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Biscotti senza farina con cioccolato

Gli americani adorano i loro biscotti e questa ricetta per biscotti senza farina è geniale! soprattutto se devi seguire una dieta priva di glutine.

Se sei un amante del burro di arachidi (come me) adorerai questi biscotti! Sono spessi e morbidi nella consistenza e hanno un decadente sapore di burro di arachidi che si abbina perfettamente con le gocce di cioccolato fuso.

Semplicemente delizioso e sorprendentemente sano!

Poiché questa ricetta non contiene farina, l’uovo, il burro di arachidi e lo zucchero sono ciascuno un ingrediente ammorbidente e rendono questi biscotti gommosi e umidi.

Questi biscotti sono perfetti per il congelamento se sigillati in contenitori ermetici.

Biscotti senza farina con cioccolato – 12 porzioni

  • 225 grammi di burro di arachidi
  • 100 gramm di zucchero bianco
  • 70 grammi zucchero di canna confezionato in tazza
  • 1 uovo
  • 1 cucchiaino di estratto di vaniglia
  • ½ cucchiaino di bicarbonato di sodio
  • 65 grammi di gocce di cioccolato semisweet

  1. Preriscalda il forno a 350 gradi F (175 gradi C).
  2. Sbattere insieme burro di arachidi, zucchero bianco e zucchero di canna in una grande ciotola con un miscelatore elettrico fino a che liscio.
  3. Mescolare l’uovo, l’estratto di vaniglia e il bicarbonato di sodio nella miscela di burro di arachidi. Aggiungere le gocce di cioccolato.
  4. Fai cadere la miscela con piccoli cucchiai arrotondati su una teglia a circa 2 cm di distanza.
  5. Cuocere in forno preriscaldato fino a quando i biscotti sono appiattiti e dorati, circa 8 minuti.

Published by thebigdreamfactory

My name is Susie Evans-Ardovini and I created The Big Dream Factory. I was born in the UK and have been a chef and restauranteur for over 30 years. During this time I have also lived in France and Italy where I visited many beautiful places and met many wonderful people. I am particularly impressed with the Italian way of life and their approach to food. Many families work extremely hard to grow and produce their own salumi, cheese, wine and olive oil which means that they have a wealth of knowledge and experience, most of which has been handed down through countless generations. It is no different in the kitchen. Nearly all foods served at an Italian table have been gathered from someones garden or field, and is then served alongside homemade, pasta, gnocchi, and countless dishes that could not be recounted in this tiny space since each family's knowledge is unique ... well, you can only imagine. I have walked Rome, climbed to the top of the Vatican, seen Milan, Venice, the Cinque Terre, climbed mountains, walked The Path of the Gods, wandered the great city of Napoli, lived on the little Island of Ponza and gathered a pile of friends, family and photographs as well as invalueable experience along the way. I became a new immigrant to the U.S.A on December 15th, 2013. With the support of many great friends and a passion (bordering on obsession), I am here in search of the American Dream and to bring you the natural flavours and vibrant colours of Italy. All my pasta, gnocchi and biscotti are made by hand just as I saw Italians do in homes and good restaurants all over Italy, every day and sometimes, twice a day. I hope you enjoy my creations and invite you to share your comments, photographs and recipes with me on Facebook or Twitter. In return I of course, will share beautiful Italy with you.

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