{"id":28829,"date":"2024-09-02T10:50:00","date_gmt":"2024-09-02T08:50:00","guid":{"rendered":"https:\/\/blog.giallozafferano.it\/catiaincucina\/?post_type=recipe&#038;p=28829"},"modified":"2026-09-11T12:28:32","modified_gmt":"2026-09-11T10:28:32","slug":"ricetta-brodo-vegetale-leggero","status":"publish","type":"recipe","link":"https:\/\/blog.giallozafferano.it\/catiaincucina\/ricetta-brodo-vegetale-leggero\/","title":{"rendered":"Brodo vegetale leggero"},"content":{"rendered":"\t\t\t\t<div class=\"av-international-language-switch\">\n\t\t\t\t\t<ul>\n\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t<button\n\t\t\t\t\t\t\t\tclass=\"av-international-language-button av-international-language-it\"\n\t\t\t\t\t\t\t\taria-expanded=\"false\"\n\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\tItaliano\t\t\t\t\t\t\t<\/button>\n\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\thref=\"#\"\n\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-it av-international-language-current\"\n\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"it\"\n\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\tItaliano\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/fr\/catiaincucina\/bouillon-vegetal-leger\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-fr\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"fr\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tFran\u00e7ais\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/es\/catiaincucina\/caldo-vegetal-ligero\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-es\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"es\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tEspa\u00f1ol\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/pt\/catiaincucina\/caldo-vegetale-leve\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-pt\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"pt\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tPortugu\u00eas\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/nl\/catiaincucina\/lichte-groentebouillon\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-nl\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"nl\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tNederlands\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/en\/catiaincucina\/light-vegetable-broth\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-en\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"en\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tEnglish\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/de\/catiaincucina\/leichte-gemuesebruehe\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-de\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"de\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tDeutsch\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t<\/ul>\n\t\t\t\t<\/div>\n\t\t\t\t<script>\n\t\t\t\t\tdocument.addEventListener('DOMContentLoaded', function () {\n\t\t\t\t\t\tconst button = document.querySelector('.av-international-language-button');\n\t\t\t\t\t\tif (button) {\n\t\t\t\t\t\t\tbutton.addEventListener('click', () => {\n\t\t\t\t\t\t\t\tbutton.setAttribute('aria-expanded', button.getAttribute('aria-expanded') === 'true' ? 'false' : 'true');\n\t\t\t\t\t\t\t});\n\t\t\t\t\t\t}\n\t\t\t\t\t});\n\t\t\t\t<\/script>\n\t\t\t\t<av-recipe-servings data-json=\"{&quot;ingredientAlternativeQuantities&quot;:[{&quot;label&quot;:&quot;&quot;,&quot;value&quot;:&quot;&quot;,&quot;floatValue&quot;:0},{&quot;label&quot;:&quot;Qualche&quot;,&quot;value&quot;:&quot;Qualche&quot;,&quot;floatValue&quot;:0},{&quot;label&quot;:&quot;1\\\/2&quot;,&quot;value&quot;:&quot;1\\\/2&quot;,&quot;floatValue&quot;:0.5},{&quot;label&quot;:&quot;Mezzo&quot;,&quot;value&quot;:&quot;Mezzo&quot;,&quot;floatValue&quot;:0.5},{&quot;label&quot;:&quot;Mezza&quot;,&quot;value&quot;:&quot;Mezza&quot;,&quot;floatValue&quot;:0.5},{&quot;label&quot;:&quot;Met\\u00e0&quot;,&quot;value&quot;:&quot;Met\\u00e0&quot;,&quot;floatValue&quot;:0.5},{&quot;label&quot;:&quot;1\\\/3&quot;,&quot;value&quot;:&quot;1\\\/3&quot;,&quot;floatValue&quot;:0.3333333333333333},{&quot;label&quot;:&quot;un