Orange and fennel salad
Orange and fennel salad: When fennel is in season you will see it on tables…
Category: Antipasto
How to prepare tuna in oil
Tuna in oil: To prepare tuna in oil you must first have fresh tuna. Once you…
Tuna tartare
Tuna tartare: Tuna tartare is a very light and simple dish perfect as an antipasto. The…
Baked potato wedges with pesto dip
Baked potato wedges with pesto dip: Americans often use what is known as a coating or…
Roasted peppers with black olives
Roasted Peppers with Black Olives: Very often we are gifted produce by Theresa of The…
Marinated anchovies
Marinated anchovies: The marinated anchovies – an Italian antipasto that you find served along the coastlines…
Fresh artichoke salad
Fresh artichoke salad: We had spent the morning with Nedda’s husband Franco, walking a little way…
Octopus antipasto
Octopus antipasto: All around the Mediterranean you will find marinated octopus being served up as an…
Deep fried zucchini flowers
We were served these delicate, deep fried zucchini flowers at Hotel Ortensia on the little…
Whole wheat bruschetta with tomato and fresh mozzarella
Whole wheat bruschetta with tomato and fresh mozzarella: Now I really do love to cook and…