Ciambelline con vino e zucchero mbriachelle

ciambella mbriaCiambelline con vino e zucchero mbriachelle: Le ciambelline al vino e zucchero sono comunemente dette: mbriachelle, questo perché sono impastate con il vino che può essere bianco o rosso a seconda del gusto e del colore che si preferisce. Un altro motivo è che se inzuppate in un bicchiere di vino risultano deliziose al palato è un dolce secco e può essere conservato per parecchi giorni in un barattolo di vetro ben chiuso.

Ingredienti per 10 persone.

  • 1 bicchiere di vino bianco o rosso
  • 1 bicchiere di zucchero
  • 1 bicchiere di olio di semi di girasole
  • 1 limone grattugiato
  • 1 pizzico di sale
  • Mezza bustina di lievito in polvere
  • 1 bicchierino piccolo di Sambuca

ciambella mbria

  1. Su una spianatoia mettere la farina a fontana e uno alla volta gli altri ingredienti.
  2. Amalgamare molto bene facendo raggiungere un impasto liscio e omogeneo
  3. Far riposare l’impasto per 1 ora
  4. Prendere un piccolo pezzo dell’impasto ogni volta e fare dei piccoli cordoni lunghi 12 o 15 cm
  5. Chiudere i piccoli cordoni
  6. Inzuppare ogni ciambellina prima nel vino poi nello zucchero
  7. Sistemare le ciambelline pronte in una teglia da forno
  8. Mettere nel forno a 190°G per 20 minuti.
  9. Saranno cotte a puntino quando prenderanno un bel colore dorato. Munitevi di un buon bicchiere di vino e fare una bella merenda.

Colazione, Cookies, Dolce, Pranzolazione , , , , , , ,

About thebigdreamfactory

My name is Susie Evans-Ardovini and I created The Big Dream Factory. I was born in the UK and have been a chef and restauranteur for over 30 years. During this time I have also lived in France and Italy where I visited many beautiful places and met many wonderful people. I am particularly impressed with the Italian way of life and their approach to food. Many families work extremely hard to grow and produce their own salumi, cheese, wine and olive oil which means that they have a wealth of knowledge and experience, most of which has been handed down through countless generations. It is no different in the kitchen. Nearly all foods served at an Italian table have been gathered from someones garden or field, and is then served alongside homemade, pasta, gnocchi, and countless dishes that could not be recounted in this tiny space since each family's knowledge is unique ... well, you can only imagine. I have walked Rome, climbed to the top of the Vatican, seen Milan, Venice, the Cinque Terre, climbed mountains, walked The Path of the Gods, wandered the great city of Napoli, lived on the little Island of Ponza and gathered a pile of friends, family and photographs as well as invalueable experience along the way. I became a new immigrant to the U.S.A on December 15th, 2013. With the support of many great friends and a passion (bordering on obsession), I am here in search of the American Dream and to bring you the natural flavours and vibrant colours of Italy. All my pasta, gnocchi and biscotti are made by hand just as I saw Italians do in homes and good restaurants all over Italy, every day and sometimes, twice a day. I hope you enjoy my creations and invite you to share your comments, photographs and recipes with me on Facebook or Twitter. In return I of course, will share beautiful Italy with you.

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