Biscotti al burro per Daisy

Dare uno a Daisy che ha atteso pazientemente

Come molti americani, ci piace fare i biscotti!  Infatti, usiamo la  ricetta di biscotti al burro per Daisy di: The big  dream factory come base per la nostra Tradizionale New York cheesecake.

Non c’è nulla che dice ‘casa’ come l’aroma di biscotti freschi e per Daisy, è un giorno speciale. Lei rimarrà in attesa fuori della cucina finche’ tutti i biscotti sono pronti, e lei può avere uno dei biscotti al burro che io ho fatto.

Ingredienti : Rende fino a 40 biscotti al burro

  • burro 250 gr, salato e a temperatura ambiente
  • 185 gr di zucchero semolato (bianco e fino)
  • 1/2 cucchiaino di sale fino
  • 2 tuorli d’uovo
  • il  bianco di un uovo
  • 375 gr di farina per tutti gli usi
  • Più zucchero semolato per spolverare
  1. Montare il burro e lo zucchero per almeno 3 minuti fino a quando è pallido e cremoso
  2. Aggiungere i tuorli 1 alla volta e frulla (aggiungere anche eventuali aromi in questa fase).
  3. Aggiungere la farina e il sale e mescolare per un impasto morbido, fino a quando la ciotola è pulita
  4. Spingere nel cookie cutter, tagliare i biscotti e metterli in frigo per circa 30 minuti (puoi anche metterli nel congelatore).
  5. Pre Riscaldare il forno a 175C / 350F.
  6. Porre i biscotti sulla placca del forno.
  7. Spennellarli con l’albume e spolverate con un po’ di zucchero raffinato.
  8. Cuocere per 15-17 minuti fino a dorato.
  9. Trasferire su una granella per raffreddare.

The Big Dream Factory’s biscotti di burro

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About thebigdreamfactory

My name is Susie Evans-Ardovini and I created The Big Dream Factory. I was born in the UK and have been a chef and restauranteur for over 30 years. During this time I have also lived in France and Italy where I visited many beautiful places and met many wonderful people. I am particularly impressed with the Italian way of life and their approach to food. Many families work extremely hard to grow and produce their own salumi, cheese, wine and olive oil which means that they have a wealth of knowledge and experience, most of which has been handed down through countless generations. It is no different in the kitchen. Nearly all foods served at an Italian table have been gathered from someones garden or field, and is then served alongside homemade, pasta, gnocchi, and countless dishes that could not be recounted in this tiny space since each family's knowledge is unique ... well, you can only imagine. I have walked Rome, climbed to the top of the Vatican, seen Milan, Venice, the Cinque Terre, climbed mountains, walked The Path of the Gods, wandered the great city of Napoli, lived on the little Island of Ponza and gathered a pile of friends, family and photographs as well as invalueable experience along the way. I became a new immigrant to the U.S.A on December 15th, 2013. With the support of many great friends and a passion (bordering on obsession), I am here in search of the American Dream and to bring you the natural flavours and vibrant colours of Italy. All my pasta, gnocchi and biscotti are made by hand just as I saw Italians do in homes and good restaurants all over Italy, every day and sometimes, twice a day. I hope you enjoy my creations and invite you to share your comments, photographs and recipes with me on Facebook or Twitter. In return I of course, will share beautiful Italy with you.

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