Zucchini Quiche .... pasta BRISA.Zucchini.. mozzarella ...eggs

Often we need to prepare so much for a buffet dinner with friends and becomes difficult to prepare everything at the moment. Here's a pie that can be eaten cold and then also prepared in advance.

I also propose for a pleasant picnic spot or as a Starter.

The quiche is a savory tart very simple but at the same time very tasty. The quiche is characterized by the presence of pasta BRISA enclosing a stuffing where we often find the cream as an ingredient. I made the choice milk for a lighter filling.

Home is very appreciated

Ingredients:

1 roll of pasta BRISA ready
2 medium Zucchini
2 eggs
100 ml milk
200 g mozzarella
1 d ’ garlic clove
olio extravergine di oliva q. b.
Salt q. b.
pepe q. b.

Wash the zucchini and tick. Use a grater to large holes.

In a large pan and pour a couple of tablespoons of extra virgin olive oil with the garlic whole clove d ’. Just the ’ garlic sizzles remove and add Zucchini, salarle e cuocerle a fuoco dolce per circa 10-15 minuti e comunque fino a quando non siano ben cotte.

Meanwhile shelled eggs in a large bowl whisk them well and add milk, salt and pepper.

Cut the mozzarella into cubes.

Spread the pasta BRISA in a pan low edges, lined with baking paper. Put Zucchini baked on dough BRISA, pareggiarle, with the back of a spoon, in modo tale da fare uno strato uniforme.