{"id":29584,"date":"2024-11-25T12:00:00","date_gmt":"2024-11-25T11:00:00","guid":{"rendered":"https:\/\/blog.giallozafferano.it\/catiaincucina\/?post_type=recipe&#038;p=29584"},"modified":"2024-12-01T18:20:23","modified_gmt":"2024-12-01T17:20:23","slug":"ricetta-ragu-piccante-di-carne-e-fagioli-con-spezie-tex-mex","status":"publish","type":"recipe","link":"https:\/\/blog.giallozafferano.it\/catiaincucina\/ricetta-ragu-piccante-di-carne-e-fagioli-con-spezie-tex-mex\/","title":{"rendered":"Rag\u00f9 piccante di carne e fagioli con spezie tex-mex"},"content":{"rendered":"\t\t\t\t<div class=\"av-international-language-switch\">\n\t\t\t\t\t<ul>\n\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t<button\n\t\t\t\t\t\t\t\tclass=\"av-international-language-button av-international-language-it\"\n\t\t\t\t\t\t\t\taria-expanded=\"false\"\n\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\tItaliano\t\t\t\t\t\t\t<\/button>\n\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\thref=\"#\"\n\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-it av-international-language-current\"\n\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"it\"\n\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\tItaliano\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/fr\/catiaincucina\/ragout-epice-de-viande-et-haricots-aux-epices-tex-mex\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-fr\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"fr\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tFran\u00e7ais\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/es\/catiaincucina\/ragu-picante-de-carne-y-frijoles-con-especias-tex-mex\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-es\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"es\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tEspa\u00f1ol\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/pt\/catiaincucina\/ragu-picante-de-carne-e-feijao-com-especiarias-tex-mex\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-pt\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"pt\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tPortugu\u00eas\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/nl\/catiaincucina\/pittige-vlees-en-bonenragout-met-tex-mex-kruiden\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-nl\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"nl\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tNederlands\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/en\/catiaincucina\/spicy-meat-and-bean-ragu-with-tex-mex-spices\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-en\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"en\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tEnglish\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/de\/catiaincucina\/wuerziges-rindfleisch-bohnen-ragout-mit-tex-mex-gewuerzen\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-de\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"de\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tDeutsch\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t<\/ul>\n\t\t\t\t<\/div>\n\t\t\t\t<script>\n\t\t\t\t\tdocument.addEventListener('DOMContentLoaded', function () {\n\t\t\t\t\t\tconst button = document.querySelector('.av-international-language-button');\n\t\t\t\t\t\tif (button) {\n\t\t\t\t\t\t\tbutton.addEventListener('click', () => {\n\t\t\t\t\t\t\t\tbutton.setAttribute('aria-expanded', button.getAttribute('aria-expanded') === 'true' ? 'false' : 'true');\n\t\t\t\t\t\t\t});\n\t\t\t\t\t\t}\n\t\t\t\t\t});\n\t\t\t\t<\/script>\n\t\t\t\t<av-recipe-servings data-json=\"{&quot;ingredientAlternativeQuantities&quot;:[{&quot;label&quot;:&quot;&quot;,&quot;value&quot;:&quot;&quot;,&quot;floatValue&quot;:0},{&quot;label&quot;:&quot;Qualche&quot;,&quot;value&quot;:&quot;Qualche&quot;,&quot;floatValue&quot;:0},{&quot;label&quot;:&quot;1\\\/2&quot;,&quot;value&quot;:&quot;1\\\/2&quot;,&quot;floatValue&quot;:0.5},{&quot;label&quot;:&quot;Mezzo&quot;,&quot;value&quot;:&quot;Mezzo&quot;,&quot;floatValue&quot;:0.5},{&quot;label&quot;:&quot;Mezza&quot;,&quot;value&quot;:&quot;Mezza&quot;,&quot;floatValue&quot;:0.5},{&quot;label&quot;:&quot;Met\\u00e0&quot;,&quot;value&quot;:&quot;Met\\u00e0&quot;,&quot;floatValue&quot;:0.5},{&quot;label&quot;:&quot;1\\\/3&quot;,&quot;value&quot;:&quot;1\\\/3&quot;,&quot;floatValue&quot;:0.3333333333333333},{&quot;label&quot;:&quot;un terzo&quot;,&quot;value&quot;:&quot;un terzo&quot;,&quot;floatValue&quot;:0.3333333333333333},{&quot;label&quot;:&quot;un terzo di&quot;,&quot;value&quot;:&quot;un terzo di&quot;,&quot;floatValue&quot;:0.3333333333333333},{&quot;label&quot;:&quot;2\\\/3&quot;,&quot;value&quot;:&quot;2\\\/3&quot;,&quot;floatValue&quot;:0.6666666666666666},{&quot;label&quot;:&quot;due terzi&quot;,&quot;value&quot;:&quot;due