PATATE AL FORNO croccanti fuori e morbide dentro

Per ottenere delle patate al forno perfette sarà necessario seguire alcuni suggerimenti e consigli. Lavare bene le patate e sbucciarle. Tagliarle a tocchetti o a spicchi circa della styssa grandezza.

Riempire a metà con acqua fredda la ciotola e immergere le patate. Lasciare in ammollo per 30 minuti. Questo passaggio serve per perdere l’ amido in eccesso. Scolare e tamponare con fogli di carta assorbente.

In un tegame portare ad ebollizione abbondante acqua. Aggiungere le patate e farle sbollentare per circa 5/6 minuti. Nel frattempo scaldare il forno a 200°C e oliare la teglia antiaderente. Scolare le patate, versarle nella teglia e mescolare per distribuire l’ olio.

Cuocere per circa 15/20 minuti, mescolando di tanto in tanto fino a quando le patate avranno formato una crosticina croccante in superficie. Solo alla fine insaporire con il %20<div%20class=%22wp-block-av-recipe-block%20av-recipe%22><div%20class=%22av-recipe-desc%22><p%20class=%22av-recipe-summary%22>Le%20<strong>PATATE%20AL%20FORNO%20</strong>sono%20un%20contorno%20semplice%20e%20versatile%20per%20accompagnare%20qualunque%20tipo%20di%20secondo%20piatto%20dal%20pesce%20alla%20carne,%20dai%20formaggi%20agli%20affettati.%20%20Nella%20ricetta%20che%20segue%20<strong>PATATE%20AL%20FORNO%20croccanti%20fuori%20e%20morbide%20dentro%20</strong>troverete%20consigli%20e%20suggerimenti%20utili%20per%20ottenere%20delle%20patate%20deliziose%20sia%20al%20gusto%20che%20al%20palato%20cotte%20perfettamente%20e%20leggere.%20Provatela%20subito%20e%20il%20risultato%20sar%C3%A0%20assicurato…parola%20di%20Arancia%20e%20zenzero!%20BUON%20APPETITO%20A%20TUTTI!</p><figure%20class=%22wp-block-image%20recipe-cover%22><img%20src=%22https://blog.giallozafferano.it/aranciaezenzero/wp-content/uploads/2020/10/PATATE-AL-FORNO-croccanti-fuori-e-morbide-dentro1-720×540.jpg%22%20alt=%22patate%20al%20forno%20croccanti%20fuori%20e%20morbide%20dentro%22%20class=%22wp-image-7390%22/></figure></div><div%20class=%22recipe-meta%22><ul%20class=%22recipe-info%22><li%20class=%22cuisine%22><span%20class=%22recipe-label%22>Cucina</span><span%20class=%22recipe-value%22>Italiana</span></li></ul></div><div><h2%20class=%22recipe-heading%22>Ingredienti</h2><div%20class=%22recipe-ingredients%22><div%20class=%22recipe-ingredients-group%22><div%20class=%22recipe-ingredients-content%22><ul><li><div%20class=%22recipe-ingredient-item%22><span%20class=%22recipe-ingredient-qty%22><span%20class=%22recipe-ingredient-number%22>500</span><span%20class=%22recipe-ingredient-unit%22>%20g</span></span><span%20class=%22recipe-ingredient-text%22><span%20class=%22recipe-ingredient-name%22>patate%20</span></span></div></li><li><div%20class=%22recipe-ingredient-item%22><span%20class=%22recipe-ingredient-qty%22><span%20class=%22recipe-ingredient-number%22>30</span><span%20class=%22recipe-ingredient-unit%22>%20g</span></span><span%20class=%22recipe-ingredient-text%22><a%20class=%22recipe-ingredient-name%22%20href=%22https://www.amazon.it/dp/B00LC2CAIA?tag=gz-blog-21&linkCode=osi&th=1&psc=1&ascsubtag=0-f-n-av_aranciaezenzero%22>olio%20extravergine%20d’oliva</a></span></div></li><li><div%20class=%22recipe-ingredient-item%22><span%20class=%22recipe-ingredient-qty%22><span%20class=%22recipe-ingredient-number%22>10</span><span%20class=%22recipe-ingredient-unit%22>%20g</span></span><span%20class=%22recipe-ingredient-text%22><a%20class=%22recipe-ingredient-name%22%20href=%22https://blog.giallozafferano.it/cucinainsieme/sale-aromatizzato-per-arrosti/%22>sale%20aromatizzato</a></span></div></li></ul></div></div></div></div><div><h2%20class=%22recipe-heading%22>Strumenti</h2><div%20class=%22recipe-tools%22><div%20class=%22recipe-tools-group%22><ul%20class=%22av-recipe-list%22><li><span%20class=%22av-recipe-tool-category%22>Coltello</span></li><li><span%20class=%22av-recipe-tool-category%22>Tegame</span></li><li><span%20class=%22av-recipe-tool-category%22>Teglia</span></li><li><span%20class=%22av-recipe-tool-category%22>Cucchiaio</span></li></ul></div></div></div><div><h2%20class=%22recipe-heading%22>Preparazione</h2><div%20class=%22recipe-steps%20text_and_image%22><div%20class=%22recipe-instructions-group%22><ol%20class=%22av-recipe-list%22><li%20class=%22%22><div%20class=%22instruction-text%22><p>Per%20ottenere%20delle%20patate%20al%20forno%20perfette%20sar%C3%A0%20necessario%20seguire%20alcuni%20suggerimenti%20e%20consigli.%20Lavare%20bene%20le%20patate%20e%20sbucciarle.%20Tagliarle%20a%20tocchetti%20o%20a%20spicchi%20circa%20della%20styssa%20grandezza.%20</p></div></li><li%20class=%22%22><div%20class=%22instruction-text%22><p>Riempire%20a%20met%C3%A0%20con%20acqua%20fredda%20la%20ciotola%20e%20immergere%20le%20patate.%20Lasciare%20in%20ammollo%20per%2030%20minuti.%20Questo%20passaggio%20serve%20per%20perdere%20l’%20amido%20in%20eccesso.%20%20Scolare%20e%20tamponare%20con%20fogli%20di%20carta%20assorbente.</p></div></li></ol></div></div></div></div>%20“>sale aromatizzato.

Le vostre PATATE AL FORNO croccanti fuori e morbide dentro saranno così pronte per essere gustate e….BUON APPETITO A TUTTI!