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Pomodori ripieni di riso e caperi

Rice stuffed tomatoes with capersI pomodori ripieni di riso sono una ricetta della nostra amica Katia, che spesso ha cucinato per noi.Ogni pasto che ha creato è stato presentato con orgoglio e tutti abbiamo capito il lavoro e l’amore che lei aveva impartito.

Un viaggio nella bellissima isola di Pantelleria, ti permette di apprezzare cosa significa coltivare, cucinare e presentare i prodotti locali in tavola.

Pomodori ripieni di riso e caperi

  • 8 pomodori medi
  • 8 cucchiai di riso
  • Mezzo peperone
  • Un rametto di basilico
  • Un rametto di prezzemolo
  • 30 gr di cpperi al sale di Pantelleria
  • 8 olive verdi
  • Mezzo spicchio d’aglio
  • Olio
  • Sale
  • Pepe

pomodori ripieni con riso e caperi

  1. Lavare e asciugare bene i pomodori, tagliare tutto il guscio superiore che si terrà da parte.
  2. Svuotali, salali e mettili a testa in giù,
  3. Nel frattempo, cuoci il riso per 15 minuti in acqua bollente.
  4. Scolarlo e metterlo in una ciotola con aglio tritato, prezzemolo, basilico, capperi, il pepe tagliato a strisce, le olive snocciolate e affettate.
  5. Condire con 4 cucchiai di olio, sale, pepe e mescolare.
  6. Distribuire il riso sui pomodori ben drenati e coprire ogni pomodoro posizionando il tappo sopra di esso
  7. Avvolgi ogni pomodoro in un foglio di alluminio e mantienilo fresco.

Published by thebigdreamfactory

My name is Susie Evans-Ardovini and I created The Big Dream Factory. I was born in the UK and have been a chef and restauranteur for over 30 years. During this time I have also lived in France and Italy where I visited many beautiful places and met many wonderful people. I am particularly impressed with the Italian way of life and their approach to food. Many families work extremely hard to grow and produce their own salumi, cheese, wine and olive oil which means that they have a wealth of knowledge and experience, most of which has been handed down through countless generations. It is no different in the kitchen. Nearly all foods served at an Italian table have been gathered from someones garden or field, and is then served alongside homemade, pasta, gnocchi, and countless dishes that could not be recounted in this tiny space since each family's knowledge is unique ... well, you can only imagine. I have walked Rome, climbed to the top of the Vatican, seen Milan, Venice, the Cinque Terre, climbed mountains, walked The Path of the Gods, wandered the great city of Napoli, lived on the little Island of Ponza and gathered a pile of friends, family and photographs as well as invalueable experience along the way. I became a new immigrant to the U.S.A on December 15th, 2013. With the support of many great friends and a passion (bordering on obsession), I am here in search of the American Dream and to bring you the natural flavours and vibrant colours of Italy. All my pasta, gnocchi and biscotti are made by hand just as I saw Italians do in homes and good restaurants all over Italy, every day and sometimes, twice a day. I hope you enjoy my creations and invite you to share your comments, photographs and recipes with me on Facebook or Twitter. In return I of course, will share beautiful Italy with you.

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