terzi&quot;,&quot;floatValue&quot;:0.6666666666666666},{&quot;label&quot;:&quot;due terzi di&quot;,&quot;value&quot;:&quot;due terzi di&quot;,&quot;floatValue&quot;:0.6666666666666666},{&quot;label&quot;:&quot;1\\\/4&quot;,&quot;value&quot;:&quot;1\\\/4&quot;,&quot;floatValue&quot;:0.25},{&quot;label&quot;:&quot;un quarto&quot;,&quot;value&quot;:&quot;un quarto&quot;,&quot;floatValue&quot;:0.25},{&quot;label&quot;:&quot;un quarto di&quot;,&quot;value&quot;:&quot;un quarto di&quot;,&quot;floatValue&quot;:0.25},{&quot;label&quot;:&quot;3\\\/4&quot;,&quot;value&quot;:&quot;3\\\/4&quot;,&quot;floatValue&quot;:0.75},{&quot;label&quot;:&quot;tre quarti&quot;,&quot;value&quot;:&quot;tre quarti&quot;,&quot;floatValue&quot;:0.75},{&quot;label&quot;:&quot;tre quarti di&quot;,&quot;value&quot;:&quot;tre quarti di&quot;,&quot;floatValue&quot;:0.75},{&quot;label&quot;:&quot;1\\\/8&quot;,&quot;value&quot;:&quot;1\\\/8&quot;,&quot;floatValue&quot;:0.125},{&quot;label&quot;:&quot;un ottavo&quot;,&quot;value&quot;:&quot;un ottavo&quot;,&quot;floatValue&quot;:0.125},{&quot;label&quot;:&quot;un ottavo di&quot;,&quot;value&quot;:&quot;un ottavo di&quot;,&quot;floatValue&quot;:0.125},{&quot;label&quot;:&quot;3\\\/8&quot;,&quot;value&quot;:&quot;3\\\/8&quot;,&quot;floatValue&quot;:0.375},{&quot;label&quot;:&quot;tre ottavi&quot;,&quot;value&quot;:&quot;tre ottavi&quot;,&quot;floatValue&quot;:0.375},{&quot;label&quot;:&quot;tre ottavi di&quot;,&quot;value&quot;:&quot;tre ottavi di&quot;,&quot;floatValue&quot;:0.375},{&quot;label&quot;:&quot;5\\\/8&quot;,&quot;value&quot;:&quot;5\\\/8&quot;,&quot;floatValue&quot;:0.625},{&quot;label&quot;:&quot;cinque ottavi&quot;,&quot;value&quot;:&quot;cinque ottavi&quot;,&quot;floatValue&quot;:0.625},{&quot;label&quot;:&quot;cinque ottavi di&quot;,&quot;value&quot;:&quot;cinque ottavi di&quot;,&quot;floatValue&quot;:0.625},{&quot;label&quot;:&quot;7\\\/8&quot;,&quot;value&quot;:&quot;7\\\/8&quot;,&quot;floatValue&quot;:0.875},{&quot;label&quot;:&quot;sette ottavi&quot;,&quot;value&quot;:&quot;sette ottavi&quot;,&quot;floatValue&quot;:0.875},{&quot;label&quot;:&quot;sette ottavi di&quot;,&quot;value&quot;:&quot;sette ottavi di&quot;,&quot;floatValue&quot;:0.875}],&quot;ingredientUnits&quot;:false}\" style=\"display: block;\">\n<div class=\"wp-block-altervista-recipe\">\n<div class=\"wp-block-altervista-introduction\">\n<p class=\"wp-block-altervista-paragraph\">Questo <strong>rag\u00f9 piccante di carne e fagioli con spezie tex-mex<\/strong> \u00e8 una mia versione casalinga del chili di carne e fagioli messicano. Non ho ancora avuto il piacere di mangiare un vero chili messicano, ma se questo mio rag\u00f9 piccante speziato gli assomiglia anche solo un pochino&#8230; mmmmm deve essere davvero strepitoso! \ud83d\ude03<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" class=\"wp-image-29723\" style=\"width: 1000px;\" src=\"https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2024\/11\/ragu-piccante-di-carne-e-fagioli-con-pane-palloncino-2.jpg\" alt=\"rag\u00f9 piccante di carne e fagioli con pane palloncino\" srcset=\"https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2024\/11\/ragu-piccante-di-carne-e-fagioli-con-pane-palloncino-2.jpg 1000w, https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2024\/11\/ragu-piccante-di-carne-e-fagioli-con-pane-palloncino-2-320x240.jpg 320w, https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2024\/11\/ragu-piccante-di-carne-e-fagioli-con-pane-palloncino-2-720x540.jpg 720w, https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2024\/11\/ragu-piccante-di-carne-e-fagioli-con-pane-palloncino-2-768x576.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Oggi a Light and Tasty parliamo di <strong>ricette speziate<\/strong>. Argomento perfetto per questa ricetta, che ho fatto un po&#8217; a naso e un po&#8217; guardando un paio di ricette che ho nel mio vecchio quaderno di ricette, quello con i ritagli di riviste e giornali e volantini.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Gli ingredienti &#8216;giusti&#8217; ci sono quasi tutti: la carne macinata, il peperone verde, i fagioli, il peperoncino (be&#8217; certo, non \u00e8 chili originale messicano ma un peperoncino nato in terra di Romagna \ud83d\ude01), e infine ho usato un buonissimo misto di <strong>spezie tex-mex<\/strong>, lo stesso misto spezie che avevo usato nella ricetta del <a href=\"https:\/\/blog.giallozafferano.it\/catiaincucina\/finocchio-speziato-gratinato-in-forno\/\">finocchio speziato gratinato<\/a>, vi ricordate?