terzo&quot;,&quot;value&quot;:&quot;un terzo&quot;,&quot;floatValue&quot;:0.3333333333333333},{&quot;label&quot;:&quot;un terzo di&quot;,&quot;value&quot;:&quot;un terzo di&quot;,&quot;floatValue&quot;:0.3333333333333333},{&quot;label&quot;:&quot;2\\\/3&quot;,&quot;value&quot;:&quot;2\\\/3&quot;,&quot;floatValue&quot;:0.6666666666666666},{&quot;label&quot;:&quot;due terzi&quot;,&quot;value&quot;:&quot;due terzi&quot;,&quot;floatValue&quot;:0.6666666666666666},{&quot;label&quot;:&quot;due terzi di&quot;,&quot;value&quot;:&quot;due terzi di&quot;,&quot;floatValue&quot;:0.6666666666666666},{&quot;label&quot;:&quot;1\\\/4&quot;,&quot;value&quot;:&quot;1\\\/4&quot;,&quot;floatValue&quot;:0.25},{&quot;label&quot;:&quot;un quarto&quot;,&quot;value&quot;:&quot;un quarto&quot;,&quot;floatValue&quot;:0.25},{&quot;label&quot;:&quot;un quarto di&quot;,&quot;value&quot;:&quot;un quarto di&quot;,&quot;floatValue&quot;:0.25},{&quot;label&quot;:&quot;3\\\/4&quot;,&quot;value&quot;:&quot;3\\\/4&quot;,&quot;floatValue&quot;:0.75},{&quot;label&quot;:&quot;tre quarti&quot;,&quot;value&quot;:&quot;tre quarti&quot;,&quot;floatValue&quot;:0.75},{&quot;label&quot;:&quot;tre quarti di&quot;,&quot;value&quot;:&quot;tre quarti di&quot;,&quot;floatValue&quot;:0.75},{&quot;label&quot;:&quot;1\\\/8&quot;,&quot;value&quot;:&quot;1\\\/8&quot;,&quot;floatValue&quot;:0.125},{&quot;label&quot;:&quot;un ottavo&quot;,&quot;value&quot;:&quot;un ottavo&quot;,&quot;floatValue&quot;:0.125},{&quot;label&quot;:&quot;un ottavo di&quot;,&quot;value&quot;:&quot;un ottavo di&quot;,&quot;floatValue&quot;:0.125},{&quot;label&quot;:&quot;3\\\/8&quot;,&quot;value&quot;:&quot;3\\\/8&quot;,&quot;floatValue&quot;:0.375},{&quot;label&quot;:&quot;tre ottavi&quot;,&quot;value&quot;:&quot;tre ottavi&quot;,&quot;floatValue&quot;:0.375},{&quot;label&quot;:&quot;tre ottavi di&quot;,&quot;value&quot;:&quot;tre ottavi di&quot;,&quot;floatValue&quot;:0.375},{&quot;label&quot;:&quot;5\\\/8&quot;,&quot;value&quot;:&quot;5\\\/8&quot;,&quot;floatValue&quot;:0.625},{&quot;label&quot;:&quot;cinque ottavi&quot;,&quot;value&quot;:&quot;cinque ottavi&quot;,&quot;floatValue&quot;:0.625},{&quot;label&quot;:&quot;cinque ottavi di&quot;,&quot;value&quot;:&quot;cinque ottavi di&quot;,&quot;floatValue&quot;:0.625},{&quot;label&quot;:&quot;7\\\/8&quot;,&quot;value&quot;:&quot;7\\\/8&quot;,&quot;floatValue&quot;:0.875},{&quot;label&quot;:&quot;sette ottavi&quot;,&quot;value&quot;:&quot;sette ottavi&quot;,&quot;floatValue&quot;:0.875},{&quot;label&quot;:&quot;sette ottavi di&quot;,&quot;value&quot;:&quot;sette ottavi di&quot;,&quot;floatValue&quot;:0.875}],&quot;ingredientUnits&quot;:false}\" style=\"display: block;\">\n<div class=\"wp-block-altervista-recipe\">\n<div class=\"wp-block-altervista-introduction\">\n<p class=\"wp-block-altervista-paragraph\">Il <strong>brodo vegetale<\/strong> \u00e8 una <strong>ricetta di base<\/strong> fondamentale, e prepararlo<strong> <\/strong>\u00e8 semplicissimo.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Cos\u00ec semplice che per anni ho pensato non fosse necessario scrivere una mia ricetta, per aggiungerla alle innumerevoli gi\u00e0 esistenti nel web. Oggi invece, dopo oltre dieci anni di vita di questo blog, ho deciso di fare posto fra le ricette di base anche a lui, al brodo vegetale, che nella pratica \u00e8 l&#8217;unico brodo che preparo con regolarit\u00e0 (mentre quello di carne lo faccio s\u00ec e no una volta ogni due anni).<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">E anche perch\u00e9, altro fondamentale motivo, ho in programma per domani la pubblicazione di una ricetta, per la quale, ve lo spoilero gi\u00e0 fin d&#8217;ora, sar\u00e0 necessario un bel pentolino di brodo vegetale.