Pineapple & lime mocktail

Pineapple & lime mocktail

By Miriam Nice (BBC Good Food)

 

Mix a sparkling mocktail that will bring sunshine to any party – and to make it slightly sweeter, use soda water instead of tonic water.

Ingredients

  • 1 tsp clear honey
  • edible gold glitter
  • small bunch coriander leaves
  • juice 1 lime
  • 750 ml pineapple juice
  • a handful of ice
  • 400 ml tonic water

Method

  1. Dip a pastry brush in the honey and paint a line down one side of 4 tumblers. Sprinkle some edible gold glitter over the honey, dust off any excess, then put the glasses in the fridge.
  2. Chop the coriander leaves and place in a cocktail shaker with the lime juice, 100ml pineapple juice and a handful of ice. Shake together until the outside of the shaker feels cold.
  3. Strain into the glasses, add extra ice cubes and divide 650ml pineapple juice and the tonic water between the glasses.