Frustine with sourdough semolina
La ricetta delle frustine di semola con lievito madre l’ho vista realizzare da Sara Papa quando è stata ospite a “Casa Alice”. I have made changes based on my needs. In fact, I have replaced the black olives baked with black olives in brine, and instead of heating the ’ extra virgin olive oil with Rosemary and garlic ’, I preferred … «Continue reading