Torta di pane e verdure

Una torta salata un pò diversa, utilizzando come base il pancarrè con tante verdure, uova e formaggio si può considerare un piatto unico. E’ anche molto veloce, perchè si sa il tempo non basta mai.

“dobbiamo usare il tempo come uno strumento, non come una poltrona” J.F. Kennedy

  • Preparazione: Minuti
  • Cottura: Minuti
  • Difficoltà: Bassa
  • Porzioni:

Ingredienti

  • 4/5 fette Pancarrè
  • q.b. Latte
  • 2 Zucchine
  • 1 Carote
  • 100 g Fontina
  • q.b. Sale
  • q.b. Pepe
  • q.b. Origano
  • 2 Uova

Preparazione

  1. Accendere il forno a 180° circa in modalità ventilato in modo da averlo già pronto per infornare.

    Inzuppare le fette di pancarrè nel latte e utlizzarle per “foderare” una tortiera (mettere prima la carta da forno). In una ciotola sbattere leggermente le uova con sale, pepe e origano. Tagliare le zucchine a pezzetti piccoli e grattugiare la carota. Unire le verdure alle uova e mescolare bene.

    Sopra le fette di pane mettere circa metà fontina a tocchetti, versare il composto di uova e verdure, finire sopra con la restante fontina .

    Infornare fino a doratura .

Note

  • questa ricetta si presta ad essere cambiata a vostro piacere, a proprio gusto si possono cambiare sia il formaggio che le verdure.
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Pubblicato da favoledifarina

.... Il cibo trova sempre coloro che amano cucinare....

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