{"id":11459,"date":"2026-09-07T07:00:00","date_gmt":"2026-09-07T05:00:00","guid":{"rendered":"https:\/\/blog.giallozafferano.it\/bricciola\/?post_type=recipe&#038;p=11459"},"modified":"2026-08-15T16:32:15","modified_gmt":"2026-08-15T14:32:15","slug":"pasta-crema-ricotta-asiago-parmigiano","status":"publish","type":"recipe","link":"https:\/\/blog.giallozafferano.it\/bricciola\/pasta-crema-ricotta-asiago-parmigiano\/","title":{"rendered":"Pasta alla crema di ricotta e formaggi: il primo cremosissimo pronto in 10 minuti con il trucco dell&#8217;Asiago a cubetti!"},"content":{"rendered":"<ul class=\"av-wellness-category\"><li><a href=\"https:\/\/blog.giallozafferano.it\/bricciola\/benessere\/bilanciato\/\" class=\"av-wellness-term\"><span class=\"av-wellness-icon av-wellness-light\"><\/span><span class=\"av-wellness-label\">Bilanciato<\/span><\/a><\/li><li><a href=\"https:\/\/blog.giallozafferano.it\/bricciola\/benessere\/mediterranea\/\" class=\"av-wellness-term\"><span class=\"av-wellness-icon av-wellness-mediterranean\"><\/span><span class=\"av-wellness-label\">Mediterranea<\/span><\/a><\/li><li><a href=\"https:\/\/blog.giallozafferano.it\/bricciola\/benessere\/vegetariano\/\" class=\"av-wellness-term\"><span class=\"av-wellness-icon av-wellness-vegetarian\"><\/span><span class=\"av-wellness-label\">Vegetariano<\/span><\/a><\/li><\/ul><av-recipe-servings data-json=\"{&quot;ingredientAlternativeQuantities&quot;:[{&quot;label&quot;:&quot;&quot;,&quot;value&quot;:&quot;&quot;,&quot;floatValue&quot;:0},{&quot;label&quot;:&quot;Qualche&quot;,&quot;value&quot;:&quot;Qualche&quot;,&quot;floatValue&quot;:0},{&quot;label&quot;:&quot;1\\\/2&quot;,&quot;value&quot;:&quot;1\\\/2&quot;,&quot;floatValue&quot;:0.5},{&quot;label&quot;:&quot;Mezzo&quot;,&quot;value&quot;:&quot;Mezzo&quot;,&quot;floatValue&quot;:0.5},{&quot;label&quot;:&quot;Mezza&quot;,&quot;value&quot;:&quot;Mezza&quot;,&quot;floatValue&quot;:0.5},{&quot;label&quot;:&quot;Met\\u00e0&quot;,&quot;value&quot;:&quot;Met\\u00e0&quot;,&quot;floatValue&quot;:0.5},{&quot;label&quot;:&quot;1\\\/3&quot;,&quot;value&quot;:&quot;1\\\/3&quot;,&quot;floatValue&quot;:0.3333333333333333},{&quot;label&quot;:&quot;un terzo&quot;,&quot;value&quot;:&quot;un terzo&quot;,&quot;floatValue&quot;:0.3333333333333333},{&quot;label&quot;:&quot;un terzo di&quot;,&quot;value&quot;:&quot;un terzo di&quot;,&quot;floatValue&quot;:0.3333333333333333},{&quot;label&quot;:&quot;2\\\/3&quot;,&quot;value&quot;:&quot;2\\\/3&quot;,&quot;floatValue&quot;:0.6666666666666666},{&quot;label&quot;:&quot;due terzi&quot;,&quot;value&quot;:&quot;due terzi&quot;,&quot;floatValue&quot;:0.6666666666666666},{&quot;label&quot;:&quot;due terzi di&quot;,&quot;value&quot;:&quot;due terzi di&quot;,&quot;floatValue&quot;:0.6666666666666666},{&quot;label&quot;:&quot;1\\\/4&quot;,&quot;value&quot;:&quot;1\\\/4&quot;,&quot;floatValue&quot;:0.25},{&quot;label&quot;:&quot;un quarto&quot;,&quot;value&quot;:&quot;un quarto&quot;,&quot;floatValue&quot;:0.25},{&quot;label&quot;:&quot;un quarto di&quot;,&quot;value&quot;:&quot;un quarto di&quot;,&quot;floatValue&quot;:0.25},{&quot;label&quot;:&quot;3\\\/4&quot;,&quot;value&quot;:&quot;3\\\/4&quot;,&quot;floatValue&quot;:0.75},{&quot;label&quot;:&quot;tre quarti&quot;,&quot;value&quot;:&quot;tre quarti&quot;,&quot;floatValue&quot;:0.75},{&quot;label&quot;:&quot;tre quarti di&quot;,&quot;value&quot;:&quot;tre quarti di&quot;,&quot;floatValue&quot;:0.75},{&quot;label&quot;:&quot;1\\\/8&quot;,&quot;value&quot;:&quot;1\\\/8&quot;,&quot;floatValue&quot;:0.125},{&quot;label&quot;:&quot;un ottavo&quot;,&quot;value&quot;:&quot;un ottavo&quot;,&quot;floatValue&quot;:0.125},{&quot;label&quot;:&quot;un ottavo di&quot;,&quot;value&quot;:&quot;un ottavo di&quot;,&quot;floatValue&quot;:0.125},{&quot;label&quot;:&quot;3\\\/8&quot;,&quot;value&quot;:&quot;3\\\/8&quot;,&quot;floatValue&quot;:0.375},{&quot;label&quot;:&quot;tre ottavi&quot;,&quot;value&quot;:&quot;tre ottavi&quot;,&quot;floatValue&quot;:0.375},{&quot;label&quot;:&quot;tre ottavi di&quot;,&quot;value&quot;:&quot;tre ottavi di&quot;,&quot;floatValue&quot;:0.375},{&quot;label&quot;:&quot;5\\\/8&quot;,&quot;value&quot;:&quot;5\\\/8&quot;,&quot;floatValue&quot;:0.625},{&quot;label&quot;:&quot;cinque ottavi&quot;,&quot;value&quot;:&quot;cinque ottavi&quot;,&quot;floatValue&quot;:0.625},{&quot;label&quot;:&quot;cinque ottavi di&quot;,&quot;value&quot;:&quot;cinque ottavi di&quot;,&quot;floatValue&quot;:0.625},{&quot;label&quot;:&quot;7\\\/8&quot;,&quot;value&quot;:&quot;7\\\/8&quot;,&quot;floatValue&quot;:0.875},{&quot;label&quot;:&quot;sette ottavi&quot;,&quot;value&quot;:&quot;sette ottavi&quot;,&quot;floatValue&quot;:0.875},{&quot;label&quot;:&quot;sette ottavi di&quot;,&quot;value&quot;:&quot;sette ottavi di&quot;,&quot;floatValue&quot;:0.875}],&quot;ingredientUnits&quot;:{&quot;&quot;:{&quot;singular&quot;:&quot;Nessuna&quot;,&quot;plural&quot;:&quot;Nessuna&quot;},&quot;q.s.&quot;:{&quot;singular&quot;:&quot;q.b.&quot;,&quot;plural&quot;:&quot;q.b.