{"id":135,"date":"2021-01-04T08:00:00","date_gmt":"2021-01-04T07:00:00","guid":{"rendered":"https:\/\/blog.giallozafferano.it\/nociepistacchio\/?post_type=recipe&#038;p=135"},"modified":"2025-11-11T15:21:13","modified_gmt":"2025-11-11T14:21:13","slug":"come-fare-le-meringhe","status":"publish","type":"recipe","link":"https:\/\/blog.giallozafferano.it\/annatorte\/come-fare-le-meringhe\/","title":{"rendered":"Come fare le meringhe"},"content":{"rendered":"\t\t\t\t<div class=\"av-international-language-switch\">\n\t\t\t\t\t<ul>\n\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t<button\n\t\t\t\t\t\t\t\tclass=\"av-international-language-button av-international-language-it\"\n\t\t\t\t\t\t\t\taria-expanded=\"false\"\n\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\tItaliano\t\t\t\t\t\t\t<\/button>\n\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\thref=\"#\"\n\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-it av-international-language-current\"\n\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"it\"\n\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\tItaliano\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/fr\/annatorte\/comment-faire-les-meringues\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-fr\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"fr\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tFran\u00e7ais\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/es\/annatorte\/como-hacer-merengues\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-es\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"es\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tEspa\u00f1ol\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/pt\/annatorte\/como-fazer-suspiros\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-pt\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"pt\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tPortugu\u00eas\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/nl\/annatorte\/hoe-maak-je-meringues\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-nl\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"nl\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tNederlands\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/en\/annatorte\/how-to-make-meringues\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-en\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"en\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tEnglish\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/de\/annatorte\/wie-man-baiser-macht\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-de\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"de\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tDeutsch\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t<\/ul>\n\t\t\t\t<\/div>\n\t\t\t\t<script>\n\t\t\t\t\tdocument.addEventListener('DOMContentLoaded', function () {\n\t\t\t\t\t\tconst button = document.querySelector('.av-international-language-button');\n\t\t\t\t\t\tif (button) {\n\t\t\t\t\t\t\tbutton.addEventListener('click', () => {\n\t\t\t\t\t\t\t\tbutton.setAttribute('aria-expanded', button.getAttribute('aria-expanded') === 'true' ? 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style=\"display: block;\">\n<div class=\"wp-block-altervista-recipe\">\n<div class=\"wp-block-altervista-introduction\">\n<p class=\"wp-block-altervista-paragraph\"><strong>Come fare le meringhe<\/strong> in modo semplice ed infallibile?