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Quindi&#8230; prepariamolo oggi in anticipo, cos\u00ec domani la ricetta sar\u00e0 pronta in meno tempo! \ud83d\ude09 Ahhhh sono una maga della programmazione eh! \ud83d\ude03<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Siete pronti? Avete gi\u00e0 in mano una carota, una cipolla e un gambo di sedano? \ud83d\ude03<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">\u3030\u3030\u3030<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-articles-links\"><div class=\"av-inner-blocks-content\"><ul>\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/catiaincucina\/dado-granulare-vegetale-con-essiccatore\/\" title=\"Dado granulare vegetale\" rel=\"bookmark\">Dado granulare vegetale<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/catiaincucina\/granulare-vegetale-senza-sale-essiccatore\/\" title=\"Granulare vegetale senza sale\" rel=\"bookmark\">Granulare vegetale senza sale<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/catiaincucina\/polpette-di-ricotta-e-verdure\/\" title=\"Polpette di ricotta e verdure (ma che verdure?)\" rel=\"bookmark\">Polpette di ricotta e verdure (ma che verdure?)<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/catiaincucina\/ricette-di-base\/\" title=\"Ricette di base\" rel=\"bookmark\">Ricette di base<\/a><\/li>\n<\/ul><\/div><\/div>\n\n\n\n\n\n<div class=\"wp-block-altervista-cover\">\n<figure class=\"wp-block-image aligncenter size-large\"><a href=\"https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2024\/09\/brodo-vegetale-leggero.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"540\" src=\"https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2024\/09\/brodo-vegetale-leggero-720x540.jpg\" alt=\"brodo vegetale leggero\" class=\"wp-image-28840\" srcset=\"https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2024\/09\/brodo-vegetale-leggero-720x540.jpg 720w, https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2024\/09\/brodo-vegetale-leggero-320x240.jpg 320w, https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2024\/09\/brodo-vegetale-leggero-768x576.jpg 768w, https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2024\/09\/brodo-vegetale-leggero.jpg 1000w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-recipe-quick-info\"><div class=\"recipe-meta\"><ul class=\"recipe-info\"><li class=\"difficulty\" data-value=\"1\"><span class=\"recipe-label\">Difficolt\u00e0<\/span><span class=\"recipe-value\">Molto facile<\/span><\/li><li class=\"cost\" data-value=\"2\"><span class=\"recipe-label\">Costo<\/span><span class=\"recipe-value\">Economico<\/span><\/li><li class=\"preptime\" data-value=\"5\"><span class=\"recipe-label\">Tempo di preparazione<\/span><span class=\"recipe-value\">5 Minuti<\/span><\/li><li class=\"cooktime\" data-value=\"40\"><span class=\"recipe-label\">Tempo di cottura<\/span><span class=\"recipe-value\">40 Minuti<\/span><\/li><li class=\"cooking_method\" data-value=\"boiling,stove\"><span class=\"recipe-label\">Metodo di cottura<\/span><span class=\"recipe-value\">Bollitura<\/span><span class=\"recipe-value\">Fornello<\/span><\/li><li class=\"cuisine\" data-value=\"italian\"><span class=\"recipe-label\">Cucina<\/span><span class=\"recipe-value\">Italiana<\/span><\/li><li class=\"seasonality\" data-value=\"1\"><span class=\"recipe-label\">Stagionalit\u00e0<\/span><span class=\"recipe-value\">Tutte le stagioni<\/span><\/li><\/ul><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredients\"><h2>Ingredienti<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs recipe-intro-ingredients before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredients-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredients-group\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"48\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">1<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">carota<\/span> <span class=\"ingredient-notes\">(<span>grande, o 2 se