&quot;},&quot;g&quot;:{&quot;singular&quot;:&quot;g&quot;,&quot;plural&quot;:&quot;g&quot;},&quot;ml&quot;:{&quot;singular&quot;:&quot;ml&quot;,&quot;plural&quot;:&quot;ml&quot;},&quot;cl&quot;:{&quot;singular&quot;:&quot;cl&quot;,&quot;plural&quot;:&quot;cl&quot;},&quot;kg&quot;:{&quot;singular&quot;:&quot;kg&quot;,&quot;plural&quot;:&quot;kg&quot;},&quot;l&quot;:{&quot;singular&quot;:&quot;l&quot;,&quot;plural&quot;:&quot;l&quot;},&quot;clove&quot;:{&quot;singular&quot;:&quot;spicchio&quot;,&quot;plural&quot;:&quot;spicchi&quot;},&quot;pinch&quot;:{&quot;singular&quot;:&quot;pizzico&quot;,&quot;plural&quot;:&quot;pizzichi&quot;},&quot;spoon&quot;:{&quot;singular&quot;:&quot;cucchiaio&quot;,&quot;plural&quot;:&quot;cucchiai&quot;},&quot;tablespoon&quot;:{&quot;singular&quot;:&quot;cucchiaio da tavola&quot;,&quot;plural&quot;:&quot;cucchiai da tavola&quot;},&quot;teaspoon&quot;:{&quot;singular&quot;:&quot;cucchiaino&quot;,&quot;plural&quot;:&quot;cucchiaini&quot;},&quot;sachet&quot;:{&quot;singular&quot;:&quot;bustina&quot;,&quot;plural&quot;:&quot;bustine&quot;},&quot;sprig&quot;:{&quot;singular&quot;:&quot;rametto&quot;,&quot;plural&quot;:&quot;rametti&quot;},&quot;glass&quot;:{&quot;singular&quot;:&quot;bicchiere&quot;,&quot;plural&quot;:&quot;bicchieri&quot;},&quot;shot&quot;:{&quot;singular&quot;:&quot;bicchierino&quot;,&quot;plural&quot;:&quot;bicchierini&quot;},&quot;leaf&quot;:{&quot;singular&quot;:&quot;foglia&quot;,&quot;plural&quot;:&quot;foglie&quot;},&quot;tuft&quot;:{&quot;singular&quot;:&quot;ciuffo&quot;,&quot;plural&quot;:&quot;ciuffi&quot;},&quot;bouquet&quot;:{&quot;singular&quot;:&quot;mazzetto&quot;,&quot;plural&quot;:&quot;mazzetti&quot;},&quot;drop&quot;:{&quot;singular&quot;:&quot;goccia&quot;,&quot;plural&quot;:&quot;gocce&quot;},&quot;cup&quot;:{&quot;singular&quot;:&quot;tazza&quot;,&quot;plural&quot;:&quot;tazze&quot;},&quot;tea cup&quot;:{&quot;singular&quot;:&quot;tazza da t\\u00e8&quot;,&quot;plural&quot;:&quot;tazze da t\\u00e8&quot;},&quot;coffee cup&quot;:{&quot;singular&quot;:&quot;tazza da caff\\u00e8&quot;,&quot;plural&quot;:&quot;tazze da caff\\u00e8&quot;},&quot;rib&quot;:{&quot;singular&quot;:&quot;costa&quot;,&quot;plural&quot;:&quot;coste&quot;},&quot;berry&quot;:{&quot;singular&quot;:&quot;bacca&quot;,&quot;plural&quot;:&quot;bacche&quot;},&quot;slice&quot;:{&quot;singular&quot;:&quot;fetta&quot;,&quot;plural&quot;:&quot;fette&quot;},&quot;ladle&quot;:{&quot;singular&quot;:&quot;mestolo&quot;,&quot;plural&quot;:&quot;mestoli&quot;},&quot;some&quot;:{&quot;singular&quot;:&quot;qualche&quot;,&quot;plural&quot;:&quot;qualche&quot;},&quot;jar&quot;:{&quot;singular&quot;:&quot;vasetto&quot;,&quot;plural&quot;:&quot;vasetti&quot;},&quot;wire&quot;:{&quot;singular&quot;:&quot;filo&quot;,&quot;plural&quot;:&quot;fili&quot;},&quot;sheet&quot;:{&quot;singular&quot;:&quot;foglio&quot;,&quot;plural&quot;:&quot;fogli&quot;},&quot;roll&quot;:{&quot;singular&quot;:&quot;rotolo&quot;,&quot;plural&quot;:&quot;rotoli&quot;},&quot;fillet&quot;:{&quot;singular&quot;:&quot;filetto&quot;,&quot;plural&quot;:&quot;filetti&quot;},&quot;cluster&quot;:{&quot;singular&quot;:&quot;grappolo&quot;,&quot;plural&quot;:&quot;grappoli&quot;},&quot;wisp&quot;:{&quot;singular&quot;:&quot;cespo&quot;,&quot;plural&quot;:&quot;cespi&quot;},&quot;package&quot;:{&quot;singular&quot;:&quot;confezione&quot;,&quot;plural&quot;:&quot;confezioni&quot;},&quot;stem&quot;:{&quot;singular&quot;:&quot;gambo&quot;,&quot;plural&quot;:&quot;gambi&quot;},&quot;vial&quot;:{&quot;singular&quot;:&quot;fiala&quot;,&quot;plural&quot;:&quot;fiale&quot;},&quot;cube&quot;:{&quot;singular&quot;:&quot;cubetto&quot;,&quot;plural&quot;:&quot;cubetti&quot;},&quot;pound&quot;:{&quot;singular&quot;:&quot;libbra&quot;,&quot;plural&quot;:&quot;libbre&quot;},&quot;lb&quot;:{&quot;singular&quot;:&quot;lb&quot;,&quot;plural&quot;:&quot;lbs&quot;},&quot;ounce&quot;:{&quot;singular&quot;:&quot;oncia&quot;,&quot;plural&quot;:&quot;once&quot;},&quot;stick&quot;:{&quot;singular&quot;:&quot;panetto&quot;,&quot;plural&quot;:&quot;panetti&quot;},&quot;pod&quot;:{&quot;singular&quot;:&quot;bastoncino&quot;,&quot;plural&quot;:&quot;bastoncini&quot;},&quot;oz&quot;:{&quot;singular&quot;:&quot;oz&quot;,&quot;plural&quot;:&quot;oz&quot;},&quot;bundle&quot;:{&quot;singular&quot;:&quot;fascio&quot;,&quot;plural&quot;:&quot;fasci&quot;},&quot;knob&quot;:{&quot;singular&quot;:&quot;noce&quot;,&quot;plural&quot;:&quot;noci&quot;},&quot;chunk&quot;:{&quot;singular&quot;:&quot;trancio&quot;,&quot;plural&quot;:&quot;tranci&quot;},&quot;bar&quot;:{&quot;singular&quot;:&quot;tavoletta&quot;,&quot;plural&quot;:&quot;tavolette&quot;},&quot;peppercorn&quot;:{&quot;singular&quot;:&quot;grano&quot;,&quot;plural&quot;:&quot;grani&quot;},&quot;square&quot;:{&quot;singular&quot;:&quot;quadratino&quot;,&quot;plural&quot;:&quot;quadratini&quot;},&quot;coffee_pod&quot;:{&quot;singular&quot;:&quot;cialda&quot;,&quot;plural&quot;:&quot;cialde&quot;},&quot;coffee_capsule&quot;:{&quot;singular&quot;:&quot;capsula&quot;,&quot;plural&quot;:&quot;capsule&quot;},&quot;spray&quot;:{&quot;singular&quot;:&quot;spruzzo&quot;,&quot;plural&quot;:&quot;spruzzi&quot;},&quot;head&quot;:{&quot;singular&quot;:&quot;testa&quot;,&quot;plural&quot;:&quot;teste&quot;},&quot;grind&quot;:{&quot;singular&quot;:&quot;macinata&quot;,&quot;plural&quot;:&quot;macinate&quot;}}}\" style=\"display: block;\">\n<div class=\"wp-block-altervista-recipe\">\n<div class=\"wp-block-altervista-introduction\">\n<p class=\"wp-block-altervista-paragraph\">La <strong>pasta con crema di ricotta<\/strong> \u00e8 la risposta perfetta se cercate un primo piatto che unisca cremosit\u00e0, gusto e massima rapidit\u00e0 di preparazione. <\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Questa ricetta \u00e8 una vera e propria coccola per il palato: la morbidezza avvolgente della ricotta si sposa con la nota sapida del Parmigiano e il tocco sfizioso dei cubetti di Asiago, creando un contrasto di consistenze irresistibile e senza dover cuocere alcun condimento.