<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Parliamo di <strong>Meringa<\/strong>, una delle preparazioni pi\u00f9 eleganti, eteree e capricciose della pasticceria! \u00c8 una vera e propria nuvola dolce che, nonostante la sua apparente semplicit\u00e0 (solo albumi e zucchero), nasconde dei <strong>piccoli segreti<\/strong> per la sua perfezione. <\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Come per molte ricette classiche, le origini della meringa sono dibattute, ma la storia pi\u00f9 accreditata la lega a una localit\u00e0 e a un pasticciere del XVIII secolo:<br>L&#8217;Origine Svizzera ( La teoria pi\u00f9 popolare attribuisce l&#8217;invenzione a un pasticciere svizzero di nome <strong>Gasparini<\/strong>, che viveva a <strong>Meiringen<\/strong> (un villaggio nel Canton Berna). Si narra che sia stato lui a perfezionare la tecnica e a dare il nome alla preparazione, appunto &#8220;Meringa&#8221;, intorno al 1720.<br><strong>La Popolarit\u00e0 Francese:<\/strong> La meringa divenne molto popolare in Francia grazie alla regina <strong>Maria Antonietta<\/strong>, che era una grande appassionata di dolci. Lei stessa, si dice, amava preparare la meringa e contribu\u00ec a renderla una preparazione d&#8217;\u00e9lite nelle corti europee.<br><strong>Le Ricette Antiche:<\/strong> In realt\u00e0, preparazioni simili a base di albumi montati a neve e zucchero erano note in diverse culture da secoli, ma \u00e8 con il nome &#8220;Meringa&#8221; e con la tecnica perfezionata che questa preparazione \u00e8 entrata nella storia della pasticceria moderna.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Ecco che ve lo spiego in maniera semplice e veloce, potete utilizzare una sacca da pasticcere con bocchetta a stella come ho fatto io, oppure una bocchetta liscia, potete farle grandi come in questa foto oppure pi\u00f9 piccole da mangiare in un sol boccone, unica differenza il tempo di cottura.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Per queste meringhe grandi 6 o 7 cm di diametro ci vogliono 2 ore, per quelle piccoline bastano 40 minuti, ad ogni modo dovete stare attenti al proprio forno perch\u00e9 si sa che tutti i forni cuociono in maniera diversa e se le cuocete troppo rischiate di avere delle meringhe di colore ambrato.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\"><br><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-articles-links\"><div class=\"av-inner-blocks-content\"><ul>\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/annatorte\/ricetta-meringata-al-caffe\/\" title=\"Meringata al caff\u00e8\" rel=\"bookmark\">Meringata al caff\u00e8<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/annatorte\/ricetta-pavlova\/\" title=\"Ricetta Pavlova\" rel=\"bookmark\">Ricetta Pavlova<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/annatorte\/ricetta-come-fare-i-dischi-di-meringa\/\" title=\"Come fare i dischi di meringa\" rel=\"bookmark\">Come fare i dischi di meringa<\/a><\/li>\n<\/ul><\/div><\/div>\n\n\n\n\n\n<div class=\"wp-block-altervista-cover\">\n<figure class=\"wp-block-image aligncenter\"><img decoding=\"async\" src=\"https:\/\/blog.giallozafferano.it\/annatorte\/wp-content\/uploads\/2020\/12\/Come-fare-le-meringhe-45.jpg\" alt=\"\" class=\"wp-image-124\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-recipe-quick-info\"><div class=\"recipe-meta\"><ul class=\"recipe-info\"><li class=\"difficulty\" data-value=\"3\"><span class=\"recipe-label\">Difficolt\u00e0<\/span><span class=\"recipe-value\">Media<\/span><\/li><li class=\"cost\" data-value=\"1\"><span class=\"recipe-label\">Costo<\/span><span class=\"recipe-value\">Molto economico<\/span><\/li><li class=\"preptime\" data-value=\"15\"><span class=\"recipe-label\">Tempo di preparazione<\/span><span class=\"recipe-value\">15 Minuti<\/span><\/li><li class=\"cooktime\" data-value=\"120\"><span class=\"recipe-label\">Tempo di cottura<\/span><span class=\"recipe-value\">2 Ore<\/span><\/li><li class=\"servings\" data-portions-label-id=\"2\"><span class=\"recipe-label\">Porzioni<\/span><span class=\"recipe-value\"><span class=\"portions-number\">20<\/span><span class=\"portions-label\">Pezzi<\/span><\/span><\/li><li class=\"cooking_method\" data-value=\"oven,electric oven\"><span class=\"recipe-label\">Metodo di cottura<\/span><span class=\"recipe-value\">Forno<\/span><span