The pairing of fennel ’ with oranges may seem strange and unusual, in fact the ’ fennel and orange salad is really good with a nice contrast between the two foods. Is also suitable for the spring season because it is a very ’ salad “fresh” both the colors and flavors.
L ’ fennel salad and oranges is an extreme ease! 
Ingredients:
- 2 fennel
- 2 oranges
- 2 tablespoons of extra virgin olive oil
- white wine vinegar or Apple q. b.
- Salt q. b.
- a few drops of balsamic vinegar
Clean and wash the fags, slice them thinly.
Wash the oranges, peeling them to live and derive the segments perfectly devoid of layers, taking care to collect the juice.
Add a pinch of salt to the orange juice and make an emulsion with the ’ oil, una spruzzatina di aceto di vino bianco o di mele e qualche goccia di aceto balsamico.
Porre i finocchi e gli spicchi di arancia in un’insalatiera ed irrorarli con la vinaigrette appena preparata.
Let me add a few minutes and serve! 
Con questa ricetta partecipom al contest-raccolta: INSALATANDO
