Mulled wine brownies

Mulled wine brownies
By Sophie Godwin (BBC Good Food)

Bake a festive take on classic brownies. Using red wine and spices like cinnamon and ginger lifts the flavour and fills the home with the aromas of Christmas.


Ingredients for the Mulled wine brownies

100 gr dark chocolate
150 gr unsalted butter
200 gr light brown muscovado sugar
1 large egg and 1 egg yolk
100 ml red wine
50 gr cocoa powder
100 gr plain flour
pinch of nutmeg
and ground cloves
¼ tsp each cinnamon
and ginger



  1. Heat the oven to 180C/160C fan/gas 4, butter and line the base of a 20cm x 20cm brownie tin with parchment paper. Melt the chocolate in the microwave or in a glass bowl over a pan of simmering water
  2. Mix the flour and cocoa powder together with the spices and a pinch of salt – set aside. Using an electric whisk, beat the butter and sugar together until super light and fluffy then whisk in the egg and yolk
  3. Pour in melted chocolate, wine and flour mixture and whisk until just combined
  4. Pour the batter into tin and bake for 15 mins until just set, don’t worry if there is a slight wobble in the centre, it will set up as they cool. Put into the fridge to firm up