A casa di un lucano, vi troverete spesso di fronte ad un antipasto simile, dove dominano i salumi, il pane e pomodoro e il caciocavallo podolico.
La maggior parte dei salumi (nel mio caso tutti 🙂 🙂 🙂 ) sono fatti in casa. Dalla salsiccia al guanciale al capicollo, il tutto accompagnato da un ottimo pane, impasto con lievito madre, cotto al forno a legna. Questo delizioso antipasto lucano viene accompagnato dal vino rosso per eccellenza che domina le nostre tavole: l’Aglianico del Vulture.
Antipasto Lucano
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