Tagliatelle with Ragu Sauce

This is not classic ragù bolognese recipe but a different version. The ragu sauce with veggies is without tomatoes ad it is very easy to prepare. It’s good with pasta specially with tagliatelle. In this recipe I used a special kind of tagliatelle called “paglia e fieno”. They are tasty and both green (because of spinachos) and yellow (because of eggs). Are you ready to cook with me? Let’s start 🙂

Servings 4

Prep Time:20 mins

Cook Time:20

Ingredients:

• 1 chopped red onion
• 1 chopped garlic
• fresh parsley
• 2 carrots
• 1 medium zucchini
• 100 grams minced veal meat
• 200 grams minced pork meat
• 3 spoons of extravirgin olive oil
• salt
• a pinch of ginger
• a pinch of tumeric
• 1/2 cup of white wine
• 1cup of hot water

Directions:

1. Heat oil in a large heavy pot . Add garlic, onion, chopped parsley, grated zucchini, grated carrots, tumeric,ginger, minced meat (both veal and pork). Cook for 5 minutes
2. Add white wine and cook for 5 minutes untill it drains.
3. Add water and cook for 10 minutes more
4. Cook tagliatelle in salty boiling water for 5 minutes. Drain tagliatelle
5. Combine tagliatelle with ragu sauce in the pot. Mix for 1 minute
6. Serve with grated Parmesan

In few steps you’ll have this amazing tagliatelle with ragu sauce. Enjoy 🙂

Lady Pepper