValue&quot;:0.25},{&quot;label&quot;:&quot;un quarto&quot;,&quot;value&quot;:&quot;un quarto&quot;,&quot;floatValue&quot;:0.25},{&quot;label&quot;:&quot;un quarto di&quot;,&quot;value&quot;:&quot;un quarto di&quot;,&quot;floatValue&quot;:0.25},{&quot;label&quot;:&quot;3\\\/4&quot;,&quot;value&quot;:&quot;3\\\/4&quot;,&quot;floatValue&quot;:0.75},{&quot;label&quot;:&quot;tre quarti&quot;,&quot;value&quot;:&quot;tre quarti&quot;,&quot;floatValue&quot;:0.75},{&quot;label&quot;:&quot;tre quarti di&quot;,&quot;value&quot;:&quot;tre quarti di&quot;,&quot;floatValue&quot;:0.75},{&quot;label&quot;:&quot;1\\\/8&quot;,&quot;value&quot;:&quot;1\\\/8&quot;,&quot;floatValue&quot;:0.125},{&quot;label&quot;:&quot;un ottavo&quot;,&quot;value&quot;:&quot;un ottavo&quot;,&quot;floatValue&quot;:0.125},{&quot;label&quot;:&quot;un ottavo di&quot;,&quot;value&quot;:&quot;un ottavo di&quot;,&quot;floatValue&quot;:0.125},{&quot;label&quot;:&quot;3\\\/8&quot;,&quot;value&quot;:&quot;3\\\/8&quot;,&quot;floatValue&quot;:0.375},{&quot;label&quot;:&quot;tre ottavi&quot;,&quot;value&quot;:&quot;tre ottavi&quot;,&quot;floatValue&quot;:0.375},{&quot;label&quot;:&quot;tre ottavi di&quot;,&quot;value&quot;:&quot;tre ottavi di&quot;,&quot;floatValue&quot;:0.375},{&quot;label&quot;:&quot;5\\\/8&quot;,&quot;value&quot;:&quot;5\\\/8&quot;,&quot;floatValue&quot;:0.625},{&quot;label&quot;:&quot;cinque ottavi&quot;,&quot;value&quot;:&quot;cinque ottavi&quot;,&quot;floatValue&quot;:0.625},{&quot;label&quot;:&quot;cinque ottavi di&quot;,&quot;value&quot;:&quot;cinque ottavi di&quot;,&quot;floatValue&quot;:0.625},{&quot;label&quot;:&quot;7\\\/8&quot;,&quot;value&quot;:&quot;7\\\/8&quot;,&quot;floatValue&quot;:0.875},{&quot;label&quot;:&quot;sette ottavi&quot;,&quot;value&quot;:&quot;sette ottavi&quot;,&quot;floatValue&quot;:0.875},{&quot;label&quot;:&quot;sette ottavi di&quot;,&quot;value&quot;:&quot;sette ottavi di&quot;,&quot;floatValue&quot;:0.875}],&quot;ingredientUnits&quot;:false}\" style=\"display: block;\">\n<div class=\"wp-block-altervista-recipe\">\n<div class=\"wp-block-altervista-introduction\">\n<p class=\"wp-block-altervista-paragraph\">I <strong>biscotti di frolla al ginseng<\/strong> sono deliziosi frollini aromatizzati con il ginseng solubile perfetti per la pausa caff\u00e8. Perch\u00e9 dopo pasto un dolcetto ci vuole proprio! Profumati, golosi, burrosi e friabili questi <strong>biscotti di frolla al ginseng <\/strong>sono da rifare subito!<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Da non perdere<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-articles-links\"><div class=\"av-inner-blocks-content\"><ul>\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/cucinavistamare\/ricetta-biscotti-al-limone-disegnati\/\" title=\"Biscotti al limone disegnati\" rel=\"bookmark\">Biscotti al limone disegnati<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/cucinavistamare\/ricetta-biscotti-home-made\/\" title=\"Biscotti home made\" rel=\"bookmark\">Biscotti home made<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/cucinavistamare\/biscotti-al-limone-da-inzuppo\/\" title=\"Biscotti al limone da inzuppo\" rel=\"bookmark\">Biscotti al limone da inzuppo<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/cucinavistamare\/ricetta-biscotti-allo-yogurt-greco\/\" title=\"Biscotti allo yogurt greco\" rel=\"bookmark\">Biscotti allo yogurt greco<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/cucinavistamare\/ricetta-biscotti-al-burro\/\" title=\"Biscotti al burro\" rel=\"bookmark\">Biscotti al burro<\/a><\/li>\n<\/ul><\/div><\/div>\n\n\n\n\n\n<div class=\"wp-block-altervista-cover\">\n<figure class=\"wp-block-image aligncenter size-full\"><a href=\"https:\/\/blog.giallozafferano.it\/cucinavistamare\/wp-content\/uploads\/2025\/12\/Biscotti-di-frolla-al-ginseng.