Insalata belga
Olio extravergine di oliva

Questo piatto l’ho assaggiato una sera a casa di una mia amica,Marta.

Tagliare l’indivia belga a metà nel senso della lunghezza e, poi, a meta nel senso della larghezza.
Farla rosolare in un tegame con aglio e prezzemolo.
Unire un pizzico di sale.
Aggiungere un goccino di acqua, se tende ad asciugarsi.
Far cuocere per circa 10 minuti.

Se volete leggere questa ricetta in inglese  clicca qui
If you want to read this recipe in english   click here

Precedente TORTA ALLO YOGURT CON CIOCCOLATO E NUTELLA Successivo Lonza con le cipolline


  1. I was recommended this website by way of my cousin. I’m now not positive whether this publish
    is written by means of him as nobody else recognise such detailed about my trouble.
    You’re wonderful! Thanks!

  2. An impressive share! I’ve just forwarded this onto a co-worker who had been doing a little research on this.
    And he in fact ordered me lunch simply because I discovered it for him…

    lol. So let me reword this…. Thank YOU for the meal!! But yeah, thanks for spending the time to talk about this matter here on your web page.

  3. Having read this I believed it was extremely enlightening.
    I appreciate you finding the time and energy to put this short article together.
    I once again find myself personally spending way too much time both reading and leaving comments.
    But so what, it was still worthwhile!

  4. I’m extremely pleased to discover this site. I wanted to thank you
    for your time for this particularly wonderful read!!
    I definitely loved every bit of it and I have you bookmarked to look at new things in your site.

  5. Idealny wpis, generalnie masz racje, jednakże w niektórych aspektach bym polemizowała.

    Z pewnością Twój blog zasługuje na szacunek. Jestem pewna, że tu
    jeszcze wpadnę.

  6. My brother recommended I might like this website.
    He used to be entirely right. This publish truly made my day.
    You can not imagine just how so much time I had spent for this information! Thanks!

Lascia un commento

Questo sito usa Akismet per ridurre lo spam. Scopri come i tuoi dati vengono elaborati.