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Se amate i primi piatti ricchi e avvolgenti ideali per i pranzi in famiglia, vi consiglio assolutamente di dare un&#8217;occhiata anche ai miei <a href=\"https:\/\/blog.giallozafferano.it\/briccio\"><strong>ravioli al sugo di seppie<\/strong><\/a>, un&#8217;altra proposta saporita e profumata che conquista sempre tutti a tavola!<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">\ud83d\udc47 <strong>In cerca di altre idee veloci e golose per i tuoi primi piatti? Dai un&#8217;occhiata a queste ricette imperdibili:<\/strong><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-articles-links\"><div class=\"av-inner-blocks-content\"><ul>\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/bricciola\/ricetta-spaghetti-cremosi-alle-carote-stracchino-e-granella-di-mandorle\/\" title=\"Spaghetti cremosi alle carote, stracchino e granella di mandorle\" rel=\"bookmark\">Spaghetti cremosi alle carote, stracchino e granella di mandorle<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/bricciola\/ricetta-gnocchi-con-crema-di-peperoni-feta-formaggio\/\" title=\"Gnocchi con crema di peperoni\" rel=\"bookmark\">Gnocchi con crema di peperoni<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/bricciola\/ricetta-gnocchi-con-crema-di-cavolfiore\/\" title=\"Gnocchi con crema di cavolfiore\" rel=\"bookmark\">Gnocchi con crema di cavolfiore<\/a><\/li>\n<\/ul><\/div><\/div>\n\n\n\n\n\n<div class=\"wp-block-altervista-cover\">\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"1280\" src=\"https:\/\/blog.giallozafferano.it\/bricciola\/wp-content\/uploads\/2026\/08\/pasta-con-crema-di-ricotta-piatto-960x1280.jpeg\" alt=\"Un piatto fondo con rigatoni conditi con crema di ricotta, Parmigiano grattugiato, cubetti di Asiago e spolverata di paprika.\" class=\"wp-image-11466\" srcset=\"https:\/\/blog.giallozafferano.it\/bricciola\/wp-content\/uploads\/2026\/08\/pasta-con-crema-di-ricotta-piatto-960x1280.jpeg 960w, https:\/\/blog.giallozafferano.it\/bricciola\/wp-content\/uploads\/2026\/08\/pasta-con-crema-di-ricotta-piatto-320x427.jpeg 320w, https:\/\/blog.giallozafferano.it\/bricciola\/wp-content\/uploads\/2026\/08\/pasta-con-crema-di-ricotta-piatto-768x1024.jpeg 768w, https:\/\/blog.giallozafferano.it\/bricciola\/wp-content\/uploads\/2026\/08\/pasta-con-crema-di-ricotta-piatto-1152x1536.jpeg 1152w, https:\/\/blog.giallozafferano.it\/bricciola\/wp-content\/uploads\/2026\/08\/pasta-con-crema-di-ricotta-piatto.jpeg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-recipe-quick-info\"><div class=\"recipe-meta\"><ul class=\"recipe-info\"><li class=\"difficulty\" data-value=\"1\"><span class=\"recipe-label\">Difficolt\u00e0<\/span><span class=\"recipe-value\">Molto facile<\/span><\/li><li class=\"cost\" data-value=\"1\"><span class=\"recipe-label\">Costo<\/span><span class=\"recipe-value\">Molto economico<\/span><\/li><li class=\"preptime\" data-value=\"5\"><span class=\"recipe-label\">Tempo di preparazione<\/span><span class=\"recipe-value\">5 Minuti<\/span><\/li><li class=\"cooktime\" data-value=\"15\"><span class=\"recipe-label\">Tempo di cottura<\/span><span class=\"recipe-value\">15 Minuti<\/span><\/li><li class=\"servings\" data-portions-label-id=\"1\"><span class=\"recipe-label\">Porzioni<\/span><span class=\"recipe-value\"><span class=\"portions-number\">2<\/span><span class=\"portions-label\">Persone<\/span><\/span><\/li><li class=\"cooking_method\" data-value=\"stove\"><span class=\"recipe-label\">Metodo di cottura<\/span><span class=\"recipe-value\">Fornello<\/span><\/li><li class=\"cuisine\" data-value=\"italian\"><span class=\"recipe-label\">Cucina<\/span><span class=\"recipe-value\">Italiana<\/span><\/li><li class=\"seasonality\" data-value=\"1\"><span class=\"recipe-label\">Stagionalit\u00e0<\/span><span class=\"recipe-value\">Tutte le stagioni<\/span><\/li><\/ul><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredients\"><h2>Ingredienti<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs recipe-intro-ingredients before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredients-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredients-group\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"52\" data-weight=\"200\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">200<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">pasta<\/span> <span class=\"ingredient-notes\">(<span>corta, tipo rigatoni, tortiglioni o penne<\/span>)<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"158\" data-weight=\"150\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">150<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">ricotta<\/span> <span class=\"ingredient-notes\">(<span>fresca<\/span>)<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"10553\" data-weight=\"50\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">50<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">asiago<\/span> <span class=\"ingredient-notes\">(<span>fresco, da tagliare a cubetti<\/span>)<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"19548\" data-weight=\"25\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">25<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">parmigiano grattugiato<\/span> <span class=\"ingredient-notes\">(<span>finemente<\/span>)<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"14130\" data-weight=\"10\" data-unit=\"q.s.