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INGREDIENTI 375 grammi di biscotti secchi al cioccolato 75 grammi di burro 100 grammi di gocce di cioccolato 100 grammi di riso soffiato 1 litro di gelato gusto a piacere 1/2 litro di panna fresca...
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Ingredienti x 20 tartufini 200 g di biscotti secchi 100 g di cioccolato bianco 50 g di panna da montare 25 g d caffè zucchero semolato x decorare Preparazione Sciogliere il cioccolato a bagnomaria, preparare...
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INGREDIENTI per la base 100 g di biscotti secchi sbriciolati 30 g di cacao amaro 40 g d zucchero 50 g di burro fuso per la crema 450 g di formaggio spalmabile 90 g di...
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INGREDIENTI Teglia diametro 20 120 grammi di biscotti al cioccolato 40 grammi di burro 250 grammi di ciliegie 30 grammi di zucchero 200 grammi di panna da montare 5 grammi di gelatina per dolci PROCEDIMENTO...
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INGREDIENTI 3 rossi d’uovo 9 cucchiai di zucchero (passato al mixer, per renderlo finissimo) 150 gr burro morbido biscotti tipo oro saiwa caffè freddo non zuccherato q.b. cacao amaro PROCEDIMENTO Si monta con le fruste...
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INGREDIENTI 200 ml di panna da montare fredda 1 cucchiaio raso di zucchero a velo 1 cucchiaio raso di cacao amaro 30 biscotti tipo pan di stelle PROCEDIMENTO Montare la panna ben ferma con lo...
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INGREDIENTI 300 g di biscotti secchi 150 g di burro 500 g di yogurt bianco intero 5 cucchiai di Latte di Mandorla 3 cucchiai di zucchero a velo 400 g di panna per dolci 1...
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INGREDIENTI X 30-35 BON BON 250 g. mascarpone 100 g. zucchero a velo 100 g. biscotti secchi 100 g. cioccolato bianco 100 g. cocco grattugiato 1 o 2 cucchiai di Rum ( facoltativo ) colorante...
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INGREDIENTI PER 6 PERSONE Biscotti (Oreo) 300 g Nutella 100 g Cioccolato fondente 100 g Confetti decorativi 100 g Cacao amaro 50 g PROCEDIMENTO Nel mixer sbriciolate finemente i biscotti fino a ottenere una consistenza...
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INGREDIENTI 24 biscotti secchi tipo oro saiwa 200 gr di cioccolato 250 gr di formaggio cremoso tipo philadelphia 40 gr di zucchero a velo Caffè q.b. Cacao amaro PROCEDIMENTO In un tegamino a bagno maria...
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