{"id":29248,"date":"2023-01-12T08:00:00","date_gmt":"2023-01-12T07:00:00","guid":{"rendered":"https:\/\/blog.giallozafferano.it\/annatorte\/?post_type=recipe&#038;p=29248"},"modified":"2023-01-10T15:24:44","modified_gmt":"2023-01-10T14:24:44","slug":"ricetta-involtini-di-verza-con-riso-e-salsicce","status":"publish","type":"recipe","link":"https:\/\/blog.giallozafferano.it\/annatorte\/ricetta-involtini-di-verza-con-riso-e-salsicce\/","title":{"rendered":"INVOLTINI DI VERZA CON RISO E SALSICCE"},"content":{"rendered":"\t\t\t\t<div class=\"av-international-language-switch\">\n\t\t\t\t\t<ul>\n\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t<button\n\t\t\t\t\t\t\t\tclass=\"av-international-language-button av-international-language-it\"\n\t\t\t\t\t\t\t\taria-expanded=\"false\"\n\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\tItaliano\t\t\t\t\t\t\t<\/button>\n\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\thref=\"#\"\n\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-it av-international-language-current\"\n\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"it\"\n\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\tItaliano\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/fr\/annatorte\/roules-de-chou-avec-riz-et-saucisses\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-fr\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"fr\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tFran\u00e7ais\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/es\/annatorte\/rollitos-de-col-con-arroz-y-salchichas\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-es\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"es\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tEspa\u00f1ol\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/pt\/annatorte\/rolinhos-de-couve-com-arroz-e-linguicas\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-pt\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"pt\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tPortugu\u00eas\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/nl\/annatorte\/gevulde-koolrolletjes-met-rijst-en-worstjes\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-nl\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"nl\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tNederlands\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/en\/annatorte\/cabbage-rolls-with-rice-and-sausages\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-en\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"en\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tEnglish\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/de\/annatorte\/wirsingrouladen-mit-reis-und-wuerstchen\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-de\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"de\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tDeutsch\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t<\/ul>\n\t\t\t\t<\/div>\n\t\t\t\t<script>\n\t\t\t\t\tdocument.addEventListener('DOMContentLoaded', function () {\n\t\t\t\t\t\tconst button = document.querySelector('.av-international-language-button');\n\t\t\t\t\t\tif (button) {\n\t\t\t\t\t\t\tbutton.addEventListener('click', () => {\n\t\t\t\t\t\t\t\tbutton.setAttribute('aria-expanded', button.getAttribute('aria-expanded') === 'true' ? 'false' : 'true');\n\t\t\t\t\t\t\t});\n\t\t\t\t\t\t}\n\t\t\t\t\t});\n\t\t\t\t<\/script>\n\t\t\t\t<av-recipe-servings data-json=\"{&quot;ingredientAlternativeQuantities&quot;:[{&quot;label&quot;:&quot;&quot;,&quot;value&quot;:&quot;&quot;,&quot;floatValue&quot;:0},{&quot;label&quot;:&quot;Qualche&quot;,&quot;value&quot;:&quot;Qualche&quot;,&quot;floatValue&quot;:0},{&quot;label&quot;:&quot;1\\\/2&quot;,&quot;value&quot;:&quot;1\\\/2&quot;,&quot;floatValue&quot;:0.5},{&quot;label&quot;:&quot;Mezzo&quot;,&quot;value&quot;:&quot;Mezzo&quot;,&quot;floatValue&quot;:0.5},{&quot;label&quot;:&quot;Mezza&quot;,&quot;value&quot;:&quot;Mezza&quot;,&quot;floatValue&quot;:0.5},{&quot;label&quot;:&quot;Met\\u00e0&quot;,&quot;value&quot;:&quot;Met\\u00e0&quot;,&quot;floatValue&quot;:0.5},{&quot;label&quot;:&quot;1\\\/3&quot;,&quot;value&quot;:&quot;1\\\/3&quot;,&quot;floatValue&quot;:0.3333333333333333},{&quot;label&quot;:&quot;un