\"><span class=\"ingredient-qty-wrapper\"> <span class=\"ingredient-unit\">q.b.<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">olio extravergine d&#8217;oliva<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"16659\" data-weight=\"4\" data-unit=\"q.s.\"><span class=\"ingredient-qty-wrapper\"> <span class=\"ingredient-unit\">q.b.<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">paprika affumicata<\/span> <span class=\"ingredient-notes\">(<span>o peperoncino\/pepe rosso in polvere<\/span>)<\/span><\/span><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs recipe-after-ingredients after\"><\/div>\n<\/div><\/div>\n\n\n\n\n\n<div class=\"wp-block-altervista-tools\"><h2>Strumenti<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs recipe-intro-tools before\">\n<p class=\"wp-block-altervista-paragraph\">Per preparare la pasta puoi utilizzare alcuni strumenti utili in cucina.<br>Qui sotto trovi quelli che uso abitualmente, con link diretto per acquistarli online.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-tools-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-tools-group\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-tool\" data-model-name=\"\"><span class=\"tool-qty\">1<\/span> <span class=\"tool-category\" data-category-id=\"35\"><a href=\"https:\/\/www.amazon.it\/dp\/B091MB2WSJ?tag=av_bricciola-21&amp;linkCode=ogi&amp;th=1&amp;psc=1\" title=\"Lagostina Pratica Pentola Alta 2 Maniglie per Induzione, Grigio, 22 cm, Acciaio 18\/10\" target=\"_blank\" rel=\"nofollow sponsored noopener\" class=\"av-affiliation-link\" data-allow-banner=\"true\" data-store=\"amazon\" data-store-product-id=\"B091MB2WSJ\" data-currency-code=\"EUR\" data-full-price=\"29.9\" data-image-height=\"372\" data-image-width=\"500\" data-image-url=\"https:\/\/m.media-amazon.com\/images\/I\/31jJMcOL0hL._SL500_.jpg\" data-lowest-new-price=\"25.9\" data-manufacturer=\"Lagostina\" data-percentage-saved=\"13\" data-price=\"29.9\">Pentola<\/a><\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-tool\" data-model-name=\"\"><span class=\"tool-qty\">1<\/span> <span class=\"tool-category\" data-category-id=\"76\">Ciotola<\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-tool\" data-model-name=\"\"><span class=\"tool-qty\">1<\/span> <span class=\"tool-category\" data-category-id=\"32\">Cucchiaio<\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-tool\" data-model-name=\"\"><span class=\"tool-qty\">1<\/span> <span class=\"tool-category\" data-category-id=\"102\">Forchetta<\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-tool\" data-model-name=\"\"><span class=\"tool-qty\">1<\/span> <span class=\"tool-category\" data-category-id=\"34\">Coltello<\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs recipe-after-tools after\"><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps\"><h2>Passaggi<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs av-intro-steps before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-steps-group\"><h3>\ud83d\udc69\u200d\ud83c\udf73 Passaggio 1: La preparazione della pasta con crema di ricotta<\/h3><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Mettete a bollire una pentola con abbondante acqua salata e, appena spicca il bollore, calate la pasta. <\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Nel frattempo,<strong> in una ciotola capiente, preparate il condimento<\/strong> lavorando la ricotta con un mestolino di acqua di cottura della pasta, un filo d&#8217;olio extravergine d&#8217;oliva e una spolverata di Parmigiano Reggiano fino a ottenere una crema liscia e vellutata. <\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Una volta cotta la pasta, scolatela ben al dente e versatela direttamente nella ciotola con la crema di ricotta, mescolando con cura per amalgamare il tutto.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"810\" height=\"1440\" src=\"https:\/\/blog.giallozafferano.it\/bricciola\/wp-content\/uploads\/2026\/08\/preparazione-crema-ricotta-e-pasta-810x1440.jpeg\" alt=\"Istruzioni passo passo per la crema di ricotta e l'unione della pasta nella ciotola.