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/blog.giallozafferano.it\/cucinavistamare\/wp-content\/uploads\/2025\/12\/Biscotti-di-frolla-al-ginseng.jpg\" alt=\"Biscotti di frolla al ginseng Cucina vista mare\" class=\"wp-image-26046\" title=\"Biscotti di frolla al ginseng Cucina vista mare\" srcset=\"https:\/\/blog.giallozafferano.it\/cucinavistamare\/wp-content\/uploads\/2025\/12\/Biscotti-di-frolla-al-ginseng.jpg 1200w, https:\/\/blog.giallozafferano.it\/cucinavistamare\/wp-content\/uploads\/2025\/12\/Biscotti-di-frolla-al-ginseng-320x213.jpg 320w, https:\/\/blog.giallozafferano.it\/cucinavistamare\/wp-content\/uploads\/2025\/12\/Biscotti-di-frolla-al-ginseng-720x480.jpg 720w, https:\/\/blog.giallozafferano.it\/cucinavistamare\/wp-content\/uploads\/2025\/12\/Biscotti-di-frolla-al-ginseng-768x512.jpg 768w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-recipe-quick-info\"><div class=\"recipe-meta\"><ul class=\"recipe-info\"><li class=\"difficulty\" data-value=\"1\"><span class=\"recipe-label\">Difficolt\u00e0<\/span><span class=\"recipe-value\">Molto facile<\/span><\/li><li class=\"cost\" data-value=\"2\"><span class=\"recipe-label\">Costo<\/span><span class=\"recipe-value\">Economico<\/span><\/li><li class=\"preptime\" data-value=\"25\"><span class=\"recipe-label\">Tempo di preparazione<\/span><span class=\"recipe-value\">25 Minuti<\/span><\/li><li class=\"resttime\" data-value=\"135\"><span class=\"recipe-label\">Tempo di riposo<\/span><span class=\"recipe-value\">2 Ore 15 Minuti<\/span><\/li><li class=\"cooktime\" data-value=\"15\"><span class=\"recipe-label\">Tempo di cottura<\/span><span class=\"recipe-value\">15 Minuti<\/span><\/li><li class=\"servings\" data-portions-label-id=\"2\"><span class=\"recipe-label\">Porzioni<\/span><span class=\"recipe-value\"><span class=\"portions-number\">45<\/span><span class=\"portions-label\">Pezzi<\/span><\/span><\/li><li class=\"cooking_method\" data-value=\"oven,electric oven\"><span class=\"recipe-label\">Metodo di cottura<\/span><span class=\"recipe-value\">Forno<\/span><span class=\"recipe-value\">Forno elettrico<\/span><\/li><li class=\"cuisine\" data-value=\"italian\"><span class=\"recipe-label\">Cucina<\/span><span class=\"recipe-value\">Italiana<\/span><\/li><li class=\"seasonality\" data-value=\"1\"><span class=\"recipe-label\">Stagionalit\u00e0<\/span><span class=\"recipe-value\">Tutte le stagioni<\/span><\/li><\/ul><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredients\"><h2>Ingredienti<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs recipe-intro-ingredients before\">\n<p class=\"wp-block-altervista-paragraph\">Il burro deve essere freddo di frigorifero e l\u2019uovo a temperatura ambiente. Le dosi di questa frolla sono adatte all\u2019utilizzo dei\u00a0<a href=\"https:\/\/www.amazon.it\/dp\/B09QH39LJN?tag=gz-blog-21&amp;linkCode=ogi&amp;th=1&amp;psc=1&amp;ascsubtag=0-f-n-av_cucinavistamare\" target=\"_blank\" rel=\"noreferrer noopener\">timbri\u00a0<\/a>o dei mattarelli decorati per biscotti. Utilizzando una ricetta classica o modificando le dosi rischiate che il disegno in cottura sparisca.\u00a0Si ottengono circa 40\/50 biscotti a seconda degli stampini utilizzati.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredients-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredients-group\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"11390\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">300<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">farina 00<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"22\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">150<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">burro<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"11419\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">100<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">zucchero a velo<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">7<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">ginseng solubile<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"53\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">1<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">uovo<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"178\" data-unit=\"berry\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">1<\/span> <span