Meringues

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Ingredients:

3 egg whites at room temperature
200 g icing sugar
1 pinch of salt

Procedure:

Preheat oven to 80 °.

Separate the yolks from the whites and begin editing them by adding a pinch of salt. The eggs must be at room temperature!

After a few minutes, add half the amount of sugar.

Beat eggs until stiff steadfast, add the remaining sugar, a tablespoon at a time.

Put the mixture into a pastry bag and form the meringues. Below you can see how many meringues I have had.

Bake the meringues to 80 °. Here begins the long and exhausting waiting! The meringues will have to dry for at least 2 hours.

After two hours, try to remove a meringue from the parchment paper. If it comes off easily, they are ready. If the fund remains stuck to the paper, let it dry a little bit more in the oven, always 80 °.

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