Coda di aragosta alla griglia

grilled lobsterCoda di aragosta alla griglia: Ponza e’ circondata da acqua e cosi’ come si potrebbe immaginare, i Ponzesi sanno una cosa o due riguardo la cottura della coda di aragosta alla griglia oppure al forno. Io preferisco cuocere il pesce con meno lavoro possibile percio’ questa ricetta e’ perfetta.

Coda di aragosta alla griglia – ingredienti 2-4

  • 4 code di aragosta
  • sale q.b.
  • olio di oliva ( tenute carcasole)
  • prezzemolo fresco tritato
  • 1 limone fresco tagliato a spicchi

Coda di aragosta alla griglia

  1. Accendere la griglia fuoco medio lento
  2. Preparare la ragosta tagliando lungo i bordi della coda e sotto bordo, Per evitare che si curvi tagliare il carapace a diversi punti.
  3. Posiziona sulla griglia dal lato del dorso ungendo la polpa con olio e succo di limone
  4. Lascia cuocere per 4-6 minuti, o finquando la carne comincia a dorarsi.
  5. Rimuovere dalla griglia e mettere su un piatto di portata guarnito con prezzemolo e spicchi di limone.
  6. Servite con il sale e l’olio d’oliva sul lato.

Pesce, Secondi , , ,

About thebigdreamfactory

My name is Susie Evans-Ardovini and I created The Big Dream Factory. I was born in the UK and have been a chef and restauranteur for over 30 years. During this time I have also lived in France and Italy where I visited many beautiful places and met many wonderful people. I am particularly impressed with the Italian way of life and their approach to food. Many families work extremely hard to grow and produce their own salumi, cheese, wine and olive oil which means that they have a wealth of knowledge and experience, most of which has been handed down through countless generations. It is no different in the kitchen. Nearly all foods served at an Italian table have been gathered from someones garden or field, and is then served alongside homemade, pasta, gnocchi, and countless dishes that could not be recounted in this tiny space since each family's knowledge is unique ... well, you can only imagine. I have walked Rome, climbed to the top of the Vatican, seen Milan, Venice, the Cinque Terre, climbed mountains, walked The Path of the Gods, wandered the great city of Napoli, lived on the little Island of Ponza and gathered a pile of friends, family and photographs as well as invalueable experience along the way. I became a new immigrant to the U.S.A on December 15th, 2013. With the support of many great friends and a passion (bordering on obsession), I am here in search of the American Dream and to bring you the natural flavours and vibrant colours of Italy. All my pasta, gnocchi and biscotti are made by hand just as I saw Italians do in homes and good restaurants all over Italy, every day and sometimes, twice a day. I hope you enjoy my creations and invite you to share your comments, photographs and recipes with me on Facebook or Twitter. In return I of course, will share beautiful Italy with you.

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