\" class=\"wp-image-11467\" srcset=\"https:\/\/blog.giallozafferano.it\/bricciola\/wp-content\/uploads\/2026\/08\/preparazione-crema-ricotta-e-pasta-810x1440.jpeg 810w, https:\/\/blog.giallozafferano.it\/bricciola\/wp-content\/uploads\/2026\/08\/preparazione-crema-ricotta-e-pasta-270x480.jpeg 270w, https:\/\/blog.giallozafferano.it\/bricciola\/wp-content\/uploads\/2026\/08\/preparazione-crema-ricotta-e-pasta-768x1366.jpeg 768w, https:\/\/blog.giallozafferano.it\/bricciola\/wp-content\/uploads\/2026\/08\/preparazione-crema-ricotta-e-pasta-864x1536.jpeg 864w, https:\/\/blog.giallozafferano.it\/bricciola\/wp-content\/uploads\/2026\/08\/preparazione-crema-ricotta-e-pasta.jpeg 899w\" sizes=\"auto, (max-width: 810px) 100vw, 810px\" \/><\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps-group\"><h3>\ud83e\uddc0 Passaggio 2: L&#8217;impiattamento e il tocco finale<\/h3><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Trasferite la pasta ben mantecata nei piatti da portata. <\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Completate il piatto distribuendo in superficie i cubetti di Asiago fresco e un&#8217;ulteriore pioggia generosa di Parmigiano Reggiano. <\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Per finire, arricchite con un ultimo filo d&#8217;olio a crudo e una spolverata di paprika affumicata (oppure, se preferite una nota pi\u00f9 piccante, un pizzico di peperoncino o pepe rosso in polvere) che regaler\u00e0 colore e un profumo irresistibile!<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"1280\" src=\"https:\/\/blog.giallozafferano.it\/bricciola\/wp-content\/uploads\/2026\/08\/pasta-crema-ricotta-asiago-impiattamento-960x1280.jpeg\" alt=\"Rigatoni con crema di ricotta guarniti con cubetti di Asiago, Parmigiano e paprika affumicata\" class=\"wp-image-11469\" srcset=\"https:\/\/blog.giallozafferano.it\/bricciola\/wp-content\/uploads\/2026\/08\/pasta-crema-ricotta-asiago-impiattamento-960x1280.jpeg 960w, https:\/\/blog.giallozafferano.it\/bricciola\/wp-content\/uploads\/2026\/08\/pasta-crema-ricotta-asiago-impiattamento-320x427.jpeg 320w, https:\/\/blog.giallozafferano.it\/bricciola\/wp-content\/uploads\/2026\/08\/pasta-crema-ricotta-asiago-impiattamento-768x1024.jpeg 768w, https:\/\/blog.giallozafferano.it\/bricciola\/wp-content\/uploads\/2026\/08\/pasta-crema-ricotta-asiago-impiattamento-1152x1536.jpeg 1152w, https:\/\/blog.giallozafferano.it\/bricciola\/wp-content\/uploads\/2026\/08\/pasta-crema-ricotta-asiago-impiattamento.jpeg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs av-after-steps after\"><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-notes\">\n<h2 class=\"wp-block-heading\">Come conservare la pasta con crema di ricotta e formaggi<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>In frigorifero:<\/strong> Questo primo piatto d\u00e0 il meglio di s\u00e9 appena fatto, ma se vi avanza potete conservarlo in un contenitore ermetico in frigorifero per un massimo di <strong>24 ore<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Come scaldarla:<\/strong> Per far tornare la crema fluida ed evitare che la ricotta si asciughi, scaldatela in padella a fuoco bassissimo aggiungendo un paio di cucchiai di acqua o un goccio di latte, mescolando delicatamente.<\/p>\n\n\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-faqs\"><h2>FAQ (Domande e Risposte)<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-faqs-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-faq\"><div class=\"av-inner-blocks-content\"><div>\n<h3 class=\"wp-block-heading\">Per realizzare la pasta con crema di ricotta come posso sostituire l&#8217;Asiago?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Se non avete l&#8217;Asiago fresco, potete optare per altri formaggi a pasta filante o morbida tagliati a cubetti, come Fontina, Caciotta, Provola dolce oppure della scamorza affumicata per un sapore pi\u00f9 deciso.<br><br><strong>Posso usare un altro tipo di pasta?<\/strong> Certamente!<br>I formati corti e rigati (come rigatoni, tortiglioni, sedani o penne rigate) sono ideali perch\u00e9 trattengono alla perfezione la crema di ricotta. <br>Se preferite la pasta lunga, spaghetti o fusilli bucati funzioneranno benissimo.<br><br><strong>La ricotta va scaldata sul fuoco?<\/strong> No, la ricotta non deve cuocere! L&#8217;acqua di cottura della pasta, ricca di amidi, \u00e8 pi\u00f9 che sufficiente per ammorbidirla, stemperarla e trasformarla in una crema vellutata senza farla impazzire.<\/p>\n\n\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs after\"><\/div>\n<\/div><\/div>\n<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Per realizzare la pasta con crema di ricotta come posso sostituire l'Asiago?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Se non avete l'Asiago fresco, potete optare per altri formaggi a pasta filante o morbida tagliati a cubetti, come Fontina, Caciotta, Provola dolce oppure della scamorza affumicata per un sapore pi\\u00f9 deciso.<br><br><strong>Posso usare un altro tipo di pasta?<\\\/strong> Certamente!<br>I formati corti e rigati (come rigatoni, tortiglioni, sedani o penne rigate) sono ideali perch\\u00e9 trattengono alla perfezione la crema di ricotta. <br>Se preferite la pasta lunga, spaghetti o fusilli bucati funzioneranno benissimo.<br><br><strong>La ricotta va scaldata sul fuoco?<\\\/strong> No, la ricotta non deve cuocere! L'acqua di cottura della pasta, ricca di amidi, \\u00e8 pi\\u00f9 che sufficiente per ammorbidirla, stemperarla e trasformarla in una crema vellutata senza farla impazzire.