Insalata di frutta Ambrosia

ambrosia fruitLa prima volta che abbiamo fatto la nostra insalata di frutta Ambrosia era semplicemente per approfittare dei meravigliosi frutti durante tutto l’anno qui in Florida. Anche se preferiremmo molto usare la frutta fresca, l’uso di frutta conservata può aggiungere molto colore e sapore alla tua creazione. Qui vi spieghiamo come usare frutta in barattoli.

Si tratta di un misto di frutta che potremmo classificare come una macedonia da le diverse consistenze, sapori e colori. E’ ricco irresistibile e si avvale di 2 spezie più amate dagli Americani: Noce moscata e cannella.

Insalata di frutta Ambrosia: per 6 – 8:

  • 240 ml di panna montata
  • 200 g di noce di cocco grattugiata
  • 50 g di noci tritate
  • 250 g di macedonia pronta senza sciroppo
  • 250 g ananas a cubetti senza sciroppo
  • 225 g di mandarini senza sciroppo
  • 300 g di marshmallow in miniatura
  • 300 g ciliegie al maraschino, sgocciolato
  • 1 cucchiaino di noce moscata
  • 1 cucchiaino di cannella in polvere

ambrosia fruit

  1. In una grande ciotola, unire la panna montata, noce di cocco, noci tritate, cocktail di frutta, ananas, mandarini, marshmallow, ciliegie, noce moscata e cannella.
  2. Mescolare bene e conservare in frigorifero per 30 a 45 minuti.
  3. Insalata di frutta Ambrosia è pronta per essere servita.

Dolce, Frutta , , , , , , , , , ,

About thebigdreamfactory

My name is Susie Evans-Ardovini and I created The Big Dream Factory. I was born in the UK and have been a chef and restauranteur for over 30 years. During this time I have also lived in France and Italy where I visited many beautiful places and met many wonderful people. I am particularly impressed with the Italian way of life and their approach to food. Many families work extremely hard to grow and produce their own salumi, cheese, wine and olive oil which means that they have a wealth of knowledge and experience, most of which has been handed down through countless generations. It is no different in the kitchen. Nearly all foods served at an Italian table have been gathered from someones garden or field, and is then served alongside homemade, pasta, gnocchi, and countless dishes that could not be recounted in this tiny space since each family's knowledge is unique ... well, you can only imagine. I have walked Rome, climbed to the top of the Vatican, seen Milan, Venice, the Cinque Terre, climbed mountains, walked The Path of the Gods, wandered the great city of Napoli, lived on the little Island of Ponza and gathered a pile of friends, family and photographs as well as invalueable experience along the way. I became a new immigrant to the U.S.A on December 15th, 2013. With the support of many great friends and a passion (bordering on obsession), I am here in search of the American Dream and to bring you the natural flavours and vibrant colours of Italy. All my pasta, gnocchi and biscotti are made by hand just as I saw Italians do in homes and good restaurants all over Italy, every day and sometimes, twice a day. I hope you enjoy my creations and invite you to share your comments, photographs and recipes with me on Facebook or Twitter. In return I of course, will share beautiful Italy with you.

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