terzo&quot;,&quot;value&quot;:&quot;un terzo&quot;,&quot;floatValue&quot;:0.3333333333333333},{&quot;label&quot;:&quot;un terzo di&quot;,&quot;value&quot;:&quot;un terzo di&quot;,&quot;floatValue&quot;:0.3333333333333333},{&quot;label&quot;:&quot;2\\\/3&quot;,&quot;value&quot;:&quot;2\\\/3&quot;,&quot;floatValue&quot;:0.6666666666666666},{&quot;label&quot;:&quot;due terzi&quot;,&quot;value&quot;:&quot;due terzi&quot;,&quot;floatValue&quot;:0.6666666666666666},{&quot;label&quot;:&quot;due terzi di&quot;,&quot;value&quot;:&quot;due terzi di&quot;,&quot;floatValue&quot;:0.6666666666666666},{&quot;label&quot;:&quot;1\\\/4&quot;,&quot;value&quot;:&quot;1\\\/4&quot;,&quot;floatValue&quot;:0.25},{&quot;label&quot;:&quot;un quarto&quot;,&quot;value&quot;:&quot;un quarto&quot;,&quot;floatValue&quot;:0.25},{&quot;label&quot;:&quot;un quarto di&quot;,&quot;value&quot;:&quot;un quarto di&quot;,&quot;floatValue&quot;:0.25},{&quot;label&quot;:&quot;3\\\/4&quot;,&quot;value&quot;:&quot;3\\\/4&quot;,&quot;floatValue&quot;:0.75},{&quot;label&quot;:&quot;tre quarti&quot;,&quot;value&quot;:&quot;tre quarti&quot;,&quot;floatValue&quot;:0.75},{&quot;label&quot;:&quot;tre quarti di&quot;,&quot;value&quot;:&quot;tre quarti di&quot;,&quot;floatValue&quot;:0.75},{&quot;label&quot;:&quot;1\\\/8&quot;,&quot;value&quot;:&quot;1\\\/8&quot;,&quot;floatValue&quot;:0.125},{&quot;label&quot;:&quot;un ottavo&quot;,&quot;value&quot;:&quot;un ottavo&quot;,&quot;floatValue&quot;:0.125},{&quot;label&quot;:&quot;un ottavo di&quot;,&quot;value&quot;:&quot;un ottavo di&quot;,&quot;floatValue&quot;:0.125},{&quot;label&quot;:&quot;3\\\/8&quot;,&quot;value&quot;:&quot;3\\\/8&quot;,&quot;floatValue&quot;:0.375},{&quot;label&quot;:&quot;tre ottavi&quot;,&quot;value&quot;:&quot;tre ottavi&quot;,&quot;floatValue&quot;:0.375},{&quot;label&quot;:&quot;tre ottavi di&quot;,&quot;value&quot;:&quot;tre ottavi di&quot;,&quot;floatValue&quot;:0.375},{&quot;label&quot;:&quot;5\\\/8&quot;,&quot;value&quot;:&quot;5\\\/8&quot;,&quot;floatValue&quot;:0.625},{&quot;label&quot;:&quot;cinque ottavi&quot;,&quot;value&quot;:&quot;cinque ottavi&quot;,&quot;floatValue&quot;:0.625},{&quot;label&quot;:&quot;cinque ottavi di&quot;,&quot;value&quot;:&quot;cinque ottavi di&quot;,&quot;floatValue&quot;:0.625},{&quot;label&quot;:&quot;7\\\/8&quot;,&quot;value&quot;:&quot;7\\\/8&quot;,&quot;floatValue&quot;:0.875},{&quot;label&quot;:&quot;sette ottavi&quot;,&quot;value&quot;:&quot;sette ottavi&quot;,&quot;floatValue&quot;:0.875},{&quot;label&quot;:&quot;sette ottavi di&quot;,&quot;value&quot;:&quot;sette ottavi di&quot;,&quot;floatValue&quot;:0.875}],&quot;ingredientUnits&quot;:false}\" style=\"display: block;\">\n<div class=\"wp-block-altervista-recipe\">\n<div class=\"wp-block-altervista-introduction\"><p>Questi <strong>involtini di verza riso e salsicce <\/strong>sono un piatto unico sfizioso e semplicissimo infatti le foglie di verza vengono appena scottate per ammorbidirle, poi si prepara un gustosissimo risotto con le salsicce, si fanno gli involtini e voil\u00e0 in forno a gratinare per pochi minuti.<\/p><p>Un <strong>piatto ricco di sapori<\/strong> con pochi e semplici ingredienti che pu\u00f2 preparare anche chi \u00e8 alle prime arme in cucina visto la sua semplicit\u00e0.<\/p><p>Se vi piace la verza qui sotto vi lascio altre idee sfiziose per prepararla in tanti modi diversi e gustarla in ogni occasione e poi andiamo subito dopo la foto a scoprire come si preparano questi <strong>involtini di verza riso e salsicce<\/strong>!!