\"}}]}<\/script>\n\n\n<div class=\"wp-block-altervista-reusable\"><\/div>\n<\/div>\n\n\t\t\t\t\t<template data-av-template=\"recipe-servings-update\">\n\t\t\t\t\t\t<p class=\"recipe-servings-update\">\n\t\t\t\t\t\tDosi variate per\n\t\t\t\t\t\t<span class=\"recipe-servings-updated-value\"><\/span>\n\t\t\t\t\t\tporzioni\n\t\t\t\t\t\t<\/p>\n\t\t\t\t\t<\/template>\n\t\t\t\t\t<template data-av-template=\"recipe-servings-control\">\n\t\t\t\t\t\t<div class=\"recipe-servings-multiply\">\n\t\t\t\t\t\t\t<button class=\"recipe-servings-button\" data-delta=\"-1\">\n\t\t\t\t\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 -960 960 960\">\n\t\t\t\t\t\t\t\t\t<path d=\"M200-440v-80h560v80H200Z\"><\/path>\n\t\t\t\t\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t<\/button>\n\t\t\t\t\t\t\t<span class=\"recipe-servings-value\"><\/span>\n\t\t\t\t\t\t\t<button class=\"recipe-servings-button\" data-delta=\"1\">\n\t\t\t\t\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 -960 960 960\">\n\t\t\t\t\t\t\t\t\t<path d=\"M440-440H200v-80h240v-240h80v240h240v80H520v240h-80v-240Z\"><\/path>\n\t\t\t\t\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t<\/button>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/template>\n\t\t\t\t<\/av-recipe-servings>","protected":false},"excerpt":{"rendered":"<p>Se cercate un&#8217;idea salva-pranzo dell&#8217;ultimo minuto che sia golosa, ricca e pronta in soli 10 minuti, questa pasta con crema di ricotta, Asiago e Parmigiano \u00e8 la risposta perfetta! Un primo piatto facilissimo che conquista al primo assaggio grazie al contrasto irresistibile tra la morbida crema di ricotta, la sapidit\u00e0 del Parmigiano e i cubetti [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11460,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"categories":[45],"course":[4],"wellness":[70,74,71],"class_list":["post-11459","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","category-primo-piatto","course-pasta","wellness-bilanciato","wellness-mediterranea","wellness-vegetariano","post","type-post"],"avopt_banners_inside_post":true,"avopt_banners_on_page":true,"ingredients":[{"name":"","item_key":1,"items":[{"id":"52","qty":"200","alternative_qty":"","unit":"g","unit_label":"g","name":"pasta","link":"","link_target_blank":"","note":"corta, tipo rigatoni, tortiglioni o penne","weight":"200","affiliation_link_data":{"store":"","store_product_id":"","store_qty":"","currency_code":"","full_price":"","image_height":"","image_width":"","image_url":"","lowest_new_price":"","manufacturer":"","percentage_saved":"","price":""},"item_key":1},{"id":"158","qty":"150","alternative_qty":"","unit":"g","unit_label":"g","name":"ricotta","link":"","link_target_blank":"","note":"fresca","weight":"150","affiliation_link_data":{"store":"","store_product_id":"","store_qty":"","currency_code":"","full_price":"","image_height":"","image_width":"","image_url":"","lowest_new_price":"","manufacturer":"","percentage_saved":"","price":""},"item_key":2},{"id":"10553","qty":"50","alternative_qty":"","unit":"g","unit_label":"g","name":"asiago","link":"","link_target_blank":"","note":"fresco, da tagliare a cubetti","weight":"50","affiliation_link_data":{"store":"","store_product_id":"","store_qty":"","currency_code":"","full_price":"","image_height":"","image_width":"","image_url":"","lowest_new_price":"","manufacturer":"","percentage_saved":"","price":""},"item_key":3},{"id":"19548","qty":"25","alternative_qty":"","unit":"g","unit_label":"g","name":"parmigiano grattugiato","link":"","link_target_blank":"","note":"finemente","weight":"25","affiliation_link_data":{"store":"","store_product_id":"","store_qty":"","currency_code":"","full_price":"","image_height":"","image_width":"","image_url":"","lowest_new_price":"","manufacturer":"","percentage_saved":"","price":""},"item_key":4},{"id":"14130","qty":"","alternative_qty":"","unit":"q.s.","unit_label":"q.b.","name":"olio extravergine d'oliva","link":"","link_target_blank":"","note":"","weight":"10","affiliation_link_data":{"store":"","store_product_id":"","store_qty":"","currency_code":"","full_price":"","image_height":"","image_width":"","image_url":"","lowest_new_price":"","manufacturer":"","percentage_saved":"","price":""},"item_key":5},{"id":"16659","qty":"","alternative_qty":"","unit":"q.s.","unit_label":"q.b.","name":"paprika affumicata","link":"","link_target_blank":"","note":"o peperoncino\/pepe rosso in polvere","weight":"4","affiliation_link_data":{"store":"","store_product_id":"","store_qty":"","currency_code":"","full_price":"","image_height":"","image_width":"","image_url":"","lowest_new_price":"","manufacturer":"","percentage_saved":"","price":""},"item_key":6}]}],"cooking_method":"stove","final_weight":"0","serving_weight":"0","qualifier_messages":[],"is_qualified":false,"plugin_content_id":"","plugin_content_type":"","copy_recipe_from_plugin_data":null,"av_block_version":3,"av_latest_block_version":3,"av_copy_from":"","av_sharing_message":"","av_sharing_allowed":true,"av_sharing_on":{"fb":[]},"av_allow_affiliate_banner":true,"av_allow_affiliate_multi_banner":false,"av_show_affiliation_buy_button":true,"av_post_rating":true,"av_have_post_rating_value":false,"spellchecker_performed_today":false,"av_has_deprecated_blocks":false,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pasta con crema di ricotta, Asiago e Parmigiano - BriCciola<\/title>\n<meta name=\"description\" content=\"Pasta con crema di ricotta, cubetti di Asiago e Parmigiano: primo piatto cremosissimo e pronto in 10 minuti. Scopri la ricetta!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.giallozafferano.it\/bricciola\/pasta-crema-ricotta-asiago-parmigiano\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta con crema di ricotta, Asiago e Parmigiano - BriCciola\" \/>\n<meta property=\"og:description\" content=\"Pasta con crema di ricotta, cubetti di Asiago e Parmigiano: primo piatto cremosissimo e pronto in 10 minuti. Scopri la ricetta!