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INGREDIENTI 4 patate medie 250 g di pasta corta 1 cipolla 16 pomodorini da sugo q.b. di olio evo q.b. di pecorino PROCEDIMENTO Lessiamo le patate intere e con la buccia. Poi peliamole e tagliamole...
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INGREDIENTI 4 pomodori grossi rossi 120 grami di riso 1 spicchio di aglio 4-6 patate novelle basilico olio d’oliva sale e pepe PROCEDIMENTO Lavare i pomodori, togliere la calotta superiore ed estrarre la polpa facendo...
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INGREDIENTI 500 g di pomodori 1 cipolla 1 costa di sedano 1 cucchiaio di olio 320 g di linguine 50 g di mollica di pane 2 cucchiai di olio pecorino grattugiato prezzemolo tritato PROCEDIMENTO Pelate...
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INGREDIENTI 300 g di fagioli in scatola sale uno spicchio d’aglio una cipolla 100 gr di pancetta olio 400 gr di pomodori pelati pepe aromi misti in polvere 5 nodi di salsiccia 25 g di...
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INGREDIENTI POMODORI AGLIO FORMAGGIO SALE ORIGANO OLIO PANGRATTATO PROCEDIMENTO Lavare e asciugare i pomodori,tagliarli a metà,(se sono grandi anche in 4). Adagiarli su una teglia da forno con la buccia appoggiata alla teglia,condire con olio,formaggio...
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INGREDIENTI 500 g di alici 5 patate 2 spicchi d’aglio 3 cucchiai di capperi 70 g di pangrattato Prezzemolo q.b Menta q.b. 2 cucchiai di pecorino grattugiato 6 cucchiai di olio extravergine d’oliva Sale q.b....
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INGREDIENTI pasta sfoglia fresca 2 confezioni pomodori a cubetti 1 barattolo mozzarella 100 gr. uovo 1 capperi origano sale olio PROCEDIMENTO Mettete i pomodori a cubetti piccolissimi a scolare poi mettere in una ciotola con...
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INGREDIENTI X 4 spigola (o branzino) 1200-1300 gr. (puliti, con o senza testa) zucchine 2 patate 4 pomodorini 8-10 olio extra vergine d’oliva q. b. sale e pepe q.b. PROCEDIMENTO Lavare e asciugare il pesce...
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INGREDIENTI PER 4 PERSONE 320 gr Riso 20 Code di Gambero 1/2 cipolla 2 Zucchine 200 gr Pomodori Pachini 500 ml Brodo Vegetale 1/2 bicchiere Vino Bianco 4 cucchiai Olio Extravergine d’Oliva 1 Spicchio Aglio...
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INGREDIENTI 2 zucchine tonde pomodorini ciliegini una bustina di mozzarelline origano fresco sale, olio extravergine d’oliva PROCEDIMENTO Lavare le zucchine, tagliarle a fette di mezzo cm di spessore, spennellarle con poco olio e sale e...
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