Costine di maiale, dolce e piccante al forno

dolce e piccante barbecue costine di maialeLa cottura lenta aiuta a intenerire queste costine di maiale, dolce e piccante al forno. A tal punto che quando si mangiano si ha la sensazione che si sciolgano in bocca. Durante la fase finali di cottura, le costini diventano più dolci e croccanti.

Il sapore dolce e piccante delle costine di maiale al forno, sono perfette per qualsiasi occasione, l’usanza americana dice che si possono anche mangiare usando le mani!

Ingredienti per Costine di maiale, dolce e piccante al forno – per 2 personne

  • 850 g di costine di maiale
  • 1 cucchiaio di peperoncino rosso, finemente tritato
  • 2 cucchiai di miele
  • 1 cucchiao e 1/2 di sale
  1. Preriscaldare il forno a 175C/350F.
  2. Rotolare le costine negli ingredienti per poi metterle in una pirofila da forno.
  3. Coprire molto bene con carta alluminio e mettere la pirofila al centro del forno per 1 ora e 1/2 circa.
  4. Togliere la carta alluminio e ripassare di nuovo le costine negli ingredienti e rimettere di nuovo in forno per altri 20 minuti.
  5. Ripetere l’operazione di nuovo e lasciare in forno fino a doratura completa.

dolce e piccante barbecue costine di maiale


Maiale, Secondi , , , ,

About thebigdreamfactory

My name is Susie Evans-Ardovini and I created The Big Dream Factory. I was born in the UK and have been a chef and restauranteur for over 30 years. During this time I have also lived in France and Italy where I visited many beautiful places and met many wonderful people. I am particularly impressed with the Italian way of life and their approach to food. Many families work extremely hard to grow and produce their own salumi, cheese, wine and olive oil which means that they have a wealth of knowledge and experience, most of which has been handed down through countless generations. It is no different in the kitchen. Nearly all foods served at an Italian table have been gathered from someones garden or field, and is then served alongside homemade, pasta, gnocchi, and countless dishes that could not be recounted in this tiny space since each family's knowledge is unique ... well, you can only imagine. I have walked Rome, climbed to the top of the Vatican, seen Milan, Venice, the Cinque Terre, climbed mountains, walked The Path of the Gods, wandered the great city of Napoli, lived on the little Island of Ponza and gathered a pile of friends, family and photographs as well as invalueable experience along the way. I became a new immigrant to the U.S.A on December 15th, 2013. With the support of many great friends and a passion (bordering on obsession), I am here in search of the American Dream and to bring you the natural flavours and vibrant colours of Italy. All my pasta, gnocchi and biscotti are made by hand just as I saw Italians do in homes and good restaurants all over Italy, every day and sometimes, twice a day. I hope you enjoy my creations and invite you to share your comments, photographs and recipes with me on Facebook or Twitter. In return I of course, will share beautiful Italy with you.

Previous Entries Simple chicken biryani Next Entries Yellow tomato and eggplant caponata lasagna salad

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.