<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Inizio subito a scrivere la ricetta, siete pronti? \ud83d\ude0a<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Se siete appassionati di ricette speziate, vi lascio altre 3 ricette, provatele! \ud83d\udc47<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-articles-links\"><div class=\"av-inner-blocks-content\"><ul>\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/catiaincucina\/ricetta-salsa-dip-piccante-tex-mex-con-nachos-di-piadina\/\" title=\"Salsa dip piccante tex-mex con nachos di piadina\" rel=\"bookmark\">Salsa dip piccante tex-mex con nachos di piadina<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/catiaincucina\/ricetta-filetti-di-pollo-alla-salsa-barbecue\/\" title=\"Filetti di pollo alla salsa barbecue\" rel=\"bookmark\">Filetti di pollo alla salsa barbecue<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/catiaincucina\/filetti-di-pollo-speziati-salsa-di-kefir\/\" title=\"Filetti di pollo speziati e salsa di kefir alla senape\" rel=\"bookmark\">Filetti di pollo speziati e salsa di kefir alla senape<\/a><\/li>\n<\/ul><\/div><\/div>\n\n\n\n\n\n<div class=\"wp-block-altervista-cover\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-recipe-quick-info\"><div class=\"recipe-meta\"><ul class=\"recipe-info\"><li class=\"difficulty\" data-value=\"2\"><span class=\"recipe-label\">Difficolt\u00e0<\/span><span class=\"recipe-value\">Facile<\/span><\/li><li class=\"cost\" data-value=\"3\"><span class=\"recipe-label\">Costo<\/span><span class=\"recipe-value\">Medio<\/span><\/li><li class=\"preptime\" data-value=\"10\"><span class=\"recipe-label\">Tempo di preparazione<\/span><span class=\"recipe-value\">10 Minuti<\/span><\/li><li class=\"cooktime\" data-value=\"60\"><span class=\"recipe-label\">Tempo di cottura<\/span><span class=\"recipe-value\">1 Ora<\/span><\/li><li class=\"servings\"><span class=\"recipe-label\">Porzioni<\/span><span class=\"recipe-value\">4<\/span><\/li><li class=\"cooking_method\" data-value=\"stove\"><span class=\"recipe-label\">Metodo di cottura<\/span><span class=\"recipe-value\">Fornello<\/span><\/li><li class=\"cuisine\" data-value=\"mexican\"><span class=\"recipe-label\">Cucina<\/span><span class=\"recipe-value\">Messicana<\/span><\/li><li class=\"seasonality\" data-value=\"1\"><span class=\"recipe-label\">Stagionalit\u00e0<\/span><span class=\"recipe-value\">Tutte le stagioni<\/span><\/li><\/ul><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredients\" data-ingredient-link-target-blank=\"true\" data-enable-icona-cart=\"true\"><h2>Ingredienti<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs recipe-intro-ingredients before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredients-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredients-group\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"17604\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">400<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">carne macinata di manzo<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"11097\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">400<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">passata di pomodoro<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"13232\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-alt-qty\">Mezzo<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">peperone verde<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"209\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">1<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">scalogno<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-is-affiliation-link=\"true\" data-id=\"16510\" data-unit=\"package\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">1<\/span> <span class=\"ingredient-unit\">confezione<\/span><\/span><span class=\"ingredient-text\"> <a href=\"https:\/\/www.amazon.it\/dp\/B07YMXXFF7?tag=gz-blog-21&amp;linkCode=ogi&amp;th=1&amp;psc=1&amp;ascsubtag=0-f-n-av_catiaincucina\" data-store=\"amazon\" data-store-product-id=\"B07YMXXFF7\" data-currency-code=\"EUR\" data-full-price=\"10.2\" data-image-height=\"500\" data-image-width=\"500\" data-image-url=\"https:\/\/m.media-amazon.com\/images\/I\/41jnrFkS1qS._SL500_.jpg\" data-lowest-new-price=\"10.2\" data-manufacturer=\"GUSTO SANO\" data-percentage-saved=\"\" data-price=\"10.2\" data-store-qty=\"1\" class=\"ingredient-name av-affiliation-link\" data-allow-banner=\"true\" rel=\"nofollow sponsored noopener\" target=\"_blank\" title=\"GUSTO SANO FAGIOLI RED KIDNEY BIO GIA\u2019 PRONTI. Senza Sale Aggiunto. Fagioli in scatola lessati e reidratati NON OGM. Comoda scorta da 6 confezioni x 400 gr.6 Pacchi X 400 Gr\">fagioli rossi precotti<\/a> <span class=\"ingredient-notes\">(<span>peso sgocciolato 240 g<\/span>)<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-is-affiliation-link=\"true\" data-unit=\"teaspoon\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">1<\/span> <span class=\"ingredient-unit\">cucchiaino<\/span><\/span><span class=\"ingredient-text\"> <a href=\"https:\/\/www.amazon.it\/dp\/B07QS4BLXH?tag=gz-blog-21&amp;linkCode=ogi&amp;th=1&amp;psc=1&amp;ascsubtag=0-f-n-av_catiaincucina\" data-store=\"amazon\" data-store-product-id=\"B07QS4BLXH\" data-currency-code=\"EUR\" data-full-price=\"8.99\" data-image-height=\"500\" data-image-width=\"500\" data-image-url=\"https:\/\/m.media-amazon.com\/images\/I\/51EM8yWRCxL._SL500_.jpg\" data-lowest-new-price=\"8.99\" data-manufacturer=\"CD Distribution\" data-percentage-saved=\"\" data-price=\"8.99\" data-store-qty=\"1\" class=\"ingredient-name av-affiliation-link\" data-allow-banner=\"true\" rel=\"nofollow sponsored noopener\" target=\"_blank\" title=\"Speciale Cucina Messicana &quot;miscela&quot; 100 gr &quot;sacchetto richiudibile&quot;.