Coffee cookies

[Clicca qui per la ricetta in italiano: biscotti al caffè]

A vegan recipe for coffee cookies. They are perfect for breakfast!

Since I’m trying to eat healthy but I cannot avoid to eat cakes & co., I am baking low fat cakes and biscuits and I try to make them also without eggs. This coffee cookies’ recipe is from Marco Bianco, an italian scientist who is also a passionate cook.

Coffee Cookies Alice nella cucina delle meraviglie

Coffee cookies

Ingredients (30 cookies):

  • 100 g wholemeal flour
  • 100 g flour
  • 20 g corn starch
  • 80 g chopped almonds
  • 40 g sugar
  • 6 Tbsp corn oil
  • 1 cup espresso coffee
  • 2 tsp cocoa
  • 2 tsp ground coffee beans


Put all the ingredients in a food processor and mix for a minute.

Squeeze the mixture and form a kind of sausage. Cover the sausage with plastic wrap and close it like a candy. Put it in the fridge and let it cool for at least 30 minutes.

Cut the ‘sausage’ into 1/2 cm high slices and transfer them on a baking tray covered with parchment paper.

Bake at 170° for about 20 minutes.

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