Moroccan turkey salad

Moroccan turkey salad

By Good Food (BBC Good Food)


Use up abundant roast meat in a healthy salad with aubergine, tomatoes, pomegranate and mint.




  1. Tear the pitta into pieces and fry in the olive oil until crisp.
  2. Tip into a bowl, then fry the aubergine for 10 mins until soft.
  3. Add to the pitta with the harissa, tomatoes, turkey and rocket.
  4. Toss well. Scatter over pomegranate seeds and mint leaves.


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