piccole<\/span>)<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-unit=\"stem\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">1<\/span> <span class=\"ingredient-unit\">gambo<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">di sedano<\/span> <span class=\"ingredient-notes\">(<span>comprese le foglie<\/span>)<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"34\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">1<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">cipolla<\/span> <span class=\"ingredient-notes\">(<span>dorata o bianca<\/span>)<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"39\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">1<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">patata<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"23\" data-unit=\"l\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">2<\/span> <span class=\"ingredient-unit\">l<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">acqua<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"10589\"><span class=\"ingredient-qty-wrapper\"><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">erbe aromatiche<\/span> <span class=\"ingredient-notes\">(<span>prezzemolo, menta , basilico<\/span>)<\/span><\/span><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs recipe-after-ingredients after\"><\/div>\n<\/div><\/div>\n\n\n\n\n\n<div class=\"wp-block-altervista-tools\"><h2>Strumenti<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs recipe-intro-tools before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-tools-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-tools-group\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-tool\" data-model-name=\"\"> <span class=\"tool-category\" data-category-id=\"35\"><a href=\"https:\/\/www.amazon.it\/dp\/B075WGKKGB?tag=gz-blog-21&amp;linkCode=ogi&amp;th=1&amp;psc=1&amp;ascsubtag=0-f-n-av_catiaincucina\" title=\"Vier OI18 Vaso in Acciaio Inox 18\/10, 18 cm\" target=\"_blank\" rel=\"nofollow sponsored noopener\" class=\"av-affiliation-link\" data-allow-banner=\"true\" data-store=\"amazon\" data-store-product-id=\"B075WGKKGB\" data-currency-code=\"EUR\" data-full-price=\"17.77\" data-image-height=\"500\" data-image-width=\"500\" data-image-url=\"https:\/\/m.media-amazon.com\/images\/I\/31KevenNYzL._SL500_.jpg\" data-lowest-new-price=\"17.42\" data-manufacturer=\"Vier Menaje\" data-percentage-saved=\"\" data-price=\"17.77\">Pentola<\/a><\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-tool\" data-model-name=\"\"> <span class=\"tool-category\" data-category-id=\"276\"><a href=\"https:\/\/www.amazon.it\/dp\/B003KZKE5I?tag=gz-blog-21&amp;linkCode=ogi&amp;th=1&amp;psc=1&amp;ascsubtag=0-f-n-av_catiaincucina\" title=\"Paderno 12622-16 Colino a Rete \u2013 Scolapasta con manico Abs antiscottatura, ideale per filtrare, scolare e setacciare, rete in acciaio Inox, diametro 16 cm\" target=\"_blank\" rel=\"nofollow sponsored noopener\" class=\"av-affiliation-link\" data-allow-banner=\"true\" data-store=\"amazon\" data-store-product-id=\"B003KZKE5I\" data-currency-code=\"EUR\" data-full-price=\"12.5\" data-image-height=\"435\" data-image-width=\"500\" data-image-url=\"https:\/\/m.media-amazon.com\/images\/I\/41gamtNsD4L._SL500_.jpg\" data-lowest-new-price=\"12.5\" data-manufacturer=\"Paderno\" data-percentage-saved=\"\" data-price=\"12.5\">Colino<\/a><\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs recipe-after-tools after\"><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps\"><h2>Passaggi<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs av-intro-steps before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-steps-group\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Pelare la carota, la patata e la cipolla e lavare il sedano.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Tagliare tutto a pezzi.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image aligncenter size-medium\"><a href=\"https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2024\/09\/brodo-vegetale-ingredienti.