class=\"recipe-value\">Forno elettrico<\/span><\/li><li class=\"cuisine\" data-value=\"italian\"><span class=\"recipe-label\">Cucina<\/span><span class=\"recipe-value\">Italiana<\/span><\/li><li class=\"seasonality\" data-value=\"1\"><span class=\"recipe-label\">Stagionalit\u00e0<\/span><span class=\"recipe-value\">Tutte le stagioni<\/span><\/li><\/ul><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredients\"><h2>Cosa serve per le meringhe fatte in casa <\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs recipe-intro-ingredients before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredients-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredients-group\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"11524\" data-weight=\"110\" data-unit=\"\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">3<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">albumi<\/span> <span class=\"ingredient-notes\">(<span>freschissimi <\/span>)<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"11419\" data-weight=\"220\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">220<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">zucchero a velo<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"11185\" data-weight=\"3\" data-unit=\"teaspoon\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-alt-qty\">Mezzo<\/span> <span class=\"ingredient-unit\">cucchiaino<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">succo di limone<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"10507\" data-weight=\"5\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">5<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">cremor tartaro<\/span> <span class=\"ingredient-notes\">(<span>opzionale<\/span>)<\/span><\/span><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs recipe-after-ingredients after\"><\/div>\n<\/div><\/div>\n\n\n\n\n\n<div class=\"wp-block-altervista-tools\"><h2>Strumenti<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs recipe-intro-tools before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-tools-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-tools-group\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-tool\" data-model-name=\"\"><span class=\"tool-qty\">1<\/span> <span class=\"tool-category\" data-category-id=\"110\"><a href=\"https:\/\/www.amazon.it\/dp\/B08MQK8896?tag=gz-blog-21&amp;linkCode=ogi&amp;th=1&amp;psc=1&amp;ascsubtag=0-f-n-av_annatorte\" title=\"NWOUIIAY Sbattitore Elettrico 500W frullatore 5 velocit\u00e0 frusta e Turbo Boost Frullino con 9 Accessori Gancio per Impasto in Acciaio Inox per Cuocere Torte da Cucina, pasta, Batters\" target=\"_blank\" rel=\"nofollow sponsored noopener\" class=\"av-affiliation-link\" data-store=\"amazon\" data-store-product-id=\"B08MQK8896\" data-currency-code=\"EUR\" data-full-price=\"23.97\" data-image-height=\"493\" data-image-width=\"500\" data-image-url=\"https:\/\/m.media-amazon.com\/images\/I\/41wTsK78SLL._SL500_.jpg\" data-lowest-new-price=\"23.97\" data-manufacturer=\"NWOUIIAY\" data-percentage-saved=\"\" data-price=\"23.97\">Frusta elettrica<\/a><\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-tool\" data-model-name=\"\"><span class=\"tool-qty\">1<\/span> <span class=\"tool-category\" data-category-id=\"76\"><a href=\"https:\/\/www.amazon.it\/dp\/B0DSQ4LQQM?tag=gz-blog-21&amp;linkCode=ogi&amp;th=1&amp;psc=1&amp;ascsubtag=0-f-n-av_annatorte\" title=\"Fackelmann Ciotola antiscivolo per impastare, miscelare, lavare, materiale in acciaio inossidabile satinato, base antiscivolo in silicone, dimensione \u00d818 x11 cm\" target=\"_blank\" rel=\"nofollow sponsored noopener\" class=\"av-affiliation-link\" data-store=\"amazon\" data-store-product-id=\"B0DSQ4LQQM\" data-currency-code=\"EUR\" data-full-price=\"7.99\" data-image-height=\"500\" data-image-width=\"500\" data-image-url=\"https:\/\/m.media-amazon.com\/images\/I\/31D7bO3pGDL._SL500_.jpg\" data-lowest-new-price=\"7.99\" data-manufacturer=\"Fackelmann\" data-percentage-saved=\"\" data-price=\"7.99\">Ciotola<\/a><\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-tool\" data-model-name=\"( da