Pineapple & lime mocktail
By Miriam Nice (BBC Good Food)
Mix a sparkling mocktail that will bring sunshine to any party – and to make it slightly sweeter, use soda water instead of tonic water.
Ingredients
- 1 tsp clear honey
- edible gold glitter
- small bunch coriander leaves
- juice 1 lime
- 750 ml pineapple juice
- a handful of ice
- 400 ml tonic water
Method
- Dip a pastry brush in the honey and paint a line down one side of 4 tumblers. Sprinkle some edible gold glitter over the honey, dust off any excess, then put the glasses in the fridge.
- Chop the coriander leaves and place in a cocktail shaker with the lime juice, 100ml pineapple juice and a handful of ice. Shake together until the outside of the shaker feels cold.
- Strain into the glasses, add extra ice cubes and divide 650ml pineapple juice and the tonic water between the glasses.
