Dry “passatelli” with fish sauce
(4 persons)
Dough
Ingredients per person:
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1 egg (medium size)
-
1 tablespoon of parmesan cheese
-
1 tablespoon of breadcrumbs
-
1 pinch of nutmeg
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1 pinch of grated lemon skin
Knead all the ingredients in a bowl. When the dough is thick enough, put it on the table (which you should first cover with flour). If the dough still sticks to your hands, add more flour and breadcrumbs. Fill a pot with salty water. When the water boils, throw in the dough by using a potato masher with large holes. Cut the dough strings with a knife and let them fall into the water. Cook for 6-5 minutes. Let them drain and add the sauce.
Sauce:
Ingredients:
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400 gr cleaned fish, cut into small pieces
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20/30 small red tomatoes
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2 cloves of garlic
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1 glass of white wine (dry)
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4 tablespoons olive oil
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Salt and hot pepper
sono una frana in inglese, traduco presto la tua ricetta ;-.)
Marty non ce ne è bisogno 🙂 è qui http://blog.giallozafferano.it/cucinamartina/passatelli-al-sugo-di-pesce/