Hi guys! Here it is the recipe for a really yummy side dish: Gricia Potatoes!

Here in Rome we usually make “Pasta alla Gricia”; yesterday i tried to make the same recipe adapting it to a side dish.

Let’s begin!

TasteIT-Cucina con Sannetta

Gricia Potatoes

Ingredients (for 2 people):

6 new potatoes

50 g bacon

Grated pecorino (cheese) (1 spoon)

Pepper

Oil (1 spoon)

Salt

Method:

1-Wash potatoes and cut them into slices of 3-4mm thickness. Put them into a pan with oil and salt and let them cook for about 5 minutes uncovered, then flavor with pepper and cook for more 5 min.

2-Now add bacon, cover the pan with a lid and cook at low heat till the potatoes are soft.

Finally, when the potatoes got soft, add grated pecorino and stir with a spoon.

And your potatoes are ready to be eaten:

Bon appetit and see you soon with the next recipe 😀

Home

English recipes