<\/p><\/div>\n\n\n\n<div class=\"wp-block-altervista-articles-links\"><div class=\"av-inner-blocks-content\"><ul>\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/annatorte\/capunet-involtini-di-verza-alla-piemontese\/\" title=\"Capunet involtini di verza alla piemontese\" rel=\"bookmark\">Capunet involtini di verza alla piemontese<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/annatorte\/verza-e-patate-ricetta-facile\/\" title=\"Verza e patate ricetta facile\" rel=\"bookmark\">Verza e patate ricetta facile<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/annatorte\/frittelle-di-riso-e-verza\/\" title=\"Frittelle di riso e verza\" rel=\"bookmark\">Frittelle di riso e verza<\/a><\/li>\n<\/ul><\/div><\/div>\n\n\n\n\n\n<div class=\"wp-block-altervista-cover\">\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"480\" src=\"https:\/\/blog.giallozafferano.it\/annatorte\/wp-content\/uploads\/2023\/01\/Involtini-di-verza-con-riso-e-salsicce-e-720x480.jpg\" alt=\"Involtini di verza con riso e salsicce\" class=\"wp-image-29237\" srcset=\"https:\/\/blog.giallozafferano.it\/annatorte\/wp-content\/uploads\/2023\/01\/Involtini-di-verza-con-riso-e-salsicce-e-720x480.jpg 720w, https:\/\/blog.giallozafferano.it\/annatorte\/wp-content\/uploads\/2023\/01\/Involtini-di-verza-con-riso-e-salsicce-e-320x213.jpg 320w, https:\/\/blog.giallozafferano.it\/annatorte\/wp-content\/uploads\/2023\/01\/Involtini-di-verza-con-riso-e-salsicce-e-525x350.jpg 525w, https:\/\/blog.giallozafferano.it\/annatorte\/wp-content\/uploads\/2023\/01\/Involtini-di-verza-con-riso-e-salsicce-e-768x512.jpg 768w, https:\/\/blog.giallozafferano.it\/annatorte\/wp-content\/uploads\/2023\/01\/Involtini-di-verza-con-riso-e-salsicce-e-200x133.jpg 200w, https:\/\/blog.giallozafferano.it\/annatorte\/wp-content\/uploads\/2023\/01\/Involtini-di-verza-con-riso-e-salsicce-e.jpg 1200w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-recipe-quick-info\"><div class=\"recipe-meta\"><ul class=\"recipe-info\"><li class=\"difficulty\" data-value=\"1\"><span class=\"recipe-label\">Difficolt\u00e0<\/span><span class=\"recipe-value\">Molto facile<\/span><\/li><li class=\"cost\" data-value=\"1\"><span class=\"recipe-label\">Costo<\/span><span class=\"recipe-value\">Molto economico<\/span><\/li><li class=\"preptime\" data-value=\"15\"><span class=\"recipe-label\">Tempo di preparazione<\/span><span class=\"recipe-value\">15 Minuti<\/span><\/li><li class=\"cooktime\" data-value=\"25\"><span class=\"recipe-label\">Tempo di cottura<\/span><span class=\"recipe-value\">25 Minuti<\/span><\/li><li class=\"servings\"><span class=\"recipe-label\">Porzioni<\/span><span class=\"recipe-value\">4<\/span><\/li><li class=\"cooking_method\" data-value=\"electric oven\"><span class=\"recipe-label\">Metodo di cottura<\/span><span class=\"recipe-value\">Forno elettrico<\/span><\/li><li class=\"cuisine\" data-value=\"italian\"><span class=\"recipe-label\">Cucina<\/span><span class=\"recipe-value\">Italiana<\/span><\/li><li class=\"seasonality\" data-value=\"7\"><span class=\"recipe-label\">Stagionalit\u00e0<\/span><span class=\"recipe-value\">Autunno, Inverno<\/span><\/li><\/ul><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredients\"><h2>Ingredienti per gli Involtini di verza riso e salsicce<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredients-group\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"17630\" data-weight=\"100\" data-unit=\"leaf\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">8<\/span> <span class=\"ingredient-unit\">foglie<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">cavolo verza<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"14150\" data-weight=\"200\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">200<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">riso