Pasta sfoglia 1 rotolo
Sottilette 6
Funghi trifolati 500 gr.
Uovo per spennellare
Ho sempre fatto sformati di funghi mettendo dentro varie cose…una sera a casa di amici ho assaggiato questo….solo tre ingredienti …buonissimo: Provare per credere !!!!
Tagliare i funghi a fettine e farli cuocere in tegame con aglio, prezzemolo e un pizzico di sale.
Io ho utilizzato la sfoglia rettangolare.
Stenderla su un foglio di carta forno (io non uso quella in cui è arrotolata perché una volta si è attaccata alla pasta sfoglia!).
Metterci sopra 6 sottilette stando un pochino lontano da bordi..
Versarci sopra i funghi trifolati.
Arrotolare la pasta sfoglia.
Trasferire il rotolo sulla teglia del forno.
Spennellare con uovo sbattuto.
Cuocere in forno già caldo a 220° per circa 20-25 minuti.
Quando si è raffreddato, tagliarlo a fettine.
WOW јust wһat I was searching for. Ⅽame here by searching for what iis an sd card
You actually make it seem so easy along with your presentation however I in finding this topic to be really one thing which I feel I might never understand.
It seems too complicated and very extensive for
me. I’m having a look ahead for your next submit,
I’ll attempt to get the hold of it!
Have you ever considered about including a little bit more than just
your articles? I mean, what you say is important
and all. But think about if you added some great graphics or videos to give your posts more, “pop”!
Your content is excellent but with pics
and video clips, this website could definitely be one of the best in its niche.
Great blog!
Nice post. Ι learn something totally neա and challenging οn blogs
Ⅰ stumbleuon every daʏ. It wіll alᴡays be exciting to гead articles from оther authors ɑnd use a ⅼittle somеthing from theіr sites.
What’s up Dear, are you really visiting this web page daily,
if so after that you will absolutely get good experience.
Thank you for some other informative blog. The place else may I am getting that type of information written in such
a perfect method? I’ve a challenge that I am just now working on, and I’ve been at the glance out for such information.