Penne with salmon and vodka are a delicious pasta with a mellow taste. This italian recipe is very easy and quick: it can be prepared while pasta is boiling; put a little vodka in the salmon and let it evaporate. Add a little of tomato puree and the pasta will change its color in a wonderful pink! Ingredients (4 servings): … Continua a leggere
Rosemary potatoes are very easy and tasty vegetarian dish; they are an ideal side dish for stewed meat or fish. The potatoes in pieces are cooked in a pan with little olive oil, a clove of garlic and some sprigs of rosemary, so they remain crispy outside and soft inside. Ingredients (4 servings): Potatoes, 4 medium (about 35 oz – … Continua a leggere
Rice salad with curry is the perfect dish for a summer lunch, maybe a picnic in a park or on the beach. This particular rice salad is made with rice, boiled in salted water with curry, asparagus, peas, zucchini, cooked ham and mozzarella cheese. Its amazing color will be tempting even for people who don’t like vegetables. So delicious! Ingredients … Continua a leggere
Pepper rolls with tuna is a delicious starter perfect also for a brunch or a buffet. The rolls are made with roast pepper, stuffed with a mixture of tuna, hard-boiled yolk, anchovies, rocket and Tabasco. If you don’t digest pepper I suggest to peel them after roasting. Ingredients (4 servings): Pepper, 1 (about 14 Oz – 400 g) Eggs, 2 … Continua a leggere
If you’ve ever been in Greece, you’ve surely enjoyed its gorgeous lanscapes, its beautiful cities and its delicious food. One of the most popular dishes, especially during the summer season, is Greek salad. There are different versions of this salad and you can make it with your favorite ingredients (but don’t forget feta cheese, it’s essential!). Here is my recipe, … Continua a leggere
Gnocchi are a very popular Italian dish, made traditionally with potatoes (but you can also find spinach gnocchi or cheese gnocchi). Potato gnocchi can be serve with any sauce you prefer (tomato sauce, Bolognese, or simply with butter, sage and parmigiano cheese). In this recipe I prepare gluten-free gnocchi, made with a ready-made mix of potato starch, corn starch and … Continua a leggere
Fusilli pasta with rocket pine nuts and almond pesto is a very easy and quick dish: you can prepare pesto while pasta is boiling, so it requires just 10-15 minutes! If you don’t like garlic or you don’t find sun-dried tomatoes, you can remove them. If you are coeliac use gluten-free fusilli pasta, like I did. You need a food … Continua a leggere
Chocolate and puffed rice candies bar are delicious sweets with dark chocolate, coconut and puffed rice. The preparation is very easy and quick, but they have to stay in fridge at least for 2 hours. These candies are naturally gluten-free (nevertheless it’s always opportune to check that every ingredient doesn’t contain gluten). Ingredients (6 servings): Puffed rice unsweetened, 3.5 oz … Continua a leggere
Asparagus Gratin is an easy way to cook an healty and tasty side dish. Ingredients (4 servings): 30 oz (800 g) asparagus 0.70 oz (20 g) butter 5 tbsp Parmesan cheese grated 1 pinch salt Preparation: (about 25 minutes): Clean the asparagus, removing the white part of the stem (1). Boil in salted water for 10 minutes, or if you … Continua a leggere
Potato and curry croquettes are a delicious dish, perfect for a brunch or a starter. They are very easy to prepare and their taste looks like Indian dish. As usual I prepare this dish with gluten-free ingredients, in particular gluten-free breadcrumb; if you are coeliac watch out for curry: sometimes it may contain wheat flour. Ingredients (about 18 croquettes): Potatoes, … Continua a leggere