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.giallozafferano.it\/bricciola\/pasta-crema-ricotta-asiago-parmigiano\/\" \/>\n<meta property=\"og:site_name\" content=\"BriCciola in cucina\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=61583027330426\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.giallozafferano.it\/bricciola\/wp-content\/uploads\/2026\/08\/pasta-crema-ricotta-asiago-parmigiano.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blog.giallozafferano.it\\\/bricciola\\\/pasta-crema-ricotta-asiago-parmigiano\\\/\",\"url\":\"https:\\\/\\\/blog.giallozafferano.it\\\/bricciola\\\/pasta-crema-ricotta-asiago-parmigiano\\\/\",\"name\":\"Pasta con crema di ricotta, Asiago e Parmigiano - BriCciola\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.giallozafferano.it\\\/bricciola\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blog.giallozafferano.it\\\/bricciola\\\/pasta-crema-ricotta-asiago-parmigiano\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.giallozafferano.it\\\/bricciola\\\/pasta-crema-ricotta-asiago-parmigiano\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.giallozafferano.it\\\/bricciola\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/pasta-crema-ricotta-asiago-parmigiano.jpeg\",\"datePublished\":\"2026-09-07T05:00:00+00:00\",\"description\":\"Pasta con crema di ricotta, cubetti di Asiago e Parmigiano: primo piatto cremosissimo e pronto in 10 minuti. Scopri la ricetta!\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/blog.giallozafferano.it\\\/bricciola\\\/pasta-crema-ricotta-asiago-parmigiano\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/blog.giallozafferano.it\\\/bricciola\\\/pasta-crema-ricotta-asiago-parmigiano\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/blog.giallozafferano.it\\\/bricciola\\\/pasta-crema-ricotta-asiago-parmigiano\\\/#primaryimage\",\"url\":\"https:\\\/\\\/blog.giallozafferano.it\\\/bricciola\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/pasta-crema-ricotta-asiago-parmigiano.jpeg\",\"contentUrl\":\"https:\\\/\\\/blog.giallozafferano.it\\\/bricciola\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/pasta-crema-ricotta-asiago-parmigiano.jpeg\",\"width\":1200,\"height\":1600,\"caption\":\"Un primo piatto avvolgente e cremosissimo, pronto nel tempo di cottura della pasta!\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/blog.giallozafferano.it\\\/bricciola\\\/pasta-crema-ricotta-asiago-parmigiano\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/blog.giallozafferano.it\\\/bricciola\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ricetta\",\"item\":\"https:\\\/\\\/blog.giallozafferano.it\\\/bricciola\\\/ricetta\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Pasta alla crema di ricotta e formaggi: il primo cremosissimo pronto in 10 minuti con il trucco dell&#8217;Asiago a cubetti!\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/blog.giallozafferano.it\\\/bricciola\\\/#website\",\"url\":\"https:\\\/\\\/blog.giallozafferano.it\\\/bricciola\\\/\",\"name\":\"BriCciola in cucina\",\"description\":\"WELCOME, BENVENUTI. Vi racconto i miei piatti genuini, casalinghi e gustosi\",\"publisher\":{\"@id\":\"https:\\\/\\\/blog.giallozafferano.it\\\/bricciola\\\/#\\\/schema\\\/person\\\/18699c57c900f4492b78fbb27f4d0090\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/blog.giallozafferano.it\\\/bricciola\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/blog.giallozafferano.it\\\/bricciola\\\/#\\\/schema\\\/person\\\/18699c57c900f4492b78fbb27f4d0090\",\"name\":\"bricciola\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/blog.giallozafferano.it\\\/bricciola\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/cropped-cropped-Logo-1.jpg\",\"url\":\"https:\\\/\\\/blog.giallozafferano.it\\\/bricciola\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/cropped-cropped-Logo-1.jpg\",\"contentUrl\":\"https:\\\/\\\/blog.giallozafferano.it\\\/bricciola\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/cropped-cropped-Logo-1.jpg\",\"width\":578,\"height\":578,\"caption\":\"bricciola\"},\"logo\":{\"@id\":\"https:\\\/\\\/blog.giallozafferano.it\\\/bricciola\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/cropped-cropped-Logo-1.jpg\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/profile.php?id=61583027330426\",\"https:\\\/\\\/www.instagram.com\\\/__bricciola__\\\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pasta con crema di ricotta, Asiago e Parmigiano - BriCciola","description":"Pasta con crema di ricotta, cubetti di Asiago e Parmigiano: primo piatto cremosissimo e pronto in 10 minuti. Scopri la ricetta!