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Paste veloci

                                                                                       PASTA CON CIME DI RAPA
Ingredienti (x 4 persone):
-cime di rapa qb.;
-aglio,olio evo,paprika;
-pasta fresca preferibile.
1.Pulire le cime di rapa tenendo la parta interna dove c’e’ il fiore e le foglie piu’ piccole e tenere.
2.Mettere il tutto in acqua bollete salata.
3.Appena l’acqua bolle buttare la pasta preferibile le orecchiette fresche.
4.Mettere in una padella aglio e olio,far rosolare, mettere la paprika.
5.Scolare con la schiumarola le orecchiette e saltare in padella,servire calde.
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Paste veloci
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2 Responses to “Paste veloci”

  1. gennaio 23, 2012 at 8:55 am #

    You really make it appear so easy together with your presentation but I in finding this matter to be actually one thing that I think I might never understand. It seems too complicated and extremely large for me. I am looking forward for your next put up, I’ll attempt to get the hang of it!

    • gennaio 23, 2012 at 1:17 pm #

      Thanks for the comment.
      The recipes are all already on my blog ‘try from me if you follow the dosage will assure a good result.
      They are very simple.
      At the most ‘soon I will put new recipes on other vegetables.
      Continue to follow me.

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