Carnaroli<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"111\" data-weight=\"250\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">250<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">salsicce<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"34\" data-weight=\"30\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-alt-qty\">Mezza<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">cipolla<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"48\" data-weight=\"30\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-alt-qty\">Mezza<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">carota<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"47\" data-weight=\"20\" data-unit=\"rib\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">1<\/span> <span class=\"ingredient-unit\">costa<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">sedano<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"19548\" data-weight=\"100\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">100<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">parmigiano grattugiato<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"16456\" data-weight=\"1000\" data-unit=\"l\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">1<\/span> <span class=\"ingredient-unit\">l<\/span><\/span><span class=\"ingredient-text\"> <a href=\"https:\/\/blog.giallozafferano.it\/annatorte\/ricetta-brodo-fatto-in-casa\/\" class=\"ingredient-name\" title=\"Ricetta brodo fatto in casa\">brodo di carne<\/a><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"24\" data-weight=\"3\" data-unit=\"pinch\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">2<\/span> <span class=\"ingredient-unit\">pizzichi<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">sale<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"22\" data-weight=\"40\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">40<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">burro<\/span><\/span><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n\n\n<div class=\"wp-block-altervista-tools\"><div class=\"av-inner-blocks-content\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps\"><h2>Preparazione involtini di verza riso e salsicce<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-steps-group\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-step media-position-none\">\n<div class=\"wp-block-altervista-paragraphs av-intro-steps before\"><p>Per preparare gli<strong> involtini di verza riso e salsicce<\/strong> per prima cosa staccate 8 foglie di verza e cuocetele al vapore 5 minuti, giusto il tempo per ammorbidirle quindi fatele asciugare su un canovaccio pulito e asciutto. <\/p><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-none\">\n<div class=\"wp-block-altervista-paragraphs\"><p>Preparate il risotto facendo soffriggere cipolla carota e sedano tritati finemente con 20 g di burro fino che diventano trasparenti, aggiungi la salsiccia sbriciolata e fatela appassire fino  che diventa dorata. <\/p><\/div>\n<\/div>\n\n\n\n\n\n<div class=\"wp-block-altervista-step media-position-none\">\n<div class=\"wp-block-altervista-paragraphs\"><p>Incorpora il riso e fa tostare per pochi istanti quindi procedi come per un normale risotto aggiungendo brodo caldo mano mano che serve fino che il risotto sar\u00e0 cotto ma ancora abbastanza al dente. <\/p><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-none\">\n<div class=\"wp-block-altervista-paragraphs\"><p>Cospargi con 40 g di formaggio grattugiato fuori dal fuoco e lascia intiepidire. <\/p><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-none\">\n<div class=\"wp-block-altervista-paragraphs\"><p>Togli alle foglie di verza la parte centrale dura quindi farcisci con 2 cucchiaiate abbondanti di risotto, arrotola chiudendo anche i bordi ai lati per non fare fuoriuscire la farcia. <\/p><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-none\">\n<div class=\"wp-block-altervista-paragraphs\"><p>Mano mano sistema gli involtini di verza riso e salsicce in una pirofila leggermente unta di olio. <\/p><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-none\">\n<div class=\"wp-block-altervista-paragraphs\"><p>Quando tutti gli involtini saranno pronti cospargi con il formaggio grattugiato