I also propose for a pleasant picnic spot or as a Starter.
The quiche is a savory tart very simple but at the same time very tasty. The quiche is characterized by the presence of pasta BRISA enclosing a stuffing where we often find the cream as an ingredient. I made the choice milk for a lighter filling.
Home is very appreciated
- 1 roll of pasta BRISA ready
- 2 medium Zucchini
- 2 eggs
- 100 ml milk
- 200 g mozzarella
- 1 d ’ garlic clove
- olio extravergine di oliva q. b.
- Salt q. b.
- pepe q. b.
Wash the zucchini and tick. Use a grater to large holes.
In a large pan and pour a couple of tablespoons of extra virgin olive oil with the garlic whole clove d ’. Just the ’ garlic sizzles remove and add Zucchini, salarle e cuocerle a fuoco dolce per circa 10-15 minuti e comunque fino a quando non siano ben cotte.
Meanwhile shelled eggs in a large bowl whisk them well and add milk, salt and pepper.
Cut the mozzarella into cubes.
Spread the pasta BRISA in a pan low edges, lined with baking paper. Put Zucchini baked on dough BRISA, pareggiarle, with the back of a spoon, in modo tale da fare uno strato uniforme.
Evenly distribute the mozzarella cheese and pour over the egg mixture and milk.
Bake at 180° C for about 30-40 minutes.
Con questa ricetta partecipo al contest: “Contestiamo – A piedi nudi nel parco”
Con questa ricetta partecipo al contest: “Happy Birthday to you”
Con questa ricetta partecipo al contest: “Tante idee per un buffet”