class=\"ingredient-unit\">bacca<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">vaniglia<\/span><\/span><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs recipe-after-ingredients after\"><\/div>\n<\/div><\/div>\n\n\n\n\n\n<div class=\"wp-block-altervista-tools\" data-allow-auto-affiliate-links-on-tools=\"true\"><h2>Strumenti<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs recipe-intro-tools before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-tools-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-tools-group\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-tool\" data-model-name=\"Kitchen Aid Artisan\"><span class=\"tool-qty\">1<\/span> <span class=\"tool-category\" data-category-id=\"8\">Impastatrice<\/span> <span class=\"tool-model\"><a href=\"https:\/\/www.amazon.it\/dp\/B01HL0AX2G?tag=gz-blog-21&amp;linkCode=ogi&amp;th=1&amp;psc=1&amp;ascsubtag=0-f-n-av_cucinavistamare\" title=\"Kitchenaid Planetaria - Artisan - Robot da Cucina con testa inclinabile e 3 accessori - 4.8 L - Impastatrice - Color Crema\" target=\"_blank\" rel=\"nofollow sponsored noopener\" class=\"av-affiliation-link\" data-store=\"amazon\" data-store-product-id=\"B01HL0AX2G\" data-currency-code=\"EUR\" data-full-price=\"589\" data-image-height=\"500\" data-image-width=\"500\" data-image-url=\"https:\/\/m.media-amazon.com\/images\/I\/41hcRZmtytL._SL500_.jpg\" data-lowest-new-price=\"444.3\" data-manufacturer=\"KitchenAid\" data-percentage-saved=\"25\" data-price=\"589\">Kitchen Aid Artisan<\/a><\/span> <div class=\"tool-alternative\">\n<div class=\"wp-block-altervista-tool\" data-model-name=\"\"><span class=\"tool-or\">oppure<\/span><span class=\"tool-qty\">1<\/span> <span class=\"tool-category\" data-category-id=\"7\"><a href=\"https:\/\/www.amazon.it\/dp\/B0CTQBWZR1?tag=gz-blog-21&amp;linkCode=ogi&amp;th=1&amp;psc=1&amp;ascsubtag=0-f-n-av_cucinavistamare\" title=\"Kenwood Multipro Compact FDP31.170GY, Robot Tritatutto da Cucina con 2 Velocit\u00e0 + Pulse in dotazione Frullatore da 1,2L, Ciotola da 2.1L, per Tritare, Grattugiare e Impastare, 800W\" target=\"_blank\" rel=\"nofollow sponsored noopener\" class=\"av-affiliation-link\" data-store=\"amazon\" data-store-product-id=\"B0CTQBWZR1\" data-currency-code=\"EUR\" data-full-price=\"99.9\" data-image-height=\"500\" data-image-width=\"500\" data-image-url=\"https:\/\/m.media-amazon.com\/images\/I\/41PvrVZktlL._SL500_.jpg\" data-lowest-new-price=\"99.9\" data-manufacturer=\"De'Longhi Appliances srl\" data-percentage-saved=\"\" data-price=\"99.9\">Robot da cucina<\/a><\/span>  <\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-tool\" data-model-name=\"con spessori\"><span class=\"tool-qty\">1<\/span> <span class=\"tool-category\" data-category-id=\"133\">Mattarello<\/span> <span class=\"tool-model\"><a href=\"https:\/\/www.amazon.it\/dp\/B0091QO3RK?tag=gz-blog-21&amp;linkCode=ogi&amp;th=1&amp;psc=1&amp;ascsubtag=0-f-n-av_cucinavistamare\" title=\"Joseph Joseph - Mattarello in Legno di Faggio, Mattarello Regolabile con Diversi Spessori, Accessori da Forno per Pizza, Biscotti, Pasta, Stabile e Durevole - Multicolore\" target=\"_blank\" rel=\"nofollow sponsored noopener\" class=\"av-affiliation-link\" data-store=\"amazon\" data-store-product-id=\"B0091QO3RK\" data-currency-code=\"EUR\" data-full-price=\"36.1\" data-image-height=\"500\" data-image-width=\"500\" data-image-url=\"https:\/\/m.media-amazon.com\/images\/I\/31LhtUXwwpL._SL500_.jpg\" data-lowest-new-price=\"36.1\" data-manufacturer=\"Joseph&amp;Joseph\" data-percentage-saved=\"\" data-price=\"36.1\">con spessori<\/a><\/span> <div class=\"tool-alternative\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-tool\" data-model-name=\"microforate\"><span class=\"tool-qty\">2<\/span> <span class=\"tool-category\" data-category-id=\"232\">Teglie<\/span> <span class=\"tool-model\"><a href=\"https:\/\/www.amazon.it\/dp\/B0BC4GDCXT?tag=gz-blog-21&amp;linkCode=ogi&amp;th=1&amp;psc=1&amp;ascsubtag=0-f-n-av_cucinavistamare\" title=\"Zenker 1540350 - Teglia forata in alluminio, piano cottura, piano forato, alluminio, 40 x 30 x 1,5 cm, colore: Grigio\" target=\"_blank\" rel=\"nofollow sponsored