forno )\"><span class=\"tool-qty\">1<\/span> <span class=\"tool-category\" data-category-id=\"126\">Leccarda<\/span> <span class=\"tool-model\"><a href=\"https:\/\/www.amazon.it\/dp\/B0CNDG3CTB?tag=gz-blog-21&amp;linkCode=ogi&amp;th=1&amp;psc=1&amp;ascsubtag=0-f-n-av_annatorte\" title=\"Silicon-Tech | 2 Teglie da Forno 30x40x2cm| Lamiera Alluminata Naturale | Professionali\" target=\"_blank\" rel=\"nofollow sponsored noopener\" class=\"av-affiliation-link\" data-store=\"amazon\" data-store-product-id=\"B0CNDG3CTB\" data-currency-code=\"EUR\" data-full-price=\"24\" data-image-height=\"500\" data-image-width=\"500\" data-image-url=\"https:\/\/m.media-amazon.com\/images\/I\/31zx1YQ4oRL._SL500_.jpg\" data-lowest-new-price=\"24\" data-manufacturer=\"SILICON TECH\" data-percentage-saved=\"\" data-price=\"24\">( da forno )<\/a><\/span> <div class=\"tool-alternative\"><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs recipe-after-tools after\"><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps\"><h2>Come fare le meringhe<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs av-intro-steps before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-steps-group\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-step media-position-none\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Come fare le meringhe? non \u00e8 difficile, basta fare attenzione ad esempio quando dividete i tuorli dagli albumi che nessuna parte di tuorlo finisca negli albumi altrimenti non si montano.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-none\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Dunque dividete i tuorli dagli albumi e sistemate gli albumi in una ciotola capiente, gli albumi devono essere a temperatura ambiente.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Iniziate a montarli con le fruste elettriche e  aggiungete met\u00e0 zucchero a velo mentre continuate a montare.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-none\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Una volta montati a neve fermissima fate la prova alzando le fruste deve rimanere l&#8217;albume montato facendo una punta sulla frusta quindi aggiungete lo zucchero restante e montate ancora.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-none\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Inserite il composto in una sacca da pasticcere con bocchetta a stella.<\/p>\n\n\n\n<p class=\"wp-block-altervista-paragraph\">Foderate una teglia da forno con la carta forno e formate le meringhe, se grandi fate un giro largo e poi piano piano salite in su per formare il ciuffo.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-none\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Se volete fare delle meringhe piccole basta poggiare la bocchetta sulla carta forno, spingere la sacca da pasticcere e tirare su, vedrete che si formeranno dei ciuffi di meringa di 3 cm pi\u00f9 o meno.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-none\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Infornate le meringhe nel ripiano di mezzo del vostro forno a 80\u00b0 statico per almeno 2 ore.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-none\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Dopo la prima ora aprite leggermente lo sportello lasciando un piccolo spazio, potete farlo inserendo un cucchiaio di legno cosi non si chiude e favorisce la fuoriuscita dal vapore.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-none\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Togliete le meringhe dal forno e lasciatele raffreddare in un luogo asciutto per almeno 2 ore, vedrete che saranno asciutte e buonissime.