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"320\" height=\"240\" src=\"https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2024\/09\/brodo-vegetale-ingredienti-320x240.jpg\" alt=\"verdure per brodo vegetale\" class=\"wp-image-28839\" srcset=\"https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2024\/09\/brodo-vegetale-ingredienti-320x240.jpg 320w, https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2024\/09\/brodo-vegetale-ingredienti.jpg 640w\" sizes=\"auto, (max-width: 320px) 100vw, 320px\" \/><\/a><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Versare le verdure in una pentola capiente. Aggiungere 2 litri d&#8217;acqua.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Portare a bollore e far bollire con coperchio socchiuso per 30-40 minuti, o comunque fino a cottura di tutte le verdure.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">\ud83d\udc49 Se si vuole un brodo pi\u00f9 corposo si pu\u00f2 far bollire pi\u00f9 a lungo (fino a un&#8217;ora) oppure utilizzare meno acqua (un litro e mezzo).<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image aligncenter size-medium\"><a href=\"https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2024\/09\/brodo-vegetale-cottura.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"320\" height=\"240\" src=\"https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2024\/09\/brodo-vegetale-cottura-320x240.jpg\" alt=\"cottura brodo vegetale\" class=\"wp-image-28838\" srcset=\"https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2024\/09\/brodo-vegetale-cottura-320x240.jpg 320w, https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2024\/09\/brodo-vegetale-cottura.jpg 640w\" sizes=\"auto, (max-width: 320px) 100vw, 320px\" \/><\/a><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">A met\u00e0 cottura aggiungere qualche fogliolina di un&#8217;erba aromatica (o un misto di erbe, a proprio gusto) come basilico, prezzemolo o menta.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Filtrare usando un colino per separare le verdure dal brodo.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">\u261d Non buttare le verdure! \ud83d\ude0a Possono essere riutilizzate in altre preparazioni, come <a href=\"https:\/\/blog.giallozafferano.it\/catiaincucina\/polpette-di-ricotta-e-verdure\/\">polpette<\/a> o ripieni.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image aligncenter size-medium\"><a href=\"https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2024\/08\/brodo-vegetale-verdure-cotte.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"320\" height=\"240\" src=\"https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2024\/08\/brodo-vegetale-verdure-cotte-320x240.jpg\" alt=\"separare le verdure dal brodo\" class=\"wp-image-28837\" srcset=\"https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2024\/08\/brodo-vegetale-verdure-cotte-320x240.jpg 320w, https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2024\/08\/brodo-vegetale-verdure-cotte.jpg 640w\" sizes=\"auto, (max-width: 320px) 100vw, 320px\" \/><\/a><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Il brodo vegetale \u00e8 pronto.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Si conserva in frigo per alcuni giorni, chiuso in un contenitore con coperchio o in una bottiglia.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">E naturalmente si pu\u00f2 congelare.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image aligncenter size-medium\"><a href=\"https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2024\/09\/brodo-vegetale-leggero.