Annunciation, Annunciation!!!
The aPINA in kitchen wears “Yellow”!!! ;-(D) .
And Yes, This blog goes by Altervista in Saffron Yellow. You may wonder why this choice.
Well! Semplicemente perchè ho conosciuto delle persone speciali che hanno il blog con Giallo Zafferano e che mi hanno proposto di entrare nella loro grande famiglia per aiutarci a vicenda e condividere questa grande passione per la cucina che ci accomuna.
Per dare una svolta al mio blog ho anche cambiato il tema e l’ URL; della serie ”new life new blog “. In fact, now you can find me on Google “pinaincucina”.
My first recipe published with the new blog wants to be a tribute to Saffron to celebrate the passage, ed è per questo che non poteva mancare questo ingrediente: lo zafferano.
This meal was born one day that I was convinced to have at home that I had decided to cook and instead…. There was in the pantry! 
. So I decided to use what I had in the freezer cooking but something new 
. I have to say that it came out delicious and a very fast to prepare. I like you I used frozen shrimp and peas, but nothing prevents you from using fresh products. I think the gains we taste, But even so it is good and I recommend it especially to those women who need to get in the kitchen to return from work and who have little time to bring to the table.
Don't give specific amounts, I leave you the choice according to your taste and the number of Diners.
Ingredients:
-
Butterflies
-
Peas
-
Shrimps
-
Saffron
Lessare una bella manciata di piselli per dieci minuti (I have them boiled in the pot where then I lowered the dough).
In a sauté pan to Brown the finely chopped onion, Add the boiled peas and let them add about 10 minutes on medium heat.
Meanwhile drop the dough into boiling salted water.
Quando i piselli saranno teneri aggiungere i gamberetti e un paio di cucchiai di acqua di cottura della pasta in cui avrete precedentemente sciolto una bustina di zafferano.
To restrict the sauce and add the pasta al dente. Mantecare la pasta e se necessario aggiungere ancora qualche cucchiaio di acqua di cottura.
And now let's enjoy a dish of shrimp and farfalle with peas and saffron 
!
Bon Appétit!
With this recipe I participate in the contest: “Links & Legumes!”
With this recipe I participate in the contest: “Color & food, what elese? February!”
Beautiful your blog!! compliments for recipe!!
See you soon,
marina
Hi didn't know about your blog! I like very much! And this recipe is very tasty! Congratulations! Hello Hello
Hello. Thanks for the compliments!
Hello Pina, I am Rossana. First I'll show you the congratulations for your page and your wonderful recipes. Away from me? I have a surprise for you.
Greetings
Rossana
I would like to pass, But thou hast not let no link
AHAHAHAH, But I'm clumsy? You!!! Sorry I am
http://blog.giallozafferano.it/ricettedirossana/il-mio-primo-premio-cake-blog-di-qualita/
Hugs
rossana
Sincerely are amazed to recognize! I must say that I have always been very contrary to the so-called "chain letters", and while acknowledging that perhaps it is a way to get more visibility and be known, I prefer not to accept such awards. Thank you, but on principle I refuse the invitation. We will however continue to collaborate together and help us because we are both at the beginning of this great adventure. Hello, dearest.
A hug
Welcome!!!!!! I hope that you'll be fine with us!
Martina
Thank you! I'm glad to be a part of this family.
I fully agree with Cinzia, ingredients that cannot be missing in freezer !!
look at that dish that it came out, really nice!
Bravissimo!
That buoneeee! I take note and do it tomorrow..
Kisses
…wow what a nice pot!!!
I report back a few years ago, When I was much more organized now, and not having children I must think about what you like or dislike them.. I had my warhorses: peas and shrimp in the freezer, and UHT cream in fridge. At the last minute I could always bring out a small spell with a plate just like this! I never thought saffron, even though I don't miss ever.. so thanks for reminding me that a small stock in freezer always has his chances!!
And of course you are also waiting for the next months
I'm glad you liked the idea
. Even at home was a success so I decided to share it with you. Hello dearest. See you soon 