avanzato, il burro rimasto a fiocchetti e 1 filo di olio extra vergine a crudo. <\/p><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-none\">\n<div class=\"wp-block-altervista-paragraphs\"><p>Inforna gli involtini di verza risotto e salsicce nel ripiano medio del forno preriscaldato a 180\u00b0 modalit\u00e0 statica per 15 minuti o comunque fino che il formaggio sar\u00e0 fuso e si sar\u00e0 formata una crosticina dorata in superficie. <\/p><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-top\">\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"900\" src=\"https:\/\/blog.giallozafferano.it\/annatorte\/wp-content\/uploads\/2023\/01\/Involtini-di-verza-con-riso-e-salsicce-45-720x900.jpg\" alt=\"Involtini di verza con riso e salsicce\" class=\"wp-image-29236\" srcset=\"https:\/\/blog.giallozafferano.it\/annatorte\/wp-content\/uploads\/2023\/01\/Involtini-di-verza-con-riso-e-salsicce-45-720x900.jpg 720w, https:\/\/blog.giallozafferano.it\/annatorte\/wp-content\/uploads\/2023\/01\/Involtini-di-verza-con-riso-e-salsicce-45-320x400.jpg 320w, https:\/\/blog.giallozafferano.it\/annatorte\/wp-content\/uploads\/2023\/01\/Involtini-di-verza-con-riso-e-salsicce-45-280x350.jpg 280w, https:\/\/blog.giallozafferano.it\/annatorte\/wp-content\/uploads\/2023\/01\/Involtini-di-verza-con-riso-e-salsicce-45-768x960.jpg 768w, https:\/\/blog.giallozafferano.it\/annatorte\/wp-content\/uploads\/2023\/01\/Involtini-di-verza-con-riso-e-salsicce-45-160x200.jpg 160w, https:\/\/blog.giallozafferano.it\/annatorte\/wp-content\/uploads\/2023\/01\/Involtini-di-verza-con-riso-e-salsicce-45.jpg 960w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs\"><p>Servi gli involtini ancora caldissimi. <\/p><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-none\">\n<div class=\"wp-block-altervista-paragraphs av-after-steps after\"><p>Ti lascio la mia\u00a0<a href=\"https:\/\/www.facebook.com\/NonsololetortediAnna\/\" target=\"_blank\" rel=\"noreferrer noopener\">PAGINA FACEBOOK\u00a0<\/a>se vuoi essere aggiornato ogni giorno con la mia ricetta nuova basta lasciare un mi piace. Su\u00a0<a href=\"https:\/\/www.instagram.com\/nonsololetortedianna\/?hl=it\">INSTAGRAM<\/a>\u00a0o anche su\u00a0<a href=\"https:\/\/www.pinterest.it\/anaagosti\/boards\/\">PINTEREST<\/a>\u00a0trovi tutte le mie ricette. Puoi anche iscriverti al nostro\u00a0<a href=\"https:\/\/www.youtube.com\/channel\/UCv8FZL8dLhQ6hiM9gQM6a3Q\/videos\" target=\"_blank\" rel=\"noreferrer noopener\">canale YOUTUBE\u00a0<\/a>per vedere i nostri video.<\/p><p><\/p><\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-notes\">\n<h2 class=\"wp-block-heading\">Come si conservano gli involtini di verza riso e salsicce <\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Potete conservarli in frigorifero per 2 giorni ben chiusi in un contenitore ermetico. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Altre ricette<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Se volete vedere altro tipo di ricette potete <a href=\"https:\/\/blog.giallozafferano.it\/annatorte\/\" target=\"_blank\" rel=\"noreferrer noopener\">tornare in HOME. <\/a><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-reusable\"><\/div>\n<\/div>\n\n\t\t\t\t\t<template data-av-template=\"recipe-servings-update\">\n\t\t\t\t\t\t<p 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cucinare<\/p>\n","protected":false},"author":1,"featured_media":29237,"comment_status":"open","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[842,856],"course":[6195],"wellness":[],"class_list":["post-29248","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","category-secondi-piatti","category-secondi-piatti-di-carne","course-piatti-unici","post","type-post"],"avopt_banners_inside_post":true,"avopt_banners_on_page":true,"ingredients":[{"name":"","item_key":1,"items":[{"id":"17630","qty":"8","alternative_qty":"","unit":"leaf","unit_label":"foglie","name":"cavolo 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