noopener\" class=\"av-affiliation-link\" data-store=\"amazon\" data-store-product-id=\"B0BC4GDCXT\" data-currency-code=\"EUR\" data-full-price=\"29.63\" data-image-height=\"500\" data-image-width=\"500\" data-image-url=\"https:\/\/m.media-amazon.com\/images\/I\/41IuiF2LpvL._SL500_.jpg\" data-lowest-new-price=\"29.63\" data-manufacturer=\"Zenker\" data-percentage-saved=\"\" data-price=\"29.63\">microforate<\/a><\/span> <div class=\"tool-alternative\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-tool\" data-model-name=\"per biscotti\"><span class=\"tool-qty\">6<\/span> <span class=\"tool-category\" data-category-id=\"263\">Stampi<\/span> <span class=\"tool-model\"><a href=\"https:\/\/www.amazon.it\/dp\/B0FDQFMH5S?tag=gz-blog-21&amp;linkCode=ogi&amp;th=1&amp;psc=1&amp;ascsubtag=0-f-n-av_cucinavistamare\" title=\"Set di 8 formine per biscotti a forma di foglia, forme autunnali per cottura, acero, quercia, agrifoglio, trifoglio, ginkgo, stampi per biscotti in rilievo per autunno, Ringraziamento, vacanze e feste\" target=\"_blank\" rel=\"nofollow sponsored noopener\" class=\"av-affiliation-link\" data-store=\"amazon\" data-store-product-id=\"B0FDQFMH5S\" data-currency-code=\"EUR\" data-full-price=\"12.28\" data-image-height=\"500\" data-image-width=\"500\" data-image-url=\"https:\/\/m.media-amazon.com\/images\/I\/51TeXEd7SdL._SL500_.jpg\" data-lowest-new-price=\"12.28\" data-manufacturer=\"Lutoku\" data-percentage-saved=\"\" data-price=\"12.28\">per biscotti<\/a><\/span> <div class=\"tool-alternative\"><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs recipe-after-tools after\"><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps\"><h2>Passaggi<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs av-intro-steps before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-steps-group\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">In una ciotola sbattere l&#8217;uovo e sciogliervi bene il ginseng solubile poi trasferire nella ciotola della planetaria con il gancio a foglia insieme a tutti gli ingredienti e lavorare fino a che non saranno compatti e ben amalgamati: farina, zucchero a velo, burro a pezzetti e i semini della bacca di vaniglia.<br>Prelevare l\u2019impasto e lavorarlo sul piano di lavoro formando un panetto rettangolare leggermente schiacciato. Avvolgerlo nella pellicola e riporlo in frigorifero per due ore.<br>Trascorso il tempo di riposo riportare il panetto sul piano di lavoro leggermente infarinato e utilizzando gli spessori per mattarello da 6 millimetri stendere la frolla, tagliarla con gli stampini e posizionare i biscotti sulle teglie microforate. Riporre le teglie in frigorifero per 15 minuti e poi cuocere i biscotti in forno preriscaldato a 180 \u00b0C per quindici minuti.<\/p>\n<\/div>\n\n\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs av-after-steps after\"><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-notes\">\n<h2 class=\"wp-block-heading\">Note<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La ricetta della pasta frolla \u00e8 sempre quella di&nbsp;<a href=\"http:\/\/www.miriambonizzi.it\/2014\/06\/le-mie-frolle.html\" target=\"_blank\" rel=\"noreferrer noopener\">Miriam Bonizzi&nbsp;<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Se preferite potete fare la frolla nel robot da cucina: vi baster\u00e0 inserire all\u2019interno tutti gli ingredienti e avviarlo lasciandolo lavorare finch\u00e9 la frolla non si compatter\u00e0.<\/p>\n\n\n<\/div>\n\n\n\n\n\n<div class=\"wp-block-altervista-reusable\">\n<p class=\"wp-block-paragraph\">Se la ricetta vi \u00e8 piaciuta venite a trovarmi sulla pagina <a href=\"https:\/\/www.facebook.com\/cucinavistamare\">FACEBOOK<\/a> lasciando il vostro &#8220;segui&#8221; e attivando le notifiche potrete restare aggiornati con l&#8217;uscita delle nuove ricette! Vi aspetto con tante idee per la vostra tavola! Se preferite trovate la galleria con le mie foto anche su <a href=\"https:\/\/www.instagram.com\/cucinavistamare\/\">INSTAGRAM<\/a> e <a href=\"https:\/\/www.pinterest.it\/lilialobelia3\/\">PINTEREST<\/a>! 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