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"320\" height=\"240\" src=\"https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2024\/09\/brodo-vegetale-leggero-320x240.jpg\" alt=\"brodo vegetale leggero\" class=\"wp-image-28840\" srcset=\"https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2024\/09\/brodo-vegetale-leggero-320x240.jpg 320w, https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2024\/09\/brodo-vegetale-leggero-720x540.jpg 720w, https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2024\/09\/brodo-vegetale-leggero-768x576.jpg 768w, https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2024\/09\/brodo-vegetale-leggero.jpg 1000w\" sizes=\"auto, (max-width: 320px) 100vw, 320px\" \/><\/a><\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps-group\"><h3>Varianti e suggerimenti:<\/h3><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">\ud83d\udd38 Il brodo vegetale descritto in questa ricetta \u00e8 in versione leggera, fatto con le sole verdure di base, ma <strong>pu\u00f2 essere arricchito<\/strong> con l&#8217;aggiunta di altre verdure, sempre delicate, come zucchina o finocchio. Eventualmente anche con due o tre pomodorini, che conferiranno al brodo un colore pi\u00f9 rosato.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">\ud83d\udd39 <strong>Per un brodo dal sapore pi\u00f9 intenso<\/strong>, e in dipendenza delle verdure di stagione disponibili, si possono aggiungere un paio di cimette di cavolfiore, un pezzetto di verza, due foglie di bietole o un ciuffetto di spinaci, e un pezzo di zucca.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">\ud83d\udd38 <strong>In primavera si possono aggiungere dei baccelli di piselli<\/strong>, come avevo fatto <a href=\"https:\/\/blog.giallozafferano.it\/catiaincucina\/vellutata-con-i-baccelli-dei-piselli\/\">in questa ricetta<\/a>, o alcuni asparagi, come <a href=\"https:\/\/blog.giallozafferano.it\/catiaincucina\/ricetta-riso-rosso-con-asparagi-e-gorgonzola\/\">per questo risotto<\/a>.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">\ud83d\udd39 Eventualmente si pu\u00f2 evitare la patata &#8211; c&#8217;\u00e8 chi ritiene che renda il brodo torbido, ma per il mio gusto con una sola patata non succede &#8211; oppure, perch\u00e9 no, <strong>sostituirla con una patata dolce<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">\ud83e\uddc2\ud83d\ude09 Vi ricordo che <strong><u>il brodo vegetale non necessita di sale<\/u><\/strong>, poich\u00e9 eventuali (facoltative) aggiunte di sale devono essere valutate nella ricetta in cui poi il brodo verr\u00e0 utilizzato.<\/p>\n<\/div>\n\n\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs av-after-steps after\"><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-notes\">\n<h2 class=\"wp-block-heading\">Consigli senza sale<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><img decoding=\"async\" style=\"width: 35px;\" src=\"https:\/\/blog.giallozafferano.it\/catiaincucina\/wp-content\/uploads\/2014\/02\/Senza-sale-1.jpg\" alt=\"Senza sale\">&nbsp; \u00c8 proprio cos\u00ec, <u>il brodo vegetale non necessita di sale.<\/u> Sia perch\u00e9 a fine cottura si potrebbe rischiare un eccesso di sapidit\u00e0 dovuto all&#8217;evaporazioe di una parte dell&#8217;acqua, sia perch\u00e9 occorre tener conto della ricetta in cui il brodo sar\u00e0 utilizzato.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L&#8217;aggiunta di erbe aromatiche ed eventualmente di spezie, come chiodi di garofano o un piccolo pezzetto di cannella, renderanno il brodo vegetale pi\u00f9 profumato.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Anche la scelta delle erbe aromatiche e delle spezie pu\u00f2 essere valutata considerando la ricetta di utilizzo del brodo:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-menta, prezzemolo e basilico per ricette dal gusto fresco e delicato<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-chiodi di garofano e cannella, o anche qualche bacca di ginepro, per ricette invernali.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Se sei interessato a ridurre o eliminare il sale, ricorda sempre di:<\/strong><br>\u25ab Diminuire il sale gradualmente, il palato deve abituarsi pian piano e non deve accorgersi della progressiva riduzione.