Omelette with Aubergines and Tomatoes

Here is a delicious recipe for a simple but appetizing omelette:

omelette with aubergines and tomatoes.

Ingredients [banner size = “120X600” type = “default”]
(for 2 people)

• 4 eggs;
• 100 gr. breadcrumbs;
• 1 cup of milk;
• An aubergine from which to make 8-10 slices;
• 5-6 small tomatoes;
• salt, pepper, oil to taste.
• Ingredient to taste: stracchino or other fresh cheese.

Recipe

• Slice the aubergines not too thin.
• Heat a grill and place the aubergines in it.
• Grill aubergines and cook them.
• Slice the tomatoes.
• Beat the eggs and add the breadcrumbs and milk.
• Heat a little oil in a pan, pour the eggs and place aubergines and tomatoes on top.
• Cook well and then overturn the omelette with the help of a plate.
• You can serve the omelette as it is or you can add pieces of stracchino.
  Enjoy your meal!!