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs av-after-steps after\"><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-notes\">\n<h2 class=\"wp-block-heading\">Conservazione meringhe fatte in casa<\/h2>\n\n\n\n<p>Le meringhe si conservano in una scatola di latta o sotto una campana di vetro per pi\u00f9 di 10 giorni a patto che non prendano umidit\u00e0, vedrete che pi\u00f9 passano i giorni pi\u00f9 asciutte saranno.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Altre ricette <\/h3>\n\n\n\n<p>Se volete vedere altro tipo di ricette potete tornare in <a href=\"https:\/\/blog.giallozafferano.it\/annatorte\/\" target=\"_blank\" rel=\"noreferrer noopener\">HOME. <\/a><\/p>\n<\/div>\n\n\n\n\n\n<div class=\"wp-block-altervista-reusable\">\n<p>SEGUIMI SU FACEBOOK E ISCRIVITI AL CANALE <a href=\"https:\/\/whatsapp.com\/channel\/0029VaG5oJD0QeaiDwHSJq3V\">WHATSAPP<\/a><\/p>\n\n\n\n<ul 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xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M 12.011719 2 C 6.5057187 2 2.0234844 6.478375 2.0214844 11.984375 C 2.0204844 13.744375 2.4814687 15.462563 3.3554688 16.976562 L 2 22 L 7.2324219 20.763672 C 8.6914219 21.559672 10.333859 21.977516 12.005859 21.978516 L 12.009766 21.978516 C 17.514766 21.978516 21.995047 17.499141 21.998047 11.994141 C 22.000047 9.3251406 20.962172 6.8157344 19.076172 4.9277344 C 17.190172 3.0407344 14.683719 2.001 12.011719 2 z M 12.009766 4 C 14.145766 4.001 16.153109 4.8337969 17.662109 6.3417969 C 19.171109 7.8517969 20.000047 9.8581875 19.998047 11.992188 C 19.996047 16.396187 16.413812 19.978516 12.007812 19.978516 C 10.674812 19.977516 9.3544062 19.642812 8.1914062 19.007812 L 7.5175781 18.640625 L 6.7734375 18.816406 L 4.8046875 19.28125 L 5.2851562 17.496094 L 5.5019531 16.695312 L 5.0878906 15.976562 C 4.3898906 14.768562 4.0204844 13.387375 4.0214844 11.984375 C 4.0234844 7.582375 7.6067656 4 12.009766 4 z M 8.4765625 7.375 C 8.3095625 7.375 8.0395469 7.4375 7.8105469 7.6875 C 7.5815469 7.9365 6.9355469 8.5395781 6.9355469 9.7675781 C 6.9355469 10.995578 7.8300781 12.182609 7.9550781 12.349609 C 8.0790781 12.515609 9.68175 15.115234 12.21875 16.115234 C 14.32675 16.946234 14.754891 16.782234 15.212891 16.740234 C 15.670891 16.699234 16.690438 16.137687 16.898438 15.554688 C 17.106437 14.971687 17.106922 14.470187 17.044922 14.367188 C 16.982922 14.263188 16.816406 14.201172 16.566406 14.076172 C 16.317406 13.951172 15.090328 13.348625 14.861328 13.265625 C 14.632328 13.182625 14.464828 13.140625 14.298828 13.390625 C 14.132828 13.640625 13.655766 14.201187 13.509766 14.367188 C 13.363766 14.534188 13.21875 14.556641 12.96875 14.431641 C 12.71875 14.305641 11.914938 14.041406 10.960938 13.191406 C 10.218937 12.530406 9.7182656 11.714844 9.5722656 11.464844 C 9.4272656 11.215844 9.5585938 11.079078 9.6835938 10.955078 C 9.7955938 10.843078 9.9316406 10.663578 10.056641 10.517578 C 10.180641 10.371578 10.223641 10.267562 10.306641 10.101562 C 10.389641 9.9355625 10.347156 9.7890625 10.285156 9.6640625 C 10.223156 9.5390625 9.737625 8.3065 9.515625 7.8125 C 9.328625 7.3975 9.131125 7.3878594 8.953125 7.3808594 C 8.808125 7.3748594 8.6425625 7.375 8.4765625 7.375 z\"><\/path><\/svg><span class=\"wp-block-social-link-label screen-reader-text\">WhatsApp<\/span><\/a><\/li><\/ul>\n<\/div>\n<\/div>\n\n\t\t\t\t\t<template data-av-template=\"recipe-servings-update\">\n\t\t\t\t\t\t<p class=\"recipe-servings-update\">\n\t\t\t\t\t\tDosi variate per\n\t\t\t\t\t\t<span class=\"recipe-servings-updated-value\"><\/span>\n\t\t\t\t\t\tporzioni\n\t\t\t\t\t\t<\/p>\n\t\t\t\t\t<\/template>\n\t\t\t\t\t<template data-av-template=\"recipe-servings-control\">\n\t\t\t\t\t\t<div class=\"recipe-servings-multiply\">\n\t\t\t\t\t\t\t<button class=\"recipe-servings-button\" data-delta=\"-1\">\n\t\t\t\t\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 -960 960 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