\">spezie messicane piccanti<\/a><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"17484\" data-unit=\"teaspoon\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">1<\/span> <span class=\"ingredient-unit\">cucchiaino<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">prezzemolo tritato<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"150\" data-unit=\"teaspoon\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">1<\/span> <span class=\"ingredient-unit\">cucchiaino<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">maggiorana<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"14130\" data-unit=\"spoon\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">1<\/span> <span class=\"ingredient-unit\">cucchiaio<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">olio extravergine d&#8217;oliva<\/span><\/span><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs recipe-after-ingredients after\"><\/div>\n<\/div><\/div>\n\t\t<div class=\"av-icona-cart\">\n\t\t\t<a href=\"https:\/\/www.amazon.it\/gp\/aws\/cart\/add.html?ASIN.1=B07YMXXFF7&#038;Quantity.1=1&#038;ASIN.2=B07QS4BLXH&#038;Quantity.2=1&#038;AssociateTag=av_catiaincucina-21\" target=\"_blank\" rel=\"nofollow sponsored noopener\">\n\t\t\t\t<svg version=\"1.0\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 16 16\">\n\t\t\t\t\t<path d=\"M11,12c-0.6,0-1,0.4-1,1s0.4,1,1,1s1-0.4,1-1S11.6,12,11,12z M5,12c-0.6,0-1,0.4-1,1s0.4,1,1,1s1-0.4,1-1 S5.6,12,5,12z M11,10H5V9h5.6c0.8,0,1.5-0.5,1.9-1.3L14,4H5V3c0-0.6-0.4-1-1-1H2v1h2v7c0,0.6,0.4,1,1,1h6h1C12,10.4,11.6,10,11,10z\"\/>\n\t\t\t\t<\/svg>\n\t\t\t\t<span>Aggiungi al carrello<\/span>\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t\n\n\n\n\n<div class=\"wp-block-altervista-tools\"><h2>Strumenti<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs recipe-intro-tools before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-tools-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-tools-group\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-tool\" data-model-name=\"\"> <span class=\"tool-category\" data-category-id=\"36\"><a href=\"https:\/\/www.amazon.it\/dp\/B0B1L8J4VX?tag=gz-blog-21&amp;linkCode=ogi&amp;th=1&amp;psc=1&amp;ascsubtag=0-f-n-av_catiaincucina\" title=\"JEETEE Padella Antiaderente in Alluminio 28 cm, Granito-Antiaderente Rivestimento, Maniglia in Bachelite, Compatibile Tutti Fornelli y Induzione, Senza PFOA, Grigio\" target=\"_blank\" rel=\"nofollow sponsored noopener\" class=\"av-affiliation-link\" data-allow-banner=\"true\" data-store=\"amazon\" data-store-product-id=\"B0B1L8J4VX\" data-currency-code=\"EUR\" data-full-price=\"34.99\" data-image-height=\"500\" data-image-width=\"500\" data-image-url=\"https:\/\/m.media-amazon.com\/images\/I\/410vcv4wJrL._SL500_.jpg\" data-lowest-new-price=\"34.99\" data-manufacturer=\"JEETEE\" data-percentage-saved=\"\" data-price=\"34.99\">Padella<\/a><\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs recipe-after-tools after\"><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps\"><h2>Passaggi<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs av-intro-steps before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-steps-group\"><h3>Come preparare il rag\u00f9 piccante di carne e fagioli con spezie tex-mex:<\/h3><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Far appassire lo scalogno in una padella con un cucchiaio d&#8217;olio.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Aggiungere il peperone verde tagliato a listearelle e la carne macinata.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Cuocere la carne sbriciolandola bene con una forchetta e mescolandola ai peperoni.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Quando la carne sar\u00e0 ben cotta e asciutta (occorreranno almeno 15 minuti) insaporire con erbe aromatiche (io ho usato prezzemolo tritato e maggiorana, ma si pu\u00f2 usare anche il coriandolo, se piace), un pezzetto di peperoncino e un cucchiaino di misto spezie tex-mex.