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blog.giallozafferano.it\/bricciola\/pasta-crema-ricotta-asiago-parmigiano\/","og_locale":"it_IT","og_type":"article","og_title":"Pasta con crema di ricotta, Asiago e Parmigiano - BriCciola","og_description":"Pasta con crema di ricotta, cubetti di Asiago e Parmigiano: primo piatto cremosissimo e pronto in 10 minuti. Scopri la ricetta!","og_url":"https:\/\/blog.giallozafferano.it\/bricciola\/pasta-crema-ricotta-asiago-parmigiano\/","og_site_name":"BriCciola in cucina","article_publisher":"https:\/\/www.facebook.com\/profile.php?id=61583027330426","og_image":[{"width":1200,"height":1600,"url":"https:\/\/blog.giallozafferano.it\/bricciola\/wp-content\/uploads\/2026\/08\/pasta-crema-ricotta-asiago-parmigiano.jpeg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Tempo di lettura stimato":"4 minuti"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/blog.giallozafferano.it\/bricciola\/pasta-crema-ricotta-asiago-parmigiano\/","url":"https:\/\/blog.giallozafferano.it\/bricciola\/pasta-crema-ricotta-asiago-parmigiano\/","name":"Pasta con crema di ricotta, Asiago e Parmigiano - BriCciola","isPartOf":{"@id":"https:\/\/blog.giallozafferano.it\/bricciola\/#website"},"primaryImageOfPage":{"@id":"https:\/\/blog.giallozafferano.it\/bricciola\/pasta-crema-ricotta-asiago-parmigiano\/#primaryimage"},"image":{"@id":"https:\/\/blog.giallozafferano.it\/bricciola\/pasta-crema-ricotta-asiago-parmigiano\/#primaryimage"},"thumbnailUrl":"https:\/\/blog.giallozafferano.it\/bricciola\/wp-content\/uploads\/2026\/08\/pasta-crema-ricotta-asiago-parmigiano.jpeg","datePublished":"2026-09-07T05:00:00+00:00","description":"Pasta con crema di ricotta, cubetti di Asiago e Parmigiano: primo piatto cremosissimo e pronto in 10 minuti. Scopri la ricetta!","breadcrumb":{"@id":"https:\/\/blog.giallozafferano.it\/bricciola\/pasta-crema-ricotta-asiago-parmigiano\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blog.giallozafferano.it\/bricciola\/pasta-crema-ricotta-asiago-parmigiano\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/blog.giallozafferano.it\/bricciola\/pasta-crema-ricotta-asiago-parmigiano\/#primaryimage","url":"https:\/\/blog.giallozafferano.it\/bricciola\/wp-content\/uploads\/2026\/08\/pasta-crema-ricotta-asiago-parmigiano.jpeg","contentUrl":"https:\/\/blog.giallozafferano.it\/bricciola\/wp-content\/uploads\/2026\/08\/pasta-crema-ricotta-asiago-parmigiano.jpeg","width":1200,"height":1600,"caption":"Un primo piatto avvolgente e cremosissimo, pronto nel tempo di cottura della pasta!"},{"@type":"BreadcrumbList","@id":"https:\/\/blog.giallozafferano.it\/bricciola\/pasta-crema-ricotta-asiago-parmigiano\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/blog.giallozafferano.it\/bricciola\/"},{"@type":"ListItem","position":2,"name":"Ricetta","item":"https:\/\/blog.giallozafferano.it\/bricciola\/ricetta\/"},{"@type":"ListItem","position":3,"name":"Pasta alla crema di ricotta e formaggi: il primo cremosissimo pronto in 10 minuti con il trucco dell&#8217;Asiago a cubetti!"}]},{"@type":"WebSite","@id":"https:\/\/blog.giallozafferano.it\/bricciola\/#website","url":"https:\/\/blog.giallozafferano.it\/bricciola\/","name":"BriCciola in cucina","description":"WELCOME, BENVENUTI. Vi racconto i miei piatti genuini, casalinghi e gustosi","publisher":{"@id":"https:\/\/blog.giallozafferano.it\/bricciola\/#\/schema\/person\/18699c57c900f4492b78fbb27f4d0090"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blog.giallozafferano.it\/bricciola\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":["Person","Organization"],"@id":"https:\/\/blog.giallozafferano.it\/bricciola\/#\/schema\/person\/18699c57c900f4492b78fbb27f4d0090","name":"bricciola","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/blog.giallozafferano.it\/bricciola\/wp-content\/uploads\/2026\/02\/cropped-cropped-Logo-1.jpg","url":"https:\/\/blog.giallozafferano.it\/bricciola\/wp-content\/uploads\/2026\/02\/cropped-cropped-Logo-1.jpg","contentUrl":"https:\/\/blog.giallozafferano.it\/bricciola\/wp-content\/uploads\/2026\/02\/cropped-cropped-Logo-1.jpg","width":578,"height":578,"caption":"bricciola"},"logo":{"@id":"https:\/\/blog.giallozafferano.it\/bricciola\/wp-content\/uploads\/2026\/02\/cropped-cropped-Logo-1.jpg"},"sameAs":["https:\/\/www.facebook.com\/profile.php?id=61583027330426","https:\/\/www.instagram.com\/__bricciola__\/"]}]}},"_links":{"self":[{"href":"https:\/\/blog.giallozafferano.it\/bricciola\/wp-json\/wp\/v2\/recipe\/11459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.giallozafferano.it\/bricciola\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/blog.giallozafferano.it\/bricciola\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog.giallozafferano.it\/bricciola\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.giallozafferano.it\/bricciola\/wp-json\/wp\/v2\/comments?post=11459"}],"version-history":[{"count":10,"href":"https:\/\/blog.giallozafferano.it\/bricciola\/wp-json\/wp\/v2\/recipe\/11459\/revisions"}],"predecessor-version":[{"id":11474,"href":"https:\/\/blog.giallozafferano.it\/bricciola\/wp-json\/wp\/v2\/recipe\/11459\/revisions\/11474"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.giallozafferano.it\/bricciola\/wp-json\/wp\/v2\/media\/11460"}],"wp:attachment":[{"href":"https:\/\/blog.giallozafferano.it\/bricciola\/wp-json\/wp\/v2\/media?parent=11459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.giallozafferano.it\/bricciola\/wp-json\/wp\/v2\/categories?post=11459"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/blog.giallozafferano.it\/bricciola\/wp-json\/wp\/v2\/course?post=11459"},{"taxonomy":"wellness","embeddable":true,"href":"https:\/\/blog.giallozafferano.it\/bricciola\/wp-json\/wp\/v2\/wellness?post=11459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}