Il segreto della riuscita di questo piatto?! Gli aromi! Il coniglio al forno è un piatto semplice da preparare dove l’unica cosa a cui prestare attenzione sono gli aromi che renderanno il piatto davvero unico. Potete sbizzarrirvi e liberare la fantasia, creando ogni volta un piatto diverso.
INGREDIENTI X 2
Coniglio in parti 1 kg
Cipolla rossa 1/2
Olio evo q.b.
Farina q.b.
Sale grosso aromatizzato al peperoncino q.b.
Pepe misto in grani q.b.
Rosmarino q.b.
Curry q.b.
Vino bianco q.b.
PREPARAZIONE
Iniziate la preparazione del vostro coniglio al forno infarinandolo per bene,
poi in una padella antiaderente fate soffriggere la cipolla con un po’ di olio, aggiungete il coniglio e fate rosolare per bene da tutti i lati,
sfumate con un goccio di vino bianco e lasciate evaporare.
Trasferite ora, il vostro coniglio, in una teglia da forno e insaporite con il sale grosso, il pepe in grani, il rosmarino e un pizzico di curry.
Infornate a 180° per 15 minuti, poi girate i pezzi di carne e proseguite la cottura per altri 15/20 minuti. Trascorso questo tempo sfornate e servite il vostro coniglio al forno. Buon appetito! 
Great blog here! Also your website loads up very fast! What
host are you using? Can I get your affiliate link to your host?
I wish my web site loaded up as fast as yours lol
Thanks so much! The loading speed of my blog is provided by the site to which they are supported, is Giallo Zafferano. If you want your blog to be as fast as mine, you have to open yourself in Giallo Zafferano. This is the link: http://blog.giallozafferano.it/community/
An impressive share! I have just forwarded this onto a co-worker who was doing a little research on this.
And he actually bought me breakfast because I found it
for him… lol. So let me reword this…. Thanks for the meal!!
But yeah, thanks for spending the time to talk
about this issue here on your site.
How many compliments ! Thanks !
I’m glad to know I’m my blog has been helpful to your co-worker and that you have offered lunch … Lol …
This design is steller! You obviously know how to keep a reader amused.
Between your wit and your videos, I was almost moved to start my own blog (well,
almost…HaHa!) Excellent job. I really enjoyed what
you had to say, and more than that, how you presented it.
Too cool!
Thanks so much!!!!! ^ – ^ Follow me also on my fb page: https://www.facebook.com/pages/Cooking-Time/552127728216187