Hi everybody I love cooking and I have collected a number of recipes over the years which I would like to share with others who have the same passion for food as me. I’m writing them out in two languages because I think it could be enjoyable to learn some terms in a foreign language while cooking. Have a good … Continua a leggere
Edinburgh Scones (Scones di Edinburgo)
This recipe comes from Edinburgh, with its lovely Princes Street and floral clock. Ingredients: 10 oz self-raising flour 2 tsps baking powder 1/2 tsp salt 1dsp sugar 2 oz butter 1/2 cup of currants 1 egg milk (as required) Method: Mix together dry ingredients, then rub in butter and add fruit. Combine egg and milk and add to dry … Continua a leggere
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