<br>\u25ab Utilizzare le spezie. Peperoncino, pepe, curry, noce moscata, cannella, chiodi di garofano, cumino\u2026<br>\u25ab Utilizzare le erbe aromatiche. Basilico, prezzemolo, origano, timo, salvia, maggiorana, rosmarino, menta\u2026<br>\u25ab Utilizzare i semi. Sesamo, pinoli, mandorle, noci\u2026<br>\u25ab Utilizzare ortaggi piccanti o frutta. Aglio, cipolla, limone, arancia\u2026<br>\u25ab Utilizzare il mio&nbsp;<a href=\"https:\/\/blog.giallozafferano.it\/catiaincucina\/granulare-vegetale-senza-sale-essiccatore\/\">granulare vegetale senza sale<\/a>&nbsp;e il&nbsp;<a href=\"https:\/\/blog.giallozafferano.it\/catiaincucina\/il-gomasio\/\">gomasio<\/a>.<br>\u25ab Preferire i cibi freschi.<br>\u25ab Evitare le cotture in acqua, preferire cotture che non disperdano i sapori (piastra, cartoccio, vapore, microonde)<br>\u25ab Evitare di portare in tavola la saliera!<br>\u25ab Concedersi a volte uno strappo alla regola. Fa bene all\u2019umore e aiuta a perseverare.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Se non vuoi, o non puoi, rinunciare al sale:<\/strong><br>\u25ab Puoi provare ugualmente le mie ricette salando secondo le tue abitudini.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Seguimi!<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Nel mio nuovo<strong>&nbsp;<a href=\"https:\/\/whatsapp.com\/channel\/0029VaCmfub6WaKgeVLoyN3V\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">canale WhatsApp<\/a><\/strong>&nbsp;e su&nbsp;<a href=\"https:\/\/www.instagram.com\/catiaincucina\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\"><strong>Instagram<\/strong><\/a>, sulla&nbsp;<strong><a href=\"https:\/\/www.facebook.com\/catiaincucina\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">pagina Facebook<\/a><\/strong>&nbsp;e&nbsp;<a href=\"https:\/\/it.pinterest.com\/catiaincucina\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\"><strong>Pinterest<\/strong><\/a>, nei miei due gruppi:&nbsp;<strong><a href=\"https:\/\/www.facebook.com\/groups\/584508112502227\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Il gruppo di Catia, in cucina e oltre<\/a><\/strong>&nbsp;e &nbsp;<a href=\"https:\/\/www.facebook.com\/groups\/195491426438475\" target=\"_blank\" rel=\"noreferrer noopener nofollow\"><strong>Proprio quello che stavo cercando!<\/strong><\/a>&nbsp;e se ti va\u2026 iscriviti alla mia&nbsp;<strong><a href=\"https:\/\/blog.giallozafferano.it\/catiaincucina\/newsletter-catiaincucina\/\">Newsletter<\/a><\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div>\n\n\n\n\n\n<div class=\"wp-block-altervista-reusable\"><\/div>\n<\/div>\n\n\t\t\t\t\t<template data-av-template=\"recipe-servings-update\">\n\t\t\t\t\t\t<p class=\"recipe-servings-update\">\n\t\t\t\t\t\tDosi variate per\n\t\t\t\t\t\t<span class=\"recipe-servings-updated-value\"><\/span>\n\t\t\t\t\t\tporzioni\n\t\t\t\t\t\t<\/p>\n\t\t\t\t\t<\/template>\n\t\t\t\t\t<template data-av-template=\"recipe-servings-control\">\n\t\t\t\t\t\t<div class=\"recipe-servings-multiply\">\n\t\t\t\t\t\t\t<button class=\"recipe-servings-button\" data-delta=\"-1\">\n\t\t\t\t\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 -960 960 960\">\n\t\t\t\t\t\t\t\t\t<path d=\"M200-440v-80h560v80H200Z\"><\/path>\n\t\t\t\t\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t<\/button>\n\t\t\t\t\t\t\t<span class=\"recipe-servings-value\"><\/span>\n\t\t\t\t\t\t\t<button class=\"recipe-servings-button\" data-delta=\"1\">\n\t\t\t\t\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 -960 960 960\">\n\t\t\t\t\t\t\t\t\t<path d=\"M440-440H200v-80h240v-240h80v240h240v80H520v240h-80v-240Z\"><\/path>\n\t\t\t\t\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t<\/button>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/template>\n\t\t\t\t<\/av-recipe-servings>","protected":false},"excerpt":{"rendered":"<p>Il brodo vegetale \u00e8 una ricetta di base fondamentale, e prepararlo \u00e8 semplicissimo. 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