It’s really convenient cooking with things that you can find around the kitchen. Having a box of couscous in the house for these baked tomatoes with couscous and pine nuts, made a family meal go much more smoothly. Continue reading Baked tomatoes with couscous and pine nuts
We like to share with you our recipes that we believe show off our products. Our olive and lemon couscous is simple and a great way to serve some of Piero’s olive tapenade. Continue reading Olive and lemon couscous
Shrimp in tomato and caper sauce: You could expect that The Pasts Maker is eating as well as making pasta every day. However, you would be wrong. Continue reading Shrimp in tomato and caper sauce with lemon linguine
2 ingredient vegan gnocchietti: Anna came for a short stay with us on the tiny island of Ponza, Italy, and shared with us her recipe for a quick and easy ‘vegan’ gnocchi otherwise known as gnocchietti. This is a recipe for a style of pasta which is shaped into gnocchi dumplings. Continue reading Vegan gnocchietti
Creamy mushroom, chive and garlic soup: Cream of mushroom soup was proclaimed by the Queen of England as “a nice dish”. Continue reading Creamy mushroom, chive and garlic soup
The best leftover soup ever! This soup turned out to be one of the most pleasant soups we have every brought to a boil on a chilly winter night in New York. Continue reading The best ‘leftover’ soup ever!
Caramelle Pasta with pepper jack cheese: There is nothing like a fabulous trip to fabuloso Italy to get The Pasta Maker fired up and inspired to bring you new styles of pasta. Continue reading Caramelle pasta with pepper jack cheese
Homemade casarecce with Italian sausage: As well as ourselves, at The Farm you will find other ‘amazing’ vendors! Take The Funky Chicken Farm for example. Suzanne and her crew are as busy as farmers can be. Continue reading Homemade casarecce with Italian sausage