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">\ud83d\udc49 Le spezie che ho utilizzato sono un misto tex-mex che avevo comprato perch\u00e9 non contiene sale, (una assenza non scontata!). Cercando online ne ho trovato uno, <a href=\"https:\/\/www.amazon.it\/dp\/B07QS4BLXH?tag=gz-blog-21&amp;linkCode=ogi&amp;th=1&amp;psc=1&amp;ascsubtag=0-f-n-av_catiaincucina\" target=\"_blank\" rel=\"sponsored nofollow noopener\" data-search-text=\"B07QS4BLXH\" data-search-type=\"by_asin\" data-store=\"amazon\" data-store-product-id=\"B07QS4BLXH\" title=\"Speciale Cucina Messicana &quot;miscela&quot; 100 gr &quot;sacchetto richiudibile&quot;.\" data-currency-code=\"EUR\" data-full-price=\"8.99\" data-image-height=\"500\" data-image-width=\"500\" data-image-url=\"https:\/\/m.media-amazon.com\/images\/I\/51EM8yWRCxL._SL500_.jpg\" data-lowest-new-price=\"8.99\" data-manufacturer=\"CD Distribution\" data-percentage-saved=\"\" data-price=\"8.99\" data-allow-banner=\"1\" class=\"av-affiliation-link\">questo misto messicano<\/a>, anch&#8217;esso privo di sale. Se lo provate, consiglio di testare prima la piccantezza per stabilire la quantit\u00e0 da utilizzare adatta al vostro gusto.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">\ud83d\udc49 Il peperoncino \u00e8 facoltativo, da aggiungere secondo il grado di piccantezza del misto spezie.<\/p>\n<\/div>\n\n\n<\/div>\n\n\n<div class=\"wp-block-altervista-step-mosaic columns-2\">\n<div class=\"wp-block-altervista-gallery wp-block-gallery has-nested-images is-cropped columns-default\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2024\/11\/chili-step1.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"480\" src=\"https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2024\/11\/chili-step1.jpg\" alt=\"chili step 1\" class=\"wp-image-29710\" srcset=\"https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2024\/11\/chili-step1.jpg 640w, https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2024\/11\/chili-step1-320x240.jpg 320w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2024\/11\/chili-step2.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"480\" src=\"https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2024\/11\/chili-step2.jpg\" alt=\"chili step 2\" class=\"wp-image-29711\" srcset=\"https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2024\/11\/chili-step2.jpg 640w, https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2024\/11\/chili-step2-320x240.jpg 320w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/figure>\n<\/div>\n\n\n\n\n\n\n\n\n<\/div>\n\n<div class=\"wp-block-altervista-step-mosaic columns-2\">\n<div class=\"wp-block-altervista-gallery wp-block-gallery has-nested-images is-cropped columns-default\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2024\/11\/chili-step3.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"480\" src=\"https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2024\/11\/chili-step3.jpg\" alt=\"chili step 3\" class=\"wp-image-29712\" srcset=\"https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2024\/11\/chili-step3.jpg 640w, https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2024\/11\/chili-step3-320x240.jpg 320w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2024\/11\/chili-step4.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"480\" src=\"https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2024\/11\/chili-step4.jpg\" alt=\"aggiungere le spezie\" class=\"wp-image-29713\" srcset=\"https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2024\/11\/chili-step4.jpg 640w, https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2024\/11\/chili-step4-320x240.jpg 320w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/figure>\n<\/div>\n\n\n\n\n\n\n\n\n<\/div>\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Mescolare bene, quindi versare la passata di pomodoro.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Cuocere per circa 30 minuti a coperchio chiuso (o socchiuso), bagnando al bisogno con qualche cucchiaio di acqua calda.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Infine aggiungere i fagioli e cuocere per altri 15 minuti.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">\ud83d\udc49 Al posto dei fagioli rossi si possono utilizzare i fagioli neri, o in mancanza di entrambi, i borlotti.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">\ud83d\udc49 Se si utilizzano i fagioli in barattolo occorre scolarli e lavarli bene dall&#8217;acqua di conservazione per eliminare il sale in eccesso. Sarebbe consigliabile preferire i fagioli in barattolo senza sale, tipo <a href=\"https:\/\/www.amazon.it\/dp\/B07YMXXFF7?tag=gz-blog-21&amp;linkCode=ogi&amp;th=1&amp;psc=1&amp;ascsubtag=0-f-n-av_catiaincucina\" target=\"_blank\" rel=\"noreferrer noopener\">questi<\/a>. Fortunatamente ora non \u00e8 difficile trovare in vendita anche scatolame che non contiene sale.<\/p>\n<\/div>\n\n\n<\/div>\n\n\n<div class=\"wp-block-altervista-step-mosaic columns-2\">\n<div class=\"wp-block-altervista-gallery wp-block-gallery has-nested-images is-cropped columns-default\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2024\/11\/chili-step5.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"480\" src=\"https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2024\/11\/chili-step5.jpg\" alt=\"aggiungere la passata\" class=\"wp-image-29714\" srcset=\"https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2024\/11\/chili-step5.jpg 640w, https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2024\/11\/chili-step5-320x240.jpg 320w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2024\/11\/chili-step6.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"480\" src=\"https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2024\/11\/chili-step6.jpg\" alt=\"aggiungere i fagioli\" class=\"wp-image-29715\" srcset=\"https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2024\/11\/chili-step6.jpg 640w, https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2024\/11\/chili-step6-320x240.jpg 320w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/figure>\n<\/div>\n\n\n\n\n\n\n\n\n<\/div>\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Il rag\u00f9 piccante di carne e fagioli, simil-chili, \u00e8 pronto!<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image aligncenter size-medium\"><a href=\"https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2024\/11\/chili-con-carne-stepv.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"320\" height=\"480\" src=\"https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2024\/11\/chili-con-carne-stepv-320x480.jpg\" alt=\"chili con carne e fagioli\" class=\"wp-image-29726\" srcset=\"https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2024\/11\/chili-con-carne-stepv-320x480.jpg 320w, https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2024\/11\/chili-con-carne-stepv.jpg 640w\" sizes=\"auto, (max-width: 320px) 100vw, 320px\" \/><\/a><\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps-group\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Vi consiglio di gustarlo con dei tacos, o delle tortillas, o delle <a href=\"https:\/\/blog.giallozafferano.it\/catiaincucina\/ricetta-piada-senza-strutto-all-olio\/\">piadine<\/a>, o delle <a href=\"https:\/\/blog.giallozafferano.it\/catiaincucina\/focacce-alle-erbe-aromatiche-cotte-in-padella\/\">focaccine<\/a>, oppure&#8230; meglio del meglio&#8230; con il <a href=\"https:\/\/blog.giallozafferano.it\/catiaincucina\/ricetta-pane-palloncino\/\">pane palloncino<\/a>! \ud83e\udd29<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2024\/11\/ragu-piccante-di-carne-e-fagioli-con-pane-palloncino.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"540\" src=\"https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2024\/11\/ragu-piccante-di-carne-e-fagioli-con-pane-palloncino-720x540.jpg\" alt=\"rag\u00f9 piccante di carne e fagioli con pane palloncino\" class=\"wp-image-29724\" srcset=\"https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2024\/11\/ragu-piccante-di-carne-e-fagioli-con-pane-palloncino-720x540.jpg 720w, https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2024\/11\/ragu-piccante-di-carne-e-fagioli-con-pane-palloncino-320x240.jpg 320w, https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2024\/11\/ragu-piccante-di-carne-e-fagioli-con-pane-palloncino-768x576.jpg 768w, https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2024\/11\/ragu-piccante-di-carne-e-fagioli-con-pane-palloncino.jpg 1000w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Il pane palloncino si pu\u00f2 aprire (come vi ho mostrato <a href=\"https:\/\/blog.giallozafferano.it\/catiaincucina\/ricetta-pane-palloncino\/\">nella ricetta<\/a>) e farcire all&#8217;interno, oppure su pu\u00f2 sgonfiare e trasformare in un morbido taco fatto in casa. Prego, allungate una mano e prendetelo! \ud83d\ude03<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2024\/11\/ragu-piccante-di-carne-e-fagioli-con-pane-palloncino-2.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"540\" src=\"https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2024\/11\/ragu-piccante-di-carne-e-fagioli-con-pane-palloncino-2-720x540.jpg\" alt=\"rag\u00f9 piccante di carne e fagioli con pane palloncino\" class=\"wp-image-29723\" srcset=\"https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2024\/11\/ragu-piccante-di-carne-e-fagioli-con-pane-palloncino-2-720x540.jpg 720w, https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2024\/11\/ragu-piccante-di-carne-e-fagioli-con-pane-palloncino-2-320x240.jpg 320w, https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2024\/11\/ragu-piccante-di-carne-e-fagioli-con-pane-palloncino-2-768x576.jpg 768w, https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2024\/11\/ragu-piccante-di-carne-e-fagioli-con-pane-palloncino-2.jpg 1000w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs av-after-steps after\"><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-notes\">\n<h2 class=\"wp-block-heading\">Consigli senza sale<\/h2>\n\n\n\n<p><img decoding=\"async\" style=\"width: 35px;\" src=\"https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2014\/02\/Senza-sale-1.jpg\" alt=\"Senza sale\">&nbsp; Le <strong>ricette speziate e piccanti<\/strong> non richiedono assolutamente l&#8217;aggiunta di sale. <strong>Approfittate di queste ricette per iniziare ad apprezzare la cucina iposodica! <\/strong>\ud83d\ude0a\ud83d\ude09\ud83d\ude09<\/p>\n\n\n\n<p>Mi sono ripromessa di provare a replicare il misto spezie che ho in casa, utilizzando per quanto possibile gli ingredienti riportati nell&#8217;etichetta. Nel frattempo, se non avete un misto spezie simile e se non volete provare quello che ho indicato negli ingredienti, anch&#8217;esso senza sale, provate a fare un misto veloce di: paprika, peperoncino, aglio secco, chiodi di garofano e polvere d\u2019arancia essiccata. \ud83d\ude09<br><br><strong>Se sei interessato a ridurre o eliminare il sale, ricorda sempre di:<\/strong><br>\u25ab Diminuire il sale gradualmente, il palato deve abituarsi pian piano e non deve accorgersi della progressiva riduzione.<br>\u25ab Utilizzare le spezie. Peperoncino, pepe, curry, noce moscata, cannella, chiodi di garofano, cumino\u2026<br>\u25ab Utilizzare le erbe aromatiche. Basilico, prezzemolo, origano, timo, salvia, maggiorana, rosmarino, menta\u2026<br>\u25ab Utilizzare i semi. Sesamo, pinoli, mandorle, noci\u2026<br>\u25ab Utilizzare ortaggi piccanti o frutta. Aglio, cipolla, limone, arancia\u2026<br>\u25ab Utilizzare il mio&nbsp;<a href=\"https:\/\/blog.giallozafferano.it\/catiaincucina\/granulare-vegetale-senza-sale-essiccatore\/\">granulare vegetale senza sale<\/a>&nbsp;e il&nbsp;<a href=\"https:\/\/blog.giallozafferano.it\/catiaincucina\/il-gomasio\/\">gomasio<\/a>.<br>\u25ab Preferire i cibi freschi.<br>\u25ab Evitare le cotture in acqua, preferire cotture che non disperdano i sapori (piastra, cartoccio, vapore, microonde)<br>\u25ab Evitare di portare in tavola la saliera!<br>\u25ab Concedersi a volte uno strappo alla regola. Fa bene all\u2019umore e aiuta a perseverare.<br><strong>Se non vuoi, o non puoi, rinunciare al sale:<\/strong><br>\u25ab Puoi provare ugualmente le mie ricette salando secondo le tue abitudini.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Seguimi!<\/h3>\n\n\n\n<p>Nel mio nuovo<strong>&nbsp;<a href=\"https:\/\/whatsapp.com\/channel\/0029VaCmfub6WaKgeVLoyN3V\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">canale WhatsApp<\/a><\/strong>&nbsp;e su&nbsp;<a href=\"https:\/\/www.instagram.com\/catiaincucina\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\"><strong>Instagram<\/strong><\/a>, sulla&nbsp;<strong><a href=\"https:\/\/www.facebook.com\/catiaincucina\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">pagina Facebook<\/a><\/strong>, in&nbsp;<a href=\"https:\/\/it.pinterest.com\/catiaincucina\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\"><strong>Pinterest<\/strong><\/a>&nbsp;e nei miei due gruppi:&nbsp;<strong><a href=\"https:\/\/www.facebook.com\/groups\/584508112502227\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Il gruppo di Catia, in cucina e oltre<\/a><\/strong>&nbsp;e &nbsp;<a href=\"https:\/\/www.facebook.com\/groups\/195491426438475\" target=\"_blank\" rel=\"noreferrer noopener nofollow\"><strong>Proprio quello che stavo cercando!<\/strong><\/a>&nbsp;e se ti va\u2026 iscriviti alla mia&nbsp;<strong><a href=\"https:\/\/blog.giallozafferano.it\/catiaincucina\/newsletter-catiaincucina\/\">Newsletter<\/a><\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Le altre ricette Light and Tasty:<\/h3>\n\n\n\n<p>Ecco a voi le altre proposte\u00a0<strong>Light and Tasty<\/strong>\u00a0tutte dedicate alle ricette speziate: \ud83d\udc47<\/p>\n\n\n\n<p>Carla Emilia:&nbsp;<a href=\"https:\/\/arbanelladibasilico.blogspot.com\/2024\/11\/sovracosce-di-pollo-allo-zahatar-per.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Involtini di sovracosce di pollo allo zahatar<\/a><br>Claudia:&nbsp;<a href=\"https:\/\/blog.cookaround.com\/cucinareconclaudia\/ricetta-grissini-con-farina-di-ceci-e-cumino\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Grissini con farina di ceci e cumino<\/a><br>Daniela:&nbsp;<a href=\"https:\/\/maninpastaqb.blogspot.com\/2024\/11\/cous-cous-dolce-con-le-spezie.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Cous cous dolce con le spezie<\/a><br>Elena:&nbsp;<a href=\"https:\/\/zibaldoneculinario.blogspot.com\/2024\/11\/crumble-speziato-di-mele-cotogne.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Crumble speziato di mele cotogne<\/a><br>Milena:&nbsp;<a href=\"https:\/\/dolciepasticci.blogspot.com\/2024\/11\/sale-alle-erbe-aromatiche-e-alle-spezie.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Sale alle erbe aromatiche e alle spezie (regalino di Natale)<\/a><\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-altervista-video is-layout-flow\" data-type=\"core\">\n<figure class=\"wp-block-video\"><\/figure>\n<\/div>\n<\/div>\n\n\n\n\n\n<div class=\"wp-block-altervista-reusable\"><\/div>\n<\/div>\n\n\t\t\t\t\t<template data-av-template=\"recipe-servings-update\">\n\t\t\t\t\t\t<p class=\"recipe-servings-update\">\n\t\t\t\t\t\tDosi variate per\n\t\t\t\t\t\t<span class=\"recipe-servings-updated-value\"><\/span>\n\t\t\t\t\t\tporzioni\n\t\t\t\t\t\t<\/p>\n\t\t\t\t\t<\/template>\n\t\t\t\t\t<template data-av-template=\"recipe-servings-control\">\n\t\t\t\t\t\t<div class=\"recipe-servings-multiply\">\n\t\t\t\t\t\t\t<button class=\"recipe-servings-button\" data-delta=\"-1\">\n\t\t\t\t\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 -960 960 960\">\n\t\t\t\t\t\t\t\t\t<path d=\"M200-440v-80h560v80H200Z\"><\/path>\n\t\t\t\t\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t<\/button>\n\t\t\t\t\t\t\t<span class=\"recipe-servings-value\"><\/span>\n\t\t\t\t\t\t\t<button class=\"recipe-servings-button\" data-delta=\"1\">\n\t\t\t\t\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 -960 960 960\">\n\t\t\t\t\t\t\t\t\t<path d=\"M440-440H200v-80h240v-240h80v240h240v80H520v240h-80v-240Z\"><\/path>\n\t\t\t\t\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t<\/button>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/template>\n\t\t\t\t<\/av-recipe-servings>","protected":false},"excerpt":{"rendered":"<p>Questo rag\u00f9 piccante di carne e fagioli con spezie tex-mex \u00e8 una mia versione casalinga del chili di carne e fagioli messicano. Non ho<\/p>\n","protected":false},"author":1,"featured_media":29723,"comment_status":"open","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[311,91,43,619],"course":[829,810],"wellness":[],"class_list":["post-29584","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","category-ricette-tipiche-o-tradizionali","category-salse-sughi-e-condimenti","category-secondi-piatti","category-tutti-gli-articoli","course-salse-e-condimenti","course-secondi-piatti","post","type-post"],"avopt_banners_inside_post":true,"avopt_banners_on_page":true,"ingredients":[{"name":"","item_key":1,"items":[{"id":"17604","qty":"400","alternative_qty":"","unit":"g","unit_label":"g","name":"carne macinata di manzo","link":"","link_target_blank":"","note":"","weight":"","affiliation_link_data":{"store":"","store_product_id":"","store_qty":"","currency_code":"","full_price":"","image_height":"","image_width":"","image_url":"","lowest_new_price":"","manufacturer":"","percentage_saved":"","price":""},"item_key":1},{"id":"11097","qty":"400","alternative_qty":"","unit":"g","unit_label":"g","name":"passata di pomodoro","link":"","link_target_blank":"","note":"","weight":"","affiliation_link_data":{"store":"","store_product_id":"","store_qty":"","currency_code":"","full_price":"","image_height":"","image_width":"","image_url":"","lowest_new_price":"","manufacturer":"","percentage_saved":"","price":""},"item_key":2},{"id":"13232","qty":"","alternative_qty":"Mezzo","unit":"","unit_label":"","name":"peperone verde","link":"","link_target_blank":"","note":"","weight":"","affiliation_link_data":{"store":"","store_product_id":"","store_qty":"","currency_code":"","full_price":"","image_height":"","image_width":"","image_url":"","lowest_new_price":"","manufacturer":"","percentage_saved":"","price":""},"item_key":3},{"id":"209","qty":"1","alternative_qty":"","unit":"","unit_label":"","name":"scalogno","link":"","link_target_blank":"","note":"","weight":"","affiliation_link_data":{"store":"","store_product_id":"","store_qty":"","currency_code":"","full_price":"","image_height":"","image_width":"","image_url":"","lowest_new_price":"","manufacturer":"","percentage_saved":"","price":""},"item_key":4},{"id":"16510","qty":"1","alternative_qty":"","unit":"package","unit_label":"confezione","name":"fagioli rossi precotti","link":"https:\/\/www.amazon.it\/dp\/B07YMXXFF7?tag=gz-blog-21&linkCode=ogi&th=1&psc=1&ascsubtag=0-f-n-av_catiaincucina","link_target_blank":"_blank","note":"peso sgocciolato 240 g","weight":"","is_affiliation_link":"true","allow_affiliation_banner":"true","affiliation_link_data":{"store":"amazon","store_product_id":"B07YMXXFF7","store_qty":"1","currency_code":"EUR","full_price":"10.2","image_height":"500","image_width":"500","image_url":"https:\/\/m.media-amazon.com\/images\/I\/41jnrFkS1qS._SL500_.jpg","lowest_new_price":"10.2","manufacturer":"GUSTO SANO","percentage_saved":"","price":"10.2"},"link_title":"GUSTO SANO FAGIOLI